The Edison Pub and Eatery Menu

Penne pasta with shrimp, chicken, and andouille sausage in a creole sauce served with toasted bread.

NY style cheesecake served with strawberry syrup.

Beef patty, bacon, mushroom, onion jam, and Havarti cheese.

Creamy spinach & artichoke dip topped with parmesan cheese. Served with pita bread.

Crispy fried chicken, chipotle mayo sauce, and pickles served on a brioche bun.

Slow-cooked prime beef served with mashed potatoes and mushroom sauce.

Ribeye steak, caramelized onions, provolone cheese, chipotle aioli served on a hoagie bun.

Loaded crispy tater tots topped with bacon, cheddar cheese, and scallions.

Beef patty, cheese, lettuce, tomato, and onions.

Breaded cod served on a bun with lettuce, tomato, pickle, and tartar sauce.

Char-grilled chicken breast served on a bun, topped with mozzarella cheese, and served with a fresh garnish.

Italian beef served on a hoagie with giardiniera peppers.

Hearty meatballs covered in marinara and melted mozzarella cheese. Served on a hoagie bun.

Shaved roast beef, bell peppers, onions, mushrooms, provolone cheese, and horseradish sauce served on a hoagie bun.

Breaded tenderloin served with honey mustard and a fresh garnish, served on a bun.

Slow-braised brisket topped with sauerkraut and 1000 island on marble rye.

Sliced roasted turkey served on country Italian bread with provolone cheese, bacon, tomato, greens, and raspberry mayo.

BBQ brisket served on a brioche bun topped with tangy coleslaw.

Beef patty, pepper jack, roasted pineapple, bacon, BBQ sauce topped with onion straws.

Beef patty, bacon, mushroom, onion jam, and Havarti cheese.

Blackened beef patty with bleu cheese, roasted red peppers, shallots, balsamic aioli.

Grilled portobello mushroom, artichoke spinach spread, roasted red peppers, and balsamic reduction drizzle on country Italian bread.

Crispy fried chicken, chipotle mayo sauce, and pickles served on a brioche bun.

Beef patty, pepper jack cheese, guacamole, roasted jalapeños, lettuce, tomatoes, and red onions.

Beef patty, cheese, lettuce, tomato, and onions.

Ribeye steak, caramelized onions, provolone cheese, chipotle aioli served on a hoagie bun.

Sautéed cajun shrimp and sausage served in a spicy cream sauce with toasted bread.

Jumbo lump crispy crab cakes served with a cilantro chili lime sauce on a bed of fresh greens.

Breaded onion rings deep-fried to a golden brown.

Mushrooms baked with roasted peppers, onions, parmesan, and mozzarella topped with herb breadcrumbs.

Loaded crispy tater tots topped with bacon, cheddar cheese, and scallions.

Lightly floured and deep-fried to a golden brown served with a house-made bloody mary sauce.

Steamed mussels served in a white wine sauce with toasted bread.

Jumbo lump crispy crab cakes served with a cilantro chili lime sauce on a bed of fresh greens. 1

Creamy spinach & artichoke dip topped with parmesan cheese. Served with pita bread.

1lb of traditional bone-in or boneless chicken wings served with a choice of our house-made whiskey BBQ, parmesan ranch, buffalo sauce, or mango habanero sauce.

Jalapeño peppers stuffed with creamy house spinach dip and wrapped in crispy bacon.

Salmon filet, quinoa, cherry tomatoes, cucumbers, mixed greens, and honey-lime vinaigrette.

Grilled chicken, mandarin oranges, shallots, mixed greens, ginger vinaigrette topped with sesame seeds.

Grilled chicken breast served over crisp romaine with creamy Caesar dressing, shaved parmesan cheese, and croutons.

Blackened steak, bleu cheese crumbles, shallots, cherry tomatoes, roasted chipotle, mixed greens, chipotle ranch dressing, and balsamic reduction.

Five juicy chicken tenders fried to a golden brown. Served with your choice of potato.

Penne pasta with shrimp, chicken, and andouille sausage in a creole sauce served with toasted bread.

Slow-cooked prime beef served with mashed potatoes and mushroom sauce.

Oven-baked salmon filet on a bed of quinoa and greens with lobster cream sauce.

Penne pasta with Italian sausage and sautéed mushrooms in a tomato vodka cream sauce served with toasted bread.

Pan-seared chicken breast covered in a creamy sage sauce served with red-skinned mashed potatoes and seasonal veggies.

Five cheese sauce, bacon, parmesan breadcrumbs, and toasted bread.

Beer battered cod served with seasoned fries.

Tilapia fish tacos with greens, carrots, pico de gallo topped with garlic chili sauce.

Seafood stew with salmon, mussels, chopped clams, shrimp, roasted garlic tomato sauce served with toasted bread.

Corned beef and cabbage typically includes boiled corned beef brisket, served alongside cabbage, with common additions of carrots and potatoes.

12oz NY strip with a port wine reduction, mashed potatoes, and seasonal veggies.

Grilled marinated pork tenderloin with a mushroom sauce, mashed potatoes served with seasonal veggies.

Impossible Meatless Patty served with cheese, lettuce, tomato, and onions. Served with fries.

Fresh spinach mixed with ricotta mozzarella cheese layered with marinara sauce.

Fresh blend of broccoli, onions, peppers, rice, and garlic chili sauce.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crisp green salad, choice of dressing: 1000 Island, Balsamic Vinaigrette, Bleu Cheese, French, Ginger Vinaigrette, Honey Lime, Ranch.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

A rotating selection of vegetables, typically sautéed or lightly grilled, based on what's currently in harvest.

Crispy golden potato bites, perfectly seasoned for a delightful snack or side.

A tangy blend of sweet and smoky flavors, this BBQ sauce is crafted to complement a variety of dishes.

Mayonnaise infused with balsamic vinegar, offering a tangy twist suitable for enhancing burgers.

A balanced blend of balsamic vinegar and olive oil, often accented with herbs for a tangy and slightly sweet finish.

A savory sauce made from beef drippings, typically thickened and enriched with ingredients for a full-bodied taste.

A rich sauce featuring the distinctive tang and creamy texture of blue cheese, often used to enhance burgers.

This buffalo sauce is a tangy blend, often including spices to achieve its signature heat, ideal for drizzling or dipping.

A simple, rich addition, often used to enhance the flavor and texture of burgers.

A classic blend of anchovy, garlic, lemon, and Parmesan, designed to enhance the flavors of your burger.

A blend of mayonnaise and chipotle peppers, offering a smoky taste with a mild spicy kick.

A smooth blend of cream infused with aromatic sage, typically accompanying burgers to add a subtle, herby flavor.

A tangy and sweet dressing, often consisting of ketchup, mustard, and finely chopped onions, complementing a variety of burgers.

A zesty vinaigrette infused with ginger, offering a tangy and slightly sweet profile, ideal for enhancing burgers.

A zesty blend of honey and lime, whisked into a light vinaigrette, perfect for adding a tangy and sweet touch to burgers.

A blend of sweet honey and tangy mustard, this sauce is a versatile accompaniment for burgers.

A pungent condiment, typically made from grated horseradish root, offering a sharp and slightly bitter taste.

Rich lobster-infused cream sauce, offering a decadent addition to enhance burgers.

A tomato-based sauce, simmered with herbs, often used as a dipping sauce or to enhance burgers.

Classic mayonnaise, a creamy and smooth condiment, often used to enhance burgers and sandwiches.

A rich blend of mushrooms simmered in a savory stock, often finished with a touch of cream for smoothness.

A blend of creamy ranch dressing infused with Parmesan cheese, offering a rich and tangy flavor suitable for dipping.

House-made BBQ sauce infused with peach and whiskey, offering a sweet and tangy flavor with a subtle kick.

A thick sauce featuring cracked peppercorns, typically simmered with cream and a touch of brandy, adding a rich and bold layer to burgers.

Our ranch dressing is a house-made blend of buttermilk, herbs, and spices, creating a creamy accompaniment for dipping.

A smooth, tangy condiment often used to add a rich creaminess to burgers and other dishes.

Traditionally brewed condiment offering a rich, umami depth to enhance the flavors of burgers.

A savory sauce made from the juices of cooked steak, typically served alongside or on top of burgers for added richness.