The Edge - Thick Square Pizza - Sandwich Menu

Mozzerella and Cheddar Cheeses, San Marzano tomato sauce and our signature crust. That's all!

Vermont white cheddar and whole milk mozzarella cheeses. Topped with Warm fresh San Marzano marinara. Grated Parm and fresh garden Basil. Customize the Margherita with any of our toppings.

1/2 pepperoni and 1/2 plain cheese . So all the kids can play nice in the pool

A double layer of pepperoni. One layer hugs the dough and the thick cut roni cups top the pizza . Finished with San Marzano sauce and parm

Cheddar and Mozzerella cheese blend, Italian Meatballs Carmelized Onions finished with Dollops of Ricotta, San Marzano sauce, Parm and Basil.

Our signature cheesy garlic butter bread sticks covered in Parm, and served with warm San Marzano sauce for dipping. Add Pepperoni or Basil chive oil to kick it up to the next gear. (Dipsticks is a nod to the Detroit Motor City)

Classic chicken Parm on Detroit style pizza. Chicken cutlet , mozzarella. San Marzano Sauce Parm and parsley.

3 cheese blend white pizza , Garlic cream sauce, Basil, Parsley, Fresh Ricotta , and Parmesan.

Chicken bacon ranch Edge style. Chicken, thick cut bacon, green onion and creamy buttermilk ranch. Dusted with more ranch

Italian Sausage, Pepperoni, onion, peppers, and mushrooms. Topped with House Marinara and Parm. Our Deluxe Pizza

Meatball, Sausage, Pepperoni, and Bacon. Cheese Blend Sauce and Parm

Garlic cream base with loads of white sliced button mushrooms, dollops of ricotta, basil Parm and a drizzle of white truffle oil.

Fresh local greens, homemade croutons and Uncle Bobby's famous Caesar dressing

Seasoned Pork , pineapple, maui onion, Fresh jalapeno, Finished With Sriracha Teriyaki sauce black sesame seeds and Nori crumbles.

12 oz bottle of hot honey. Thick Orange blossom honey infused with spicy Datil chilies