The Eastburn Menu

fresh from fressen artisan bakery served with our four cheese cream sauce [Vegen sub mustard]

portland french sourdough with fontina and german smoked gouda, roma tomatoes & a slice of our thick cut bacon

tossed in one of our house made creations: peach habanero sauce, dijon honey mustard sauce, or bourbon BBQ, or order them dry served with ranch

citrus and spiced braised gold and red beets with crumbled chevre, roasted pepitas {pumpkin seeds}, on a bed of baby arugula with a lemon garlic oil [Vegan w/out chevre]

hand cut russet & sweet potatoes, crispy fried leeks, & roasted tomato aioli [Vegan w/out aioli*]

crispy brussels with an apple honey aioli [Vegan w/ out aioli*]

our creamy chevre, cream & cream cheese blend with kale, red bell pepper, and red onion served with focaccia bread [Gluten Free option available]

crawfish tail meat, panko, jalapeno, red pepper, celery and red onion blended with our sweet corn meal hush puppies, served with house made rosemary garlic aioli* on a napa cabbage and carrot slaw salad

thin sliced butternut squash oven roasted, caramelized onions, german smoked gouda and a pumpkin seed arugula pesto on portland french black sour rye [Gluten Free option available]

seared wild alaskan salmon glazed with our house made bourbon BBQ sauce topped with baby arugula and pickled red onions on a portland french toasted potato bun [Gluten Free option available]

House smoked brisket, caramelized onions, provolone & our house made bourbon BBQ sauce on a toasted potato bun [Gluten Free option available]

half-pound of northwest grass fed beef* cooked to order with butter lettuce, roma tomatoes, red onion, & house made rosemary garlic aioli* on a toasted potato bun [Gluten Free option available]

half-pound of northwest grass fed beef* cooked to order with aged tillamook white cheddar, thick cut smokehouse bacon, butter lettuce, roma tomatoes, red onion, & house made rosemary garlic aioli* on a toasted potato bun [Gluten Free option available]

our freekeh, roasted red beets & kale veggie patty with roma tomatoes, red onion, butter lettuce, & roasted tomato aioli* on a toasted potato bun [Vegan w/out aioli* on focaccia]

baby romaine tossed with our house made caesar dressing*, house made croutons & grated parmesan [Gluten Free option available]

price not discounted for recess happy hour

pan-roasted wild alaskan salmon on a bed of baby arugula and radicchio, with grape tomato, red onion, radish, in a citrus vinaigrette and sourdough toast points [Gluten Free w/out bread]

6 oz grass-fed northwest teres major steak* with leafy greens tossed in our house gorgonzola dressing topped with grape tomatoes, red onion, sliced bacon, gorgonzola crumbles & roasted pepitas {pumpkin seeds}

Two 5 oz buttermilkbrined chicken breast breaded in sriracha spiced panko, fried golden brown served with iceberg wedges topped with red onion, cherry tomatoes, house bacon and our ranch dressing [Gluten Free w/ grilled chicken]

Two 5oz buttermilk-brined chicken breast breaded in sriracha spiced panko, fried golden brown and drizzled with honey served with creamy buttered mash potatoes and garlic sautéed greens

7 shrimp garlic sauteed in a white wine butter sauce served on an english pea parmesan risotto and seared zucchini

6 oz wild caught filet cast-iron blackened with smoked paprika, served with a house made potato pancake, sautéed spinach and a red bell pepper sauce [Gluten Free w/ out potato pancake]

pan-roasted wild Alaskan salmon with fingerling potatoes, garlic green beans and a pumpkin seed arugula pesto cream sauce

fresh spirelli pasta sautéed with jalapeno, shallots & red peppers in our four cheese cream sauce topped with bread crumbs & served with a slice of portland french focaccia bread. Create Your Own Mac by Adding: crawfish tails $6, bacon $3, grilled chicken $5, fried chicken $6, teres major steak* $8.50, wild sockeye salmon $8.50

6oz center cut pork tenderloin with a bourbon apple & raisin chutney, fontina cheese, wrapped in a puff pastry shell served with seasonal vegetables and a cinnamon spiced honey drizzle

6oz teres major steak with a beef and mushroom rillette, wrapped in a puff pastry shell served with seasonal vegetables and a pan mushroom sauce

10 oz N.Y. steak* topped with a house made compound butter, served with a seared zucchini and fingerling potatoes [Dairy Free w/out the butter]

Diced new york striploin steak & teres major steak braised with shallots, seasonal root vegetables, celery, english peas in a beef gravy topped with duchess potatoes and baked to golden brown

Cane Sugar: Strawberry, Peach, White Pear, Kiwi, Fruit, Prickly Pear, Mango, Black Cherry, Blood Orange

Two crawfish tail-meat cakes, 2 poached eggs* and hollandaise* on an english muffin with our breakfast potatoes

Ask your server for todays Chef's creation

Two slices of our seared bread pudding with syrup Ask your server for todays Chef's creation

Roasted tomatoes, red bell pepper, shallots, smoked paprika and spices with 2 eggs* baked inside the shakshuka topped with sour cream and a side of home made beer bread. Gluten Free w/out bread. Vegan w/ miso tofu, no sour cream, no bread

Two 5oz fried sriracha-spiced chicken breasts on a bed of your choice of elk or mushroom gravy, our breakfast potatoes, and a side of home made beer bread

House smoked angus beef brisket sliced thin and sautéed with red bells, poblano, onions, on a bed of our breakfast potatoes and two eggs* any style, with a side of home made beer bread. Vegetarian sub roasted vegetables for brisket no charge. Gluten Free w/out bread

On tap local cider braised pork shoulder with red peppers, poblano, onions, potatoes and two eggs* any style, with pickled red onion, drizzled with a honey aioli, and a side of home made beer bread. Gluten Free w/out bread

6oz northwest grass fed teres major steak* topped with a rotating compound butter, with two eggs* any style, with our breakfast potatoes and a side of home made beer bread. Gluten free w/out bread

3 eggs omelet with zucchini, caramelized onions, cherry tomatoes, cheddar cheese topped with mushroom gravy, our breakfast potatoes and a side of home made beer bread

3 eggs omelet with bacon, ham, cheddar cheese topped with elk gravy, our breakfast potatoes and a side of home made beer bread

2 House fried corn tortillas topped with braised shredded ranchero pork, pico de gallo, cilantro sour cream, and two eggs* any style. Vegan with soy chorizo no sour cream

House made green pork chorizo, poblano and red bell peppers, onions, cheddar, and cilantro sour cream served with our breakfast potatoes and a side of home made beer bread. Gluten Free w/out bread. Vegetarian sub soy chorizo no charge

House made elk or mushroom gravy over a scratch made buttermilk biscuit. Vegetarian with mushroom gravy. Add 1 or 2 egg* any style

Served with our breakfast potatoes and a side of home made beer bread. Gluten Free w/out bread

Eggs, spinach, onion, red bells and poblano peppers, topped with goat cheese, served with our breakfast potatoes and a side of home made beer bread. Gluten Free w/out bread

Herbs de provence & turmeric-cured tofu with roasted squash, spinach, cherry tomatoes, onion, poblano and red bell pepper served with our breakfast potatoes

Roasted farro with red bell peppers, poblano peppers, onions, spinach, zucchini, grape tomatoes topped with two eggs* any style. Vegan sub avocado for egg

Fried egg*, smokehouse bacon, pitman ham, potato pancake [not Gluten Free], provolone and roasted tomato aioli*, on focaccia with our breakfast potatoes. Vegetarian sub veggie sausage for bacon and ham, no charge

Half pound of northwest grassfed beef, aged Tillamook white cheddar, smokehouse bacon, butter leaf lettuce, roma tomatoes, red onion and a house made rosemary garlic aioli*, on a toasted potato bun. Gluten Free option available

Freekeh ancient grain [not Gluten free], beet, and kale veggie patty with tomatoes, red onion, butter lettuce and roasted tomato aioli* on a toasted potato bun. Vegan with no aioli on focaccia

Six strips of thick cut 1/4" smokehouse bacon

Chef's selection of 2 cured meats, 2 specialty cheeses, 2 selections of fresh fruit & warm crusty baguette

mix of 4 house-pickled seasonal vegetables (no pickles)

Please ask your server for selections

cooked to order

10 oz of champagne & your choice of fruit purée: prickly pear, mango, blood orange, peach, kiwi fruit, white pear, grapefruit or pineapple

Mini White Pear, Kiwi Fruit, Blood Orange, & Peach Moremosas

Mini Classic Bloody Mary, Classic Mimosa, Greyhound, & a Coffee Nudge

Hornitos Reposado, Fresh Squeezed Grapefruit Juice, Rosemary Simple, Lime Juice, Splash Soda Water

PDX Potato Vodka, Fresh Squeezed Grapefruit Juice & Ginger Puree

Iced Oregon Chai Tea, Bailey's Almande & a dash of nutmeg

Served hot or iced. Crater Lake Hazelnut Espresso Vodka, Baileys, Coffee, whip cream w/cinnamon & nutmeg

Served hot or iced. 151 Rum, Baileys, Kahlua, Coffee, whip cream w/cinnamon & nutmeg

Served hot or iced. 151 Rum, Triple Sec, Kahlua, whip cream, cinnamon, nutmeg, & a caramelized sugar rim

RC Cola, RC Diet, 7-Up, Ginger Ale

cane sugar

Strawberry, Peach, White Pear, Kiwi Fruit, Prickly Pear, Mango, Black Cherry or Blood Orange

Classic Bloody Plus: pickled asparagus, pickled green bean, cocktail onion, green olives, pepperoncini

Veggie Lovers Bloody Plus: mini fried siracha chicken and scratch made buttermilk biscuits

Gordon's

Casamigos Blanco (Owners Choice), Cazadores, Cazadores Anejo, Don Julio Anejo, Espolon Blanco, Espolon Anejo, Hornitos Reposado, Patron Silver, Sauza Silver [H], Teremana Reposado, Union Mezcal

Buffalo Trace, Bulleit Bourbon, Bulleit Rye, Burnside Bourbon, Crown Royal, Johnnie Black (Owners Choice), Makers Mark, Old Crow, Pendleton

2 seared bread pudding with syrup, rotating chef's selection (ask server for selection)

Seared pitman ham, poached eggs* and hollandaise* on an english muffin with our breakfast potatoes [Vegetarian sub veggie sausage for ham]

2 crawfish tail meat cakes (panko, jalapeno, celery, red onion and red pepper), 2 poached eggs* and hollandaise* on an english muffin with our breakfast potatoes

Roasted tomatoes, red bell pepper, shallots, smoked paprika and spices with 2 eggs* baked inside the shakshuka topped with sour cream and a side of home made beer bread [Gluten Free w/out bread] [Vegan w/ miso tofu, no sour cream, no bread]

On tap local cider braised pork shoulder with red peppers, poblano, onions, potatoes and two eggs* any style, with pickled red onion, drizzled with a honey aioli, and a side of home made beer bread [Gluten Free w/out bread]

House smoked angus beef brisket sliced thin and sautéed with red bells, poblano, onions, on a bed of our breakfast potatoes and two eggs* any style, with a side of home made beer bread [Gluten Free w/out bread] [Vegetarian sub roasted vegetables for brisket no charge]

2 House fried corn tortillas topped with braised shredded ranchero pork, pico de gallo, cilantro sour cream, and two eggs* any style [Vegetarian sub veggie sausage for pork $2] [Vegan with soy chorizo no sour cream]

two 4 oz fried sriracha spiced chicken breasts with choice of elk or mushroom gravy, our breakfast potatoes and a side of home made beer bread

6oz northwest grass fed teres major steak* topped with a rotating compound butter, with two eggs* any style, with our breakfast potatoes and a side of home made beer bread [Gluten Free w/out bread]

fried egg*, smokehouse bacon, pitman ham, potato pancake [not Gluten Free], provolone and roasted tomato aioli*, on focaccia with our breakfast potatoes [Gluten Free option available] [Vegetarain sub morning star sausage for bacon and ham, no charge]

one egg sunny side up* with pitman ham, aged Tillamook cheddar cheese and béchamel sauce on sourdough toast served with a small house salad with sherry vinaigrette

with our breakfast potatoes and a side of home made beer bread [Gluten Free w/out bread]

3 eggs omelet with zucchini, caramelized onions, cherry tomatoes, cheddar cheese topped with mushroom gravy, our breakfast potatoes and a side of home made beer bread

3 eggs omelet with bacon, ham, cheddar cheese topped with elk gravy, our breakfast potatoes and a side of home made beer bread

eggs, house made green chorizo, poblano and red bell peppers, onions, cheddar, cilantro sour cream with our breakfast potatoes and a side of home made beer bread [Gluten Free w/out bread] [Vegetarian sub soyrizo no charge]

elk or mushroom gravy over scratch made buttermilk biscuit [Vegetarian with mushroom gravy] [add 1 or 2 eggs* any style]

eggs, spinach, onion, red and poblano peppers, goat cheese, our breakfast potatoes and a side of home made beer bread [Gluten Free w/out bread]

Herbs de provence & turmeric-cured tofu with roasted squash, spinach, cherry tomatoes, onion, poblano and red bell pepper served with our breakfast potatoes

Toasted farro with red bell peppers, poblano peppers, onions, spinach, zucchini, grape tomatoes topped with two eggs* any style [Vegan sub avocado for egg]

thin sliced butternut squash oven roasted, caramelized onions and german smoked gouda and a pumpkin seed arugula pesto on portland french black sour rye [Gluten Free option available]

seared wild alaskan salmon glazed with our house made bourbon BBQ sauce topped with baby arugula and pickled red onions on a portland french toasted potato bun [Gluten Free option available]

House smoked brisket, caramelized onions, provolone & our house made bourbon BBQ sauce on a toasted potato bun [Gluten Free option available]

half-pound of northwest grass fed beef* cooked to order with butter lettuce, roma tomatoes, red onion, & house made rosemary garlic aioli* on a toasted potato bun [Gluten Free option available]

half-pound of northwest grass fed beef* cooked to order with aged tillamook white cheddar, thick cut smokehouse bacon, butter lettuce, roma tomatoes, red onion, & house made rosemary garlic aioli* on a toasted potato bun [Gluten Free option available]

our freekeh, roasted red beets & kale veggie patty with roma tomatoes, red onion, butter lettuce, & roasted tomato aioli* on a toasted potato bun [Vegan with no aioli* on focaccia]

leafy greens with peas, cherry tomatoes, sliced radish, & carrots tossed in a house made sherry vinaigrette

baby romaine tossed with our house made caesar dressing*, house made croutons & shaved parmesan [Gluten Free option available]

Two 5 oz buttermilkbrined chicken breast breaded in sriracha spiced panko, fried golden brown served with iceberg wedges topped with red onion, cherry tomatoes, house bacon and our ranch dressing

cooked to order

10 oz of champagne & your choice of fruit purée: prickly pear, mango, blood orange, peach, kiwi fruit, white pear, grapefruit or pineapple)

Mini White Pear, Kiwi Fruit, Blood Orange, & Peach Moremosas

Mini Classic Bloody Mary, Classic Mimosa, Greyhound, & a Coffee Nudge

Hornitos Reposado, Fresh Squeezed Grapefruit Juice, Rosemary Simple, Lime Juice, Splash Soda Water

PDX Potato Vodka, Fresh Squeezed Grapefruit Juice & Ginger Puree

Iced Oregon Chai Tea, Bailey's Almande & a dash of nutmeg

(served hot or iced) Crater Lake Hazelnut Espresso Vodka, Baileys, Coffee, whip cream w/cinnamon & nutmeg

(served hot or iced) 151 Rum, Baileys, Kahlua, Coffee, whip cream w/cinnamon & nutmeg

(served hot or iced) 151 Rum, Triple Sec, Kahlua, whip cream, cinnamon, nutmeg, & a caramelized sugar rim

Classic Bloody Plus: pickled asparagus, pickled green bean, cocktail onion, green olives, pepperoncini

Veggie Lovers Bloody Plus: mini fried siracha chicken and scratch made buttermilk biscuits

Gordon's

Casamigos Blanco (Owners Choice), Cazadores, Cazadores Anejo, Don Julio Anejo, Espolon Blanco, Espolon Anejo, Hornitos Reposado, Patron Silver, Sauza Silver [H], Teremana, Reposado, Union Mezcal

Buffalo Trace, Bulleit Bourbon, Bulleit Rye, Burnside Bourbon, Crown Royal, Johnnie Black (Owners Choice), Makers Mark, Old Crow, Pendleton

RC Cola, RC Diet, 7-Up, Ginger Ale

Strawberry, Peach, White Pear, Kiwi Fruit, Prickly Pear, Mango, Black Cherry or Blood Orange

George Dickel Rye, Lemon Juice, Rosemary Infused Simple Syrup

Bulleit Bourbon, Black Cherry, Fresh Lemon Juice, Ginger Puree

Aviation Gin, St. Germaine, Rose Water, Fresh Lime Juice, Rosemary Simple

Del Maguey Vida Mezcal, Campari, Sweet Vermouth, Black Walnut Bitters

Ketel One, Ginger Beer, Fresh Lime

Crater Lake Rye, Montenegro, Sweet Vermouth, Cranberry Blood Orange CBD Soda, Orange & Rhubarb Bitters

Black Cherry / Mango / Grapefruit

Two crawfish tail-meat cakes, 2 poached eggs* and hollandaise* on an english muffin with our breakfast potatoes

Ask your server for todays Chef's creation

Two slices of our seared bread pudding with syrup Ask your server for todays Chef's creation

Roasted tomatoes, red bell pepper, shallots, smoked paprika and spices with 2 eggs* baked inside the shakshuka topped with sour cream and a side of home made beer bread. Gluten Free w/out bread. Vegan w/ miso tofu, no sour cream, no bread

Two 5oz fried sriracha-spiced chicken breasts on a bed of your choice of elk or mushroom gravy, our breakfast potatoes, and a side of home made beer bread

House smoked angus beef brisket sliced thin and sautéed with red bells, poblano, onions, on a bed of our breakfast potatoes and two eggs* any style, with a side of home made beer bread. Vegetarian sub roasted vegetables for brisket no charge. Gluten Free w/out bread

On tap local cider braised pork shoulder with red peppers, poblano, onions, potatoes and two eggs* any style, with pickled red onion, drizzled with a honey aioli, and a side of home made beer bread. Gluten Free w/out bread

6oz northwest grass fed teres major steak* topped with a rotating compound butter, with two eggs* any style, with our breakfast potatoes and a side of home made beer bread. Gluten free w/out bread

3 eggs omelet with zucchini, caramelized onions, cherry tomatoes, cheddar cheese topped with mushroom gravy, our breakfast potatoes and a side of home made beer bread

3 eggs omelet with bacon, ham, cheddar cheese topped with elk gravy, our breakfast potatoes and a side of home made beer bread

2 House fried corn tortillas topped with braised shredded ranchero pork, pico de gallo, cilantro sour cream, and two eggs* any style. Vegan with soy chorizo no sour cream

House made green pork chorizo, poblano and red bell peppers, onions, cheddar, and cilantro sour cream served with our breakfast potatoes and a side of home made beer bread. Gluten Free w/out bread. Vegetarian sub soy chorizo no charge

House made elk or mushroom gravy over a scratch made buttermilk biscuit. Vegetarian with mushroom gravy. Add 1 or 2 egg* any style

Served with our breakfast potatoes and a side of home made beer bread. Gluten Free w/out bread

Eggs, spinach, onion, red bells and poblano peppers, topped with goat cheese, served with our breakfast potatoes and a side of home made beer bread. Gluten Free w/out bread

Herbs de provence & turmeric-cured tofu with roasted squash, spinach, cherry tomatoes, onion, poblano and red bell pepper served with our breakfast potatoes

Roasted farro with red bell peppers, poblano peppers, onions, spinach, zucchini, grape tomatoes topped with two eggs* any style. Vegan sub avocado for egg

Fried egg*, smokehouse bacon, pitman ham, potato pancake [not Gluten Free], provolone and roasted tomato aioli*, on focaccia with our breakfast potatoes. Vegetarian sub veggie sausage for bacon and ham, no charge

Half pound of northwest grassfed beef, aged Tillamook white cheddar, smokehouse bacon, butter leaf lettuce, roma tomatoes, red onion and a house made rosemary garlic aioli*, on a toasted potato bun. Gluten Free option available

Freekeh ancient grain [not Gluten free], beet, and kale veggie patty with tomatoes, red onion, butter lettuce and roasted tomato aioli* on a toasted potato bun. Vegan with no aioli on focaccia

Six strips of thick cut 1/4" smokehouse bacon

Chef's selection of 2 cured meats, 2 specialty cheeses, 2 selections of fresh fruit & warm crusty baguette

mix of 4 house-pickled seasonal vegetables (no pickles)

Please ask your server for selections

cooked to order

10 oz of champagne & your choice of fruit purée: prickly pear, mango, blood orange, peach, kiwi fruit, white pear, grapefruit or pineapple

Mini White Pear, Kiwi Fruit, Blood Orange, & Peach Moremosas

Mini Classic Bloody Mary, Classic Mimosa, Greyhound, & a Coffee Nudge

Hornitos Reposado, Fresh Squeezed Grapefruit Juice, Rosemary Simple, Lime Juice, Splash Soda Water

PDX Potato Vodka, Fresh Squeezed Grapefruit Juice & Ginger Puree

Iced Oregon Chai Tea, Bailey's Almande & a dash of nutmeg

Served hot or iced. Crater Lake Hazelnut Espresso Vodka, Baileys, Coffee, whip cream w/cinnamon & nutmeg

Served hot or iced. 151 Rum, Baileys, Kahlua, Coffee, whip cream w/cinnamon & nutmeg

Served hot or iced. 151 Rum, Triple Sec, Kahlua, whip cream, cinnamon, nutmeg, & a caramelized sugar rim

RC Cola, RC Diet, 7-Up, Ginger Ale

cane sugar

Strawberry, Peach, White Pear, Kiwi Fruit, Prickly Pear, Mango, Black Cherry or Blood Orange

Classic Bloody Plus: pickled asparagus, pickled green bean, cocktail onion, green olives, pepperoncini

Veggie Lovers Bloody Plus: mini fried siracha chicken and scratch made buttermilk biscuits

Gordon's

Casamigos Blanco (Owners Choice), Cazadores, Cazadores Anejo, Don Julio Anejo, Espolon Blanco, Espolon Anejo, Hornitos Reposado, Patron Silver, Sauza Silver [H], Teremana Reposado, Union Mezcal

Buffalo Trace, Bulleit Bourbon, Bulleit Rye, Burnside Bourbon, Crown Royal, Johnnie Black (Owners Choice), Makers Mark, Old Crow, Pendleton

Aviation Gin, St. Germaine, Rose Water, Fresh Lime Juice, Rosemary Simple

Bulleit Bourbon, Black Cherry, Fresh Lemon, Ginger Purée

Dell Maguey Vida Mezcal, Campari, Sweet Vermouth, Black Walnut Bitters

Ketel One Vodka or Bulleit Bourbon, Cock n Bull Ginger Beer, Fresh Lime Juice

Tito's Vodka, Dry Vermouth, Blood Orange Puree, Lemonade, Cranberry Blood Orange CBD Soda, Orange Bitters

George Dickel Rye, Ginger Puree, Lemon Ginger CBD Soda, Bridge City Ginger Ale

Mango / Black Cherry / Grapefruit

Open Mic Night in the Tap Room at 5:30 pm

Blood Orange, Mango, Kiwi, White Pear, Prickly Pear. Shanrock Pub Trivia in the Tap Room at 7pm

Tap Room Opens 3pm, SIN Night 25% of Bar Drinks Shanrock Triviology @ 5pm