The Edge Restaurant Menu

4.1

(500+ Reviews)

$Restaurant, Bar

Call

(732) 408-3343

APPETIZERS SALADS PASTA ENTRÉES STEAK SIDES THE SIDE PASTA NIGHT DESSERTS MENU

APPETIZERS
- Soup Du Jour
  $10.00
- French Onion Crock
  $12.00
- Crispy Brussel Sprouts
  citrus lime seasoning
  $12.00
- Fig Jam Flatbread
  fig jam / goat cheese / arugula / balsamic glaze
  $14.00
- Colossal Shrimp Cocktail
  lemon wedge / cocktail sauce
  $18.00
- Calamari
  ginger snap / fresh basil / parmesan
  $18.00
- Edge Meatballs
  tomato ragu / fresh ricotta / basil
  $18.00
- Shrimp Tempura
  Asian dipping sauce
  $18.00
- Spicy Grand Marnier Shrimp
  tempura / sesame seeds / grand marnier aioli / sriracha
  $22.00
- Crab Cakes
  jumbo lump crabmeat / pan seared / lemon garlic aioli
  $20.00
- Scallops
  pan seared / papaya salsa / pomegranate glaze
  $22.00
SALADS
- EDGE House Salad
  organic baby lettuce / heirloom tomatoes / cucumber / red onion / pine nuts / house dressing
  $12.00
- Crisp Wedge Salad
  baby iceberg / blue cheese crumbles / heirloom cherry tomatoes / crispy bacon / frizzled onions
  $14.00
- Caesar Salad
  romaine / caesar dressing / shaved reggiano parmigiana / herb croutons
  $15.00
- EDGE Salad
  mixed greens / candied pecans / red onion / crumbled blue cheese / granny smith apples / strawberry poppy seed vinaigrette
  $14.00
PASTA
- Rigatoni Bolognese
  aromatics / parmesan cheese / fresh ricotta / fresh basil
  $30.00
- Short Rib Ravioli
  marina / parmesan cheese / fresh ricotta / basil
  $28.00
- Lobster Tagliatelle
  lobster meat / shrimp / sundried tomatoes / shiitake mushrooms / sherry cream sauce
  $42.00
ENTRÉES
- Chicken Milanese
  baby arugula / bocconcini / heirloom cherry tomatoes / red onion / citrus vinaigrette
  $30.00
- Teriyaki Salmon
  grilled salmon / coconut rice / chef vegetable / house-made teriyaki sauce
  $35.00
- Short Ribs
  port-wine braised / garlic mashed / chef vegetable / mushroom demi-glace
  $36.00
- Blackened Mahi Mahi
  pan seared/ topped with mango salsa / coconut rice / chef vegetable
  $32.00
- Pork Chop
  bourbon glaze / pickled onions / garlic mash / chef vegetable
  $38.00
- Scallop & Shrimp Risotto
  pan seared / shiitake mushroom & spinach risotto
  $44.00
- Filet Mignon
  garlic mashed potato / chef vegetable / cabernet demi-glace
  $48.00
- NY Strip Steak 12oz
  roasted potatoes / grilled asparagus / horseradish chimichurri
  $48.00
- Steak Frittes
  filet medallions / parmesan truffle fries / mixed greens cherry tomato cucumber onion balsamic dressing
  $40.00
- Blue Cheese Sirloin Steak
  "baseball" sirloin steak / blue cheese crust / balsamic onions / garlic mashed potatoes / chef vegetable
  $38.00
STEAK SIDES
- Red Wine Demi-Glace
  $3.00
- Sautéed Mushrooms
  $8.00
- Spinach And Mushroom Risotto
  $12.00
THE SIDE
- Mashed Potatoes
  $8.00
- Roasted Potatoes
  $8.00
- Coconut Rice
  $8.00
- Sautéed Broccoli
  $8.00
- Grilled Asparagus
  $10.00
- Seasoned French Fries
  $8.00
- Lobster Mashed
  $25.00
- Onion Rings
  $10.00
PASTA NIGHT
- Rigatoni Bolognese
  aromatics / parmesan cheese / fresh ricotta
  $28.00
- Short Rib Ravioli
  marinara / parmesan cheese / basil / ricotta
  $28.00
- Pesto Tagliatelle
  creamy pesto / pine nuts / parmesan
  $25.00
- Lobster Tagliatelle
  Lobster meat / shrimp / sun dried tomatoes / shiitake mushrooms
  $42.00
DESSERTS MENU
- Flourless Chocolate Brownie
  chocolate drizzle / vanilla gelato / whipped cream
  $14.00
- Edge Bread Pudín
  creme anglaise / vanilla gelato
  $14.00
- The Edge Cheesecake
  creamy traditional cheesecake / mixed berry coulis
  $14.00
- Crème Brûlée
  classic preparation
  $12.00