The Edge Restaurant Menu

citrus lime seasoning

fig jam / goat cheese / arugula / balsamic glaze

lemon wedge / cocktail sauce

ginger snap / fresh basil / parmesan

tomato ragu / fresh ricotta / basil

Asian dipping sauce

tempura / sesame seeds / grand marnier aioli / sriracha

jumbo lump crabmeat / pan seared / lemon garlic aioli

pan seared / papaya salsa / pomegranate glaze

baby iceberg / blue cheese crumbles / heirloom cherry tomatoes / crispy bacon / frizzled onions

romaine / caesar dressing / shaved reggiano parmigiana / herb croutons

mixed greens / candied pecans / red onion / crumbled blue cheese / granny smith apples / strawberry poppy seed vinaigrette

marina / parmesan cheese / fresh ricotta / basil

lobster meat / shrimp / sundried tomatoes / shiitake mushrooms / sherry cream sauce

grilled salmon / coconut rice / chef vegetable / house-made teriyaki sauce

port-wine braised / garlic mashed / chef vegetable / mushroom demi-glace

pan seared/ topped with mango salsa / coconut rice / chef vegetable

bourbon glaze / pickled onions / garlic mash / chef vegetable

pan seared / shiitake mushroom & spinach risotto

garlic mashed potato / chef vegetable / cabernet demi-glace

roasted potatoes / grilled asparagus / horseradish chimichurri

filet medallions / parmesan truffle fries / mixed greens cherry tomato cucumber onion balsamic dressing

"baseball" sirloin steak / blue cheese crust / balsamic onions / garlic mashed potatoes / chef vegetable

marinara / parmesan cheese / basil / ricotta

creamy pesto / pine nuts / parmesan

Lobster meat / shrimp / sun dried tomatoes / shiitake mushrooms

creme anglaise / vanilla gelato

creamy traditional cheesecake / mixed berry coulis

classic preparation