The Eastern Peak - Bellevue Menu

An assortment of broccoli, tomatoes, sugar snap peas, carrots, shiitake mushrooms, green cabbage, and garlic

An assortment of pineapple, onions, garlic, tomatoes, and bell peppers with sweet and sour sauce

Deep-fried chicken tossed with bell peppers, garlic, onions, and orange sauce; topped with scallions \r\n(No substitutions, Can not be Gluten Free)

Deep-fried chicken tossed with sugar snap peas, garlic, carrots, and sesame sauce; topped with sesame seeds and scallions (No substitutions, Can not be Gluten Free)

Fried panko crusted pork or chicken cutlet simmered in a dashi-base broth with onions, scallions, and egg; served on a bed of white rice topped with cut seaweed

Boneless duck breast topped with stir-fried fresh basil leaves, garlic, onions, bell peppers, carrots, and Thai chili

Stir-fried rice with peas & carrots, onions, egg, garlic, and special sauce; topped with scallions and cilantro

Stir-fried rice with egg, peas & carrots, fresh basil leaves, bell peppers, onions, Thai chili, and garlic; topped with scallions and cilantro

Stir-fried rice with eggs, lump crab meat, onions, and garlic; topped with scallions

Cream cheese, carrots, onion, and imitation crab inside crisp wontons; served with sweet & sour sauce

Pan-fried pork and vegetable dumplings; served with a side of gyoza sauce

Pork and shrimp, onions, and water chestnuts; served with our dumpling sauce

Steamed whole soybean, sprinkled with salt

Stir-fried ground chicken or tofu, with shiitake mushrooms, garlic, and diced water chestnuts; served with lettuce leaves and crispy noodles

Edamame, sesame oil, garlic, dried roasted chili, and salt

Three spring rolls, three fried dumplings, three crab rangoons, and three fried gyozas; served with our house sauces \r\n(No substitution, please )

Traditional Japanese seashore-style seaweed salad with cucumber

Lightly seared sliced tuna; topped with sesame seeds and served with a citrus based soy sauce

Lightly battered calamari deep-fried to perfection; served with sweet & sour sauce

Deep-fried calamari stir-fried with onions, bell peppers, garlic, and special spice mix

Chef’s selection of five pieces of assorted fish on sushi rice (No substitutions, please)

Stir-fried wide rice noodles with egg, garlic, Thai chili, fresh basil leaves, mushrooms, carrots, bell peppers, and onions

Stir-fried egg noodles with broccoli, egg, garlic, carrots, and onions

Stir-fried, wide rice noodles with carrots, egg, broccoli, garlic, and black soy sauce

Shrimp tempura, avocados, masago, and sesame seeds; topped with eel sauce and tempura batter flakes

Mixed spicy tuna, masago, scallions, cucumbers, and sesame seeds

Crab, cucumbers, avocados, masago, and sesame seeds

Salmon, sesame seeds, and scallions

Tuna, sesame seeds, and scallions

Crab, cucumbers, avocados, masago, and sesame seeds; topped with spicy salmon aburi and scallions

Eel, cucumbers, avocados, and sesame seeds; topped with eel sauce

Cucumbers, kampyo, carrots, asparagus, sesame seeds, and oshinko

Tuna, sesame seeds, and scallions

Soft shell crab, sesame seeds, avocados, asparagus, and masago; topped with eel sauce

Eel, avocados, crab, tamago, asparagus, sesame seeds, and a sweet and salty sakura denbu

Mixed greens, tomatoes, radish, carrots, and a boiled egg; sprinkled with roasted almonds and fried wontons

Seared tuna, mango, carrots, tomatoes, radish, and mixed greens; topped with roasted almonds and fried wontons; served with creamy mango dressing

Spicy crab, avocados, radish, and edamame on a bed of mixed greens; topped with a boiled egg, roasted almonds, and fried wontons

Green curry paste mixed with coconut milk, carrots, zucchini, bell peppers, and fresh basil leaves (Can't be Dairy Free)

Boneless duck breast lathered in smooth, red coconut curry, bell peppers, tomatoes, pineapple, and fresh basil leaves (Can't be dairy free)

A stew-like dish with onions, finely chopped beef, carrots, and potatoes; cooked in Japanese curry. Served with white rice. \r\n+4.00 for fried panko crusted pork or chicken cutlet

Tempura deep-fried with crab sticks and cream cheese; topped with eel sauce and sesame seeds

Grilled salmon topped with miso sauce and sake butter sauce

Grilled salmon topped with our teriyaki sauce, scallions, and sesame seeds

Dumpling filled with seasoned chicken & shrimp in a broth with bok choy; sprinkled with scallions, cilantro, and fried garlic

Fragrant, seasoned soup base infused with lemongrass, galangal, and lime leaves. Enriched with coconut milk, chicken, mushrooms, dried roasted chili, cilantro, and shallots

Fragrant, spicy and sour soup infused with lemongrass, galangal, and lime leaves with tomatoes, mushrooms, cilantro, and shallots

Fragrant, spicy and sour soup infused with lemongrass, galangal, and lime leaves with tomatoes, mushrooms, cilantro, and shallots

Shrimp tempura, cucumbers, and sesame seeds; topped with crab tempura, eel sauce, garlic mayo, and lemon

Shrimp tempura, cream cheese, and asparagus; topped with crab, sesame seeds, and drizzled with sunset and eel sauce

Spicy tuna and cucumber; topped with a blend of shrimp tempura, tempura crunchy, masago, avocado, sriracha, sesame seeds, spicy mayo, and scallions

Smoked salmon, cream cheese, avocados, crab sticks, and sesame seeds; topped with eel sauce and black tobiko

California roll with sesame seeds; topped with tuna, salmon, and white fish

Shrimp tempura, cream cheese, sesame seeds, and spicy crab; topped with mango, tuna, red tobiko, eel sauce, and sriracha

Tuna, mango, sesame seeds, and asparagus; topped with boiled shrimp, avocado, and Thai basil spicy sauce

Shrimp tempura, sesame seeds, cream cheese, asparagus, and masago; topped with a layer of avocados and drizzled with eel sauce

Cream cheese, soft shell crab, sesame seeds, and cucumber; topped with mixed seafood, black tobiko, scallions, and volcano sauce

Tamago, crab, and avocado; topped with salmon aburi, salmon roe, sesame seeds, scallions, spicy mayo, and eel sauce

Crab, avocado, and cream cheese; topped with scallions, sesame seeds, red tobiko, yellow tail, and spicy mayo

Shrimp tempura, avocado, cream cheese, and cucumber; topped with eel, eel sauce, sesame seeds, and black tobiko

Half spicy tuna, half eel, asparagus, sesame seeds, and avocados; topped with eel, tuna, tempura batter, sriracha, eel sauce, and spicy mayo

A variety of assorted raw fish, artfully arranged on a bed of sushi rice

Our best selection of eighteen pieces of assorted raw fish, artfully arranged and served with sushi rice

Fresh salmon, salmon aburi, and ikura on a bed of sushi rice