The Edison Menu

fresh spinach, toasted bread crumbs, house-made tortilla chips

buttermilk fried shrimp, citrus aioli, spicy marinara

hand-cut idaho russet burbank potatoes, edison special sauce, bacon, grated parmesan cheese, chopped green onion

maple, black pepper, fruit mostarda, sweet and spicy pickles

grilled chicken, white cheddar cheese sauce, red onions, red bell peppers, arugula, sundried tomato, balsamic glaze

crisp rings served with hot peppers, marinara arrabiatta, citrus aioli

impossible meat, pinto beans, black beans, vegan cheddar cheese, onions, red bell peppers

short rib, white cheddar cheese sauce, pickled red onion, arugula, balsamic glaze

romaine lettuce, frisee chicory, cucumbers, tomatoes, red onions, red peppers, banana peppers, white cheddar cubes, white balsamic vinaigrette

spring mix, red onions, red peppers, freshly sliced strawberries, gorgonzola, white balsamic vinaigrette

mashed potato, butter

seasonal selection

signature blend of sirloin, short rib, and brisket topped with alpine swiss, smoked bacon, roasted mushrooms, lettuce, tomato, pickle, crispy onions and a sriracha aioli with fries

fried chicken breast, gochujang, jalapeno lime crema, smoked bacon, frisee, tomato, and pickle on a kaiser bun. served with fries

vegan chili, grilled portabello, vegan swiss cheese, lettuce, tomato, and pickle on a kaiser bun. served with fries

dry rubbed and roasted pork st. louis ribs, served with sweet and spicy bbq sauce and slaw pickled in champagne vin. served with fries (1lb)

barolo red wine mushroom gravy, mashed potato, glazed rainbow carrots (available after 5pm)

Fontina, Muenster, Gruyère, and Alpine Swiss on Buttered Sourdough.

8oz flat iron steak, caramelized onions, blistered cherry tomatoes, truffle potato wedges

grilled salmon, crushed marble roasted potatoes, braised swiss chard with bacon, topped with a citrus herb butter

blackened mahi, served with roasted tricolor veg medley of carrots, cauliflower, and tomatoes and spinach, topped with a citrus buerre blanc

whipped cream, crunchy caramel pearls, caramel sauce

graham cracker crust, vanilla meringue, blueberry compote

seasonal selection