The Easy Otter Menu

130 High St SE, Salem, OR 97301
  • Beignets

    • Berry White (3)

      Classic beignets topped with a house-made raspberry sauce and white chocolate ganache.
      $8.00
    • Good God, Lemon! (3)

      Classic beignets topped with white chocolate ganache, poppy seeds, and a sweet lemon glaze.
      $8.00
    • Classic. Amiright? (3)

      New Orleans-style beignets fried and topped with powdered sugar.
      $6.00
  • Starters

    • The Shrimp Incident

      Sautéed shrimp and andouille sausage in a spicy cajun cream sauce. Served with toasted crostini.
      $26.00
    • Fries

      Po-ta-to. Served with honey mustard, garlic lemon aioli, and chipotle aioli. Add garlic parmesan or cajun fries for an additional charge.
      $13.00
    • All Dogs Go To Eleven

      6 girthy hush puppies packed with bacon, jalapeño, tarragon, cilantro, and served with a side of roasted red pepper pesto.
      $19.50
    • The Pickle Gambit

      Sandwich stuffer dill pickles simply breaded and fried. Served with ranch and chipotle aioli.
      $16.90
  • Sides

    • Lemon Poppy Seed Slaw

      Fresh cabbage and carrots tossed in a sweet and sour lemon poppyseed dressing.
      $5.00
    • Potato Salad

      Tri-color potatoes in a creamy tarragon dressing topped with bacon crumbles.
      $7.00
  • Specialties

    • It’s Chowdah. Say It Right

      Smoked salmon chowder “pot pie” topped with tarragon cream cheese sauce and scratch-made puff pastry.
      $25.00
    • Mac’s Famous Mac & Cheese

      Shell pasta smothered in a gruyere and mascarpone mornay sauce, topped with a toasted garlic hazelnut panko crumble, and chiffonade basil. Served with toasted crostini.
      $23.00
    • Ned’s Five Alarm Chicken

      3 Southern fried boneless chicken thighs, hand battered and tossed in a house-made nashville hot chili oil. served with dill pickles and thick sliced French bread.
      $20.00
  • Fowl Play

    • Finger Fantasy

      4 hand-breaded southern fried chicken tenders, served with ranch.
      $20.80
    • Hey, Wha Happened?

      Nashville hot-style chicken tender sandwich. Served on toasted ciabatta with ranch coleslaw and fried pickles.
      $21.10
    • Oo-De-Lally

      Southern fried chicken tender sandwich. Served on toasted ciabatta with a tangy jalapeño slaw and chipotle aioli.
      $21.10
    • Canyonero

      Southern fried chicken tender sandwich. Smothered in BBQ sauce and served on toasted ciabatta with cheddar cheese, crispy bacon, red onions, and a sweet and spicy coleslaw.
      $23.40

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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