The Edinburgh Larder Menu

Roasted flat mushroom, blistered cherry tomatoes, vegan black pudding, veggie haggis, wilted herbed spinach, potato scone, homemade beans, poached egg and buttered granary toast

Roasted flat mushroom, blistered cherry tomatoes, vegan black pudding, veggie haggis, wilted herbed spinach, potato scone, homemade beans, granary toast drizzled with olive oil.

Pan fried crispy herb potatoes, smoked haddock, chorizo, wilted spinach, romesco sauce and a poached egg.

Larder’s homemade beans, Katy Rodgers crowdie on buttered granary toast

Roasted balsamic portobello mushrooms, Katy Rodgers crowdie on buttered granary toast.

Creamy oat milk porridge, autumn spiced stewed apples and sultanas, toasted hazelnuts.

Larder’s homemade waffle, smoked Ramsay’s bacon, peanut butter yoghurt, cherry jam, roast peanuts.

Ramsay’s bacon; Cumberland sausage; black pudding; veggie haggis; vegan black pudding; balsamic roasted mushroom; herbed wilted spinach; Larder’s homemade beans; fried egg; Mull cheddar

Ramsay’s smoked back bacon, poached eggs, buttered granary toast and hollandaise sauce

Wilted herb spinach, poached eggs, buttered granary toast and hollandaise sauce.

Belhaven cold smoked salmon, poached eggs, buttered granary toast and hollandaise sauce.

Belhaven cold smoked salmon, Ramsay’s honey roast ham, Scottish cheeses, mini oatcakes, piccalilli, beetroot hummus, pickled cucumber, za’atar cauliflower, dressed salad leaves, buttered granary bread

Scottish soup with smoked haddock, smoked salmon, leek and tatties, fresh herbs and buttered granary bread

fresh bread

fresh bread