Classic beignets topped with a house-made raspberry sauce and white chocolate ganache.
$8.00
Good God, Lemon! (3)
Classic beignets topped with white chocolate ganache, poppy seeds, and a sweet lemon glaze.
$8.00
Classic. Amiright? (3)
New Orleans-style beignets fried and topped with powdered sugar.
$6.00
Starters
The Shrimp Incident
Sautéed shrimp and andouille sausage in a spicy cajun cream sauce. Served with toasted crostini.
$26.00
Fries
Po-ta-to. Served with honey mustard, garlic lemon aioli, and chipotle aioli. Add garlic parmesan or cajun fries for an additional charge.
$13.00
All Dogs Go To Eleven
6 girthy hush puppies packed with bacon, jalapeño, tarragon, cilantro, and served with a side of roasted red pepper pesto.
$19.50
The Pickle Gambit
Sandwich stuffer dill pickles simply breaded and fried. Served with ranch and chipotle aioli.
$16.90
Sides
Lemon Poppy Seed Slaw
Fresh cabbage and carrots tossed in a sweet and sour lemon poppyseed dressing.
$5.00
Potato Salad
Tri-color potatoes in a creamy tarragon dressing topped with bacon crumbles.
$7.00
Specialties
It’s Chowdah. Say It Right
Smoked salmon chowder “pot pie” topped with tarragon cream cheese sauce and scratch-made puff pastry.
$25.00
Mac’s Famous Mac & Cheese
Shell pasta smothered in a gruyere and mascarpone mornay sauce, topped with a toasted garlic hazelnut panko crumble, and chiffonade basil. Served with toasted crostini.
$23.00
Ned’s Five Alarm Chicken
3 Southern fried boneless chicken thighs, hand battered and tossed in a house-made nashville hot chili oil. served with dill pickles and thick sliced French bread.
$20.00
Fowl Play
Finger Fantasy
4 hand-breaded southern fried chicken tenders, served with ranch.
$20.80
Hey, Wha Happened?
Nashville hot-style chicken tender sandwich. Served on toasted ciabatta with ranch coleslaw and fried pickles.
$21.10
Oo-De-Lally
Southern fried chicken tender sandwich. Served on toasted ciabatta with a tangy jalapeño slaw and chipotle aioli.
$21.10
Canyonero
Southern fried chicken tender sandwich. Smothered in BBQ sauce and served on toasted ciabatta with cheddar cheese, crispy bacon, red onions, and a sweet and spicy coleslaw.