The Eastburn Menu

fresh from fressen artisan bakery served with our four cheese cream sauce [Vegan sub mustard]

portland french sourdough with fontina and german smoked gouda, roma tomatoes & a slice of our thick cut bacon

tossed in one of our house made creations: blueberry charred jalapeno, dijon honey mustard, or bourbon BBQ sauce or order them dry served with ranch

citrus spiced gold and candy cane beets, crumbled feta, pepitas, sliced apples & a balsamic glaze drizzle on a bed of baby arugula dressed with lemon garlic oil [Vegan w/out feta]

hand cut russet & sweet potatoes, crispy fried leeks, & a side of roasted tomato aioli [Vegan w/out aioli*]

N.Y. & teres major steak with mushrooms and garlic, sautéed in a rich buttery pan sauce served with garlic crostini's

Chef's selection of 2 cured meats, 2 specialty cheeses, 2 pickled vegetables, fruit & garlic crostini's [Gluten Free option available]

crispy fried cauliflower florrets served with a lemon, garlic, parsley tahini sauce

crispy brussels with an apple honey aioli [Vegan w/out aioli*]

with sautéed kale, gorgonzola blue cheese, cream cheese, shallots smoked bacon roasted garlic and seasonings served with garlic crostini's [Gluten free option available]

grilled house smoked portabella mushroom cap on a potato pancake [not Gluten Free] with scallion sour cream, caramelized onions, & bourbon-apple chutney on a toasted potato bun [Gluten Free option available]

seared wild alaskan salmon glazed with our house made bourbon BBQ sauce topped with baby arugula and pickled red onions on a portland french toasted potato bun [Gluten Free option available]

House smoked brisket, caramelized onions, provolone & our house made bourbon BBQ sauce on a toasted potato bun [Gluten Free option available]

house smoked pork tenderloin shaved & stacked on a potato pancake [not Gliten Free] with scallion sour cream, caramelized onions, & bourbon-apple chutney on a toasted potato bun

half-pound of northwest grass fed beef* cooked to order with butter lettuce, roma tomatoes, red onion, & house made rosemary garlic aioli* on a toasted potato bun [Gluten Free option available]

half-pound of northwest grass fed beef* cooked to order with aged tillamook white cheddar, thick cut smokehouse bacon, butter lettuce, roma tomatoes, red onion, & house made rosemary garlic aioli* on a toasted potato bun [Gluten Free option available]

our freekeh, roasted red beets & kale veggie patty with roma tomatoes, red onion, butter lettuce, & roasted tomato aioli* on a toasted potato bun [Vegan w/out aioli* on focaccia]

baby romaine tossed with our house made caesar dressing*, house made croutons & grated parmesan [Gluten Free option available]

Two 5 oz buttermilk-brined chicken breast breaded in sriracha spiced panko, Served with iceberg & topped with red onion, cherry tomatoes, house bacon and our ranch dressing [Gluten Free w/ grilled chicken]

pan-seared salmon on a bed of baby arugula & mixed greens with carrot ribbons, red onion, radish, in a creamy lemon dill dressing with sourdough toast points [Gluten Free w/out bread]

6 oz grass-fed northwest teres major steak* with leafy greens tossed in an gorg0nzola dressing topped with grape tomatoes, red onion, sliced bacon, gorgonzola crumbles & house croutons [Gluten Free w/out croutons]

price not discounted for recess happy hour

Two 5 oz buttermilk-brined chicken breast breaded in sriracha spiced panko, fried golden brown and drizzled with honey served with creamy buttered mashed potatoes and garlic sautéed greens

6 oz wild caught filet cast-iron blackened with smoked paprika, served with a house made potato pancake [not Gluten Free], sautéed spinach and a red bell pepper sauce

pan-roasted wild Alaskan salmon topped with a butter, lemon dill sauce, served with creamy buttered mashed potatoes & garlic green beans

Fresh spirelli pasta sautéed with jalapeno, shallots & red peppers in our four cheese cream sauce topped with bread crumbs & served with a slice of portland french focaccia bread. Create your own mac by adding: 5-shrimp $6, smokehouse bacon $3, grilled chicken $5, fried sriracha chicken $6, teres major steak* $8.50, wild alaskan salmon $8.50

your choice of chicken breast or shrimp, both marinated in our house arugula pepino pesto served on a bed of lemon parmesan risotto with seared zucchini coins and cherry tomato jam

6 oz teres major steak with beef and mushroom rillette, wrapped in a puff pastry shell served with chef's selection of sautéed vegetables and a bourbon mushroom sauce

10 oz N.Y. steak* topped with a house made compound butter, served with dauphinoise potatoes & garlic green beans

layers of fresh egg pasta, Oregon childers farms ground elk, whole milk mozzarella & parmesan cheese with a creamy bechamel sauce baked golden garnished with baby arugula in a lemon garlic oil

layers of fresh egg pasta, fresh spinach & an assortment of oven roasted seasonal vegetables, whole milk mozzarella & parmesan cheese with a creamy bechamel sauce baked golden garnished with baby arugula in a lemon garlic oil

Flavors: Strawberry, Pineapple, Prickly Pear, Black Cherry, Peach, Kiwi Fruit, Passion Fruit, Blood Orange

Pan-seared wild alaskan salmon filet, 2 poached eggs* and hollandaise* on an english muffin with our breakfast potatoes

Ask your server for todays Chef's creation

House made elk or mushroom gravy over a scratch made buttermilk biscuit. Vegetarian with mushroom gravy. Add 1 or 2 egg* any style

House smoked angus beef brisket sliced thin and sautéed with red bells, poblano, onions, on a bed of our breakfast potatoes and two eggs* any style, with a side of home made beer bread. Vegetarian sub roasted vegetables for brisket no charge. Dairy Free, Gluten Free w/out bread

On tap local cider braised pork shoulder with red peppers, poblano, onions, potatoes and two eggs* any style, with pickled red onion, drizzled with a honey aioli, and a side of home made beer bread. Dairy Free, Gluten Free w/out bread

House fried corn tortilla chips tossed in our tomatillo salsa verde served with braised pork shoulder & white hominy, and topped with two eggs any style*, cilantro sour cream, and pico de gallo. Vegan with soy chorizo no sour cream

Two 5oz fried sriracha-spiced chicken breasts on a bed of your choice of elk or mushroom gravy, our breakfast potatoes, and a side of home made beer bread

6oz northwest grass fed teres major steak* topped with a rotating compound butter, with two eggs* any style, with our breakfast potatoes and a side of home made beer bread. Gluten Free w/out bread

3 eggs omelet with zucchini, caramelized onions, cherry tomatoes, cheddar cheese topped with mushroom gravy, our breakfast potatoes and a side of home made beer bread

3 eggs omelet with bacon, ham, cheddar cheese topped with elk gravy, our breakfast potatoes and a side of home made beer bread

3 egg frittata with ham, onions, red & poblano peppers, diced potatoes topped with a cheddar blend and a side of our home made beer bread. Gluten Free w/out bread

House made green pork chorizo, poblano and red bell peppers, onions, cheddar, and cilantro sour cream served with our breakfast potatoes and a side of home made beer bread. Gluten Free w/out bread. Vegetarian sub soy chorizo no charge

Served with our breakfast potatoes and a side of home made beer bread. Gluten Free w/out bread

Eggs, spinach, onion, red bells and poblano peppers, topped with crumbled feta, served with our breakfast potatoes and a side of home made beer bread. Gluten Free w/out bread

Herbs de provence & turmeric-cured tofu with roasted squash, spinach, cherry tomatoes, onion, poblano and red bell pepper served with our breakfast potatoes

Roasted farro with red bell peppers, poblano peppers, onions, spinach, zucchini, grape tomatoes topped with two eggs* any style. Vegan sub avocado for egg

Two slices of our seared bread pudding with syrup. Ask your server for todays Chef's creation

Fried egg*, smokehouse bacon, pitman ham, potato pancake [not Gluten Free], provolone and roasted tomato aioli*, on focaccia with our breakfast potatoes. Vegetarian sub veggie sausage for bacon and ham, no charge

Half pound of northwest grassfed beef, aged Tillamook white cheddar, smokehouse bacon, butter leaf lettuce, roma tomatoes, red onion and a house made rosemary garlic aioli*, on a toasted potato bun. Gluten Free option available

Freekeh ancient grain [not Gluten Free], beet, and kale veggie patty with tomatoes, red onion, butter lettuce and roasted tomato aioli* on a toasted potato bun. Vegan with no aioli on focaccia

Six strips of thick cut 1/4" smokehouse bacon

Chef's selection of 2 cured meats, 2 specialty cheeses, 2 pickled vegetables, fruit & warm crostini

mix of 4 house-pickled seasonal vegetables

cooked to order

10 oz of champagne & your choice of fruit purées: prickly pear, passion fruit, blood orange, peach, kiwi fruit, grapefruit or pineapple

Mini Peach, Passion Fruit, Kiwi Fruit, & Blood Orange Moremosas

Mini Classic Bloody Mary, Classic Mimosa, Greyhound, & a Coffee Nudge

Hornitos Reposado, Fresh Squeezed Grapefruit Juice, Rosemary Simple, Lime Juice, Splash Soda Water

PDX Potato Vodka, Fresh Squeezed Grapefruit Juice & Ginger Puree

Iced Oregon Chai Tea, Bailey's Almande & a dash of nutmeg

Served hot or iced. Crater Lake Hazelnut Espresso Vodka, Baileys, Coffee, whip cream w/cinnamon & nutmeg

Served hot or iced. 151 Rum, Baileys, Kahlua, Coffee, whip cream w/cinnamon & nutmeg

Served hot or iced. 151 Rum, Triple Sec, Kahlua, whip cream, cinnamon, nutmeg, & a caramelized sugar rim

Classic Bloody Plus: pickled asparagus, pickled green bean, cocktail onion, green olives, pepperoncini

Veggie Lovers Bloody Plus: mini fried siracha chicken and scratch made buttermilk biscuits

Gordon's

Casamigos Blanco (Owners Choice), Cazadores, Cazadores Anejo, Don Julio Anejo, Espolon Blanco, Espolon Anejo, Hornitos Reposado, Patron Silver, Sauza Silver, Teremana Reposado, Union Mezcal

Buffalo Trace, Bulleit Bourbon, Bulleit Rye, Burnside Bourbon, Crown Royal, Johnnie Black (Owners Choice), Makers Mark, Old Crow, Pendleton

RC Cola, RC Diet, 7-Up, Ginger Ale

cane sugar

Strawberry, Peach, Pineapple, Kiwi Fruit, Prickly Pear, Passion Fruit or Blood Orange

2 seared slices of bread pudding with syrup, rotating chef's selection (ask server for selection)

seared pitman ham, poached eggs* and hollandaise* on an english muffin with our breakfast potatoes [Vegetarian sub veggie sausage for ham]

Pan-seared wild alaskan salmon filts 2 poached eggs* and hollandaise* on an english muffin with our breakfast potatoes

On tap local cider braised pork shoulder with red peppers, poblano, onions, potatoes and two eggs* any style, with pickled red onion, drizzled with a honey aioli, and a side of home made beer bread [Dairy Free, Gluten Free w/out bread]

House smoked angus beef brisket sliced thin and sautéed with red bells, poblano, onions, on a bed of our breakfast potatoes and two eggs* any style, with a side of home made beer bread [Dairy Free, Gluten Free w/out bread] [Vegetarian sub roasted vegetables for brisket no charge]

House fried corn tortilla chips tossed in our tomatillo salsa verde served with braised pork shoulder & white hominy, and topped with two eggs any style*, cilantro sour cream, and pico de gallo [Vegan with soy chorizo no sour cream]

two 4 oz fried sriracha spiced chicken breasts with choice of elk or mushroom gravy, our breakfast potatoes and a side of home made beer bread

6oz northwest grass fed teres major steak* topped with a rotating compound butter, with two eggs* any style, with our breakfast potatoes and a side of home made beer bread [Gluten Free w/out bread]

Elk or Mushroom gravy over scratch made buttermilk pepper biscuit. [Vegetarian with mushroom gravy] [add 1 or 2 eggs* any style]

fried egg*, smokehouse bacon, pitman ham, potato pancake [not Gluten Free], provolone and roasted tomato aioli*, on focaccia with our breakfast potatoes [Gluten Free option available] [Vegetarain sub morning star sausage for bacon and ham, no charge]

one egg sunny side up* with pitman ham, aged Tillamook cheddar cheese and béchamel sauce on sourdough toast served with a small house salad with sherry vinaigrette

with our breakfast potatoes and a side of home made beer bread [Dairy Free, Gluten Free w/out bread]

3 eggs omelet with zucchini, caramelized onions, cherry tomatoes, cheddar cheese topped with mushroom gravy, our breakfast potatoes and a side of home made beer bread

3 eggs omelet with bacon, ham, cheddar cheese topped with elk gravy, our breakfast potatoes and a side of home made beer bread

3 egg frittata with ham, onions, red & poblano peppers, diced potatoes topped with a cheddar blend and a side of our home made beer bread [Gluten Free w/out bread]

eggs, house made green chorizo, poblano and red bell peppers, onions, cheddar, cilantro sour cream with our breakfast potatoes and a side of home made beer bread [Gluten Free w/out bread] [Vegetarian sub soyrizo no charge]

eggs, spinach, onion, red and poblano peppers, crumbled feta, our breakfast potatoes and a side of home made beer bread [Gluten Free w/out bread]

Herbs de provence & turmeric-cured tofu with roasted squash, spinach, cherry tomatoes, onion, poblano and red bell pepper served with our breakfast potatoes

Toasted farro with red bell peppers, poblano peppers, onions, spinach, zucchini, grape tomatoes topped with two eggs* any style [Vegan sub avocado for egg]

grilled house smoked portabella mushroom cap on a potato pancake [not Gluten Free] with scallion sour cream, caramelized onions, & bourbon-apple chutney on a toasted potato bun

seared wild alaskan salmon glazed with our house made bourbon BBQ sauce topped with baby arugula and pickled red onions on a portland french toasted potato bun [Gluten Free option available]

House smoked brisket, caramelized onions, provolone & our house made bourbon BBQ sauce on a toasted potato bun [Gluten Free option available]

house smoked pork tenderloin shaved & stacked on a potato pancake [not Gluten Free] with scallion sour cream, caramelized onions, & bourbon-apple chutney on a toasted potato bun

half-pound of northwest grass fed beef* cooked to order with butter lettuce, roma tomatoes, red onion, & house made rosemary garlic aioli* on a toasted potato bun [Gluten Free option available]

half-pound of northwest grass fed beef* cooked to order with aged tillamook white cheddar, thick cut smokehouse bacon, butter lettuce, roma tomatoes, red onion, & house made rosemary garlic aioli* on a toasted potato bun [Gluten Free option available]

our freekeh, roasted red beets & kale veggie patty with roma tomatoes, red onion, butter lettuce, & roasted tomato aioli* on a toasted potato bun [Vegan w/out aioli* on focaccia]

baby romaine tossed with our house made caesar dressing*, house made croutons & shaved parmesan [Gluten Free option available]

Two 5 oz buttermilk-brined chicken breast breaded in sriracha spiced panko, fried golden brown served with iceberg wedges topped with red onion, cherry tomatoes, house bacon and our ranch dressing

cooked to order

10 oz of champagne & your choice of fruit purées: prickly pear, passion fruit, blood orange, peach, kiwi fruit, grapefruit or pineapple

Mini Peach, Passion Fruit, Kiwi Fruit & Blood Orange Moremosas

Mini Classic Bloody Mary, Classic Mimosa, Greyhound, & a Coffee Nudge

Hornitos Reposado, Fresh Squeezed Grapefruit Juice, Rosemary Simple, Lime Juice, Splash Soda Water

PDX Potato Vodka, Fresh Squeezed Grapefruit Juice & Ginger Puree

Iced Oregon Chai Tea, Bailey's Almande & a dash of nutmeg

(served hot or iced) Crater Lake Hazelnut Espresso Vodka, Baileys, Coffee, whip cream w/cinnamon & nutmeg

(served hot or iced) 151 Rum, Baileys, Kahlua, Coffee, whip cream w/cinnamon & nutmeg

(served hot or iced) 151 Rum, Triple Sec, Kahlua , whip cream, cinnamon, nutmeg, & a caramelized sugar rim

Classic Bloody Plus: pickled asparagus, pickled green bean, cocktail onion, green olives, pepperoncini

Veggie Lovers Bloody Plus: mini fried siracha chicken and scratch made buttermilk biscuits

Gordon's

Casamigos Blanco (Owners Choice), Cazadores, Cazadores Anejo, Don Julio Anejo, Espolon Blanco, Espolon Anejo, Hornitos Reposado, Patron Silver, Sauza Silver [H], Teremana, Reposado, Union Mezcal

Buffalo Trace, Bulleit Bourbon, Bulleit Rye, Burnside Bourbon, Crown Royal, Johnnie Black (Owners Choice), Makers Mark, Old Crow, Pendleton

RC Cola, RC Diet, 7-Up, Ginger Ale

cane sugar

Strawberry, Peach, Kiwi Fruit, Prickly Pear, Passion Fruit or Blood Orange

Basil Hayden Kentucky Straight Bourbon, Rosemary Simple, Fresh Lemon Juice, House Red Blend Floater

George Dickel Rye, Fresh Lemon Juice, Rosemary Infused Simple Syrup

Buffalo Trace Bourbon, Passion Fruit Puree, Fresh Lemon Juice, Fresh Grapefruit Juice & Simple

Ketel One Botanicals Peach & Orange Blossom, White Peach Puree, Fresh Lemon Juice, OJ and a splash of Bubbly

Aperol, Strawberry Puree, Fresh Lemon Juice, Chiaretto Rose' and a splash of Bubbly

Sailor Jerrys Rum, Passion Fruit Puree, Fresh Lime Juice, Pineapple Juice, Soda Water & a Floater Myers Rum

Del Maguey Vida Mezcal, Campari, Sweet Vermouth, Black Walnut Bitters

Union Mezcal Tequila, Jalapeño Infused Simple Syrup, Fresh Peach Puree, Pineapple, Ginger Beer, Tajin rim

Aviation Gin, St. Germaine, Rose Water, Fresh Lime Juice, Rosemary Simple

Bulleit Bourbon, Black Cherry, Fresh Lemon Juice, Ginger Puree

St Agrestis Non-Alcoholic Cocktail

St Agrestis Non-Alcoholic Cocktail

Peach / Mango / Grapefruit

Pan-seared wild alaskan salmon filet, 2 poached eggs* and hollandaise* on an english muffin with our breakfast potatoes

Ask your server for todays Chef's creation

House made elk or mushroom gravy over a scratch made buttermilk biscuit. Vegetarian with mushroom gravy. Add 1 or 2 egg* any style

House smoked angus beef brisket sliced thin and sautéed with red bells, poblano, onions, on a bed of our breakfast potatoes and two eggs* any style, with a side of home made beer bread. Vegetarian sub roasted vegetables for brisket no charge. Dairy Free, Gluten Free w/out bread

On tap local cider braised pork shoulder with red peppers, poblano, onions, potatoes and two eggs* any style, with pickled red onion, drizzled with a honey aioli, and a side of home made beer bread. Dairy Free, Gluten Free w/out bread

House fried corn tortilla chips tossed in our tomatillo salsa verde served with braised pork shoulder & white hominy, and topped with two eggs any style*, cilantro sour cream, and pico de gallo. Vegan with soy chorizo no sour cream

Two 5oz fried sriracha-spiced chicken breasts on a bed of your choice of elk or mushroom gravy, our breakfast potatoes, and a side of home made beer bread

6oz northwest grass fed teres major steak* topped with a rotating compound butter, with two eggs* any style, with our breakfast potatoes and a side of home made beer bread. Gluten Free w/out bread

3 eggs omelet with zucchini, caramelized onions, cherry tomatoes, cheddar cheese topped with mushroom gravy, our breakfast potatoes and a side of home made beer bread

3 eggs omelet with bacon, ham, cheddar cheese topped with elk gravy, our breakfast potatoes and a side of home made beer bread

3 egg frittata with ham, onions, red & poblano peppers, diced potatoes topped with a cheddar blend and a side of our home made beer bread. Gluten Free w/out bread

House made green pork chorizo, poblano and red bell peppers, onions, cheddar, and cilantro sour cream served with our breakfast potatoes and a side of home made beer bread. Gluten Free w/out bread. Vegetarian sub soy chorizo no charge

Served with our breakfast potatoes and a side of home made beer bread. Dairy Free, Gluten Free w/out bread

Eggs, spinach, onion, red bells and poblano peppers, topped with crumbled feta, served with our breakfast potatoes and a side of home made beer bread. Gluten Free w/out bread

Herbs de provence & turmeric-cured tofu with roasted squash, spinach, cherry tomatoes, onion, poblano and red bell pepper served with our breakfast potatoes

Roasted farro with red bell peppers, poblano peppers, onions, spinach, zucchini, grape tomatoes topped with two eggs* any style. Vegan sub avocado for egg

Two slices of our seared bread pudding with syrup. Ask your server for todays Chef's creation

Fried egg*, smokehouse bacon, pitman ham, potato pancake [not Gluten Free], provolone and roasted tomato aioli*, on focaccia with our breakfast potatoes. Vegetarian sub veggie sausage for bacon and ham, no charge

Half pound of northwest grassfed beef, aged Tillamook white cheddar, smokehouse bacon, butter leaf lettuce, roma tomatoes, red onion and a house made rosemary garlic aioli*, on a toasted potato bun. Gluten Free option available

Freekeh ancient grain [not Gluten free], beet, and kale veggie patty with tomatoes, red onion, butter lettuce and roasted tomato aioli* on a toasted potato bun. Vegan with no aioli on focaccia

Six strips of thick cut 1/4" smokehouse bacon

Chef's selection of 2 cured meats, 2 specialty cheeses, 2 pickled vegetables, fruit & warm crostini

mix of 4 house-pickled seasonal vegetables

cooked to order

10 oz of champagne & your choice of fruit purées: prickly pear, passion fruit, blood orange, peach, kiwi fruit, grapefruit or pineapple

Mini Peach, Passion Fruit, Kiwi Fruit, & Blood Orange Moremosas

Mini Classic Bloody Mary, Classic Mimosa, Greyhound, & a Coffee Nudge

Hornitos Reposado, Fresh Squeezed Grapefruit Juice, Rosemary Simple, Lime Juice, Splash Soda Water

PDX Potato Vodka, Fresh Squeezed Grapefruit Juice & Ginger Puree

Iced Oregon Chai Tea, Bailey's Almande & a dash of nutmeg

Served hot or iced. Crater Lake Hazelnut Espresso Vodka, Baileys, Coffee, whip cream w/cinnamon & nutmeg

Served hot or iced. 151 Rum, Baileys, Kahlua, Coffee, whip cream w/cinnamon & nutmeg

Served hot or iced. 151 Rum, Triple Sec, Kahlua, whip cream, cinnamon, nutmeg, & a caramelized sugar rim

Classic Bloody Plus: pickled asparagus, pickled green bean, cocktail onion, green olives, pepperoncini

Veggie Lovers Bloody Plus: mini fried siracha chicken and scratch made buttermilk biscuits

Gordon's

Casamigos Blanco (Owners Choice), Cazadores, Cazadores Anejo, Don Julio Anejo, Espolon Blanco, Espolon Anejo, Hornitos Reposado, Patron Silver, Sauza Silver [H], Teremana Reposado, Union Mezcal

Buffalo Trace, Bulleit Bourbon, Bulleit Rye, Burnside Bourbon, Crown Royal, Johnnie Black (Owners Choice), Makers Mark, Old Crow, Pendleton

RC Cola, RC Diet, 7-Up, Ginger Ale

cane sugar

Strawberry, Peach, Pineapple, Kiwi Fruit, Prickly Pear, Passion Fruit or Blood Orange

George Dickel Rye, Fresh Lemon Juice, Rosemary Infused Simple Syrup

Aviation Gin, St. Germaine, Rose Water, Fresh Lime Juice, Rosemary Simple

Bulleit Bourbon, Black Cherry, Fresh Lemon, Ginger Purée

Dell Maguey Vida Mezcal, Campari, Sweet Vermouth, Black Walnut Bitters

St Agrestis Non-Alcoholic Cocktail

St Agrestis Non-Alcoholic Cocktail

Peach / Mango / Grapefruit

with Purchase of Food All Day in the Restaurant

Taproom's Open Mic Night sign-ups at 5:30 pm

Prickly Pear, Peach, Passion Fruit, Blood Orange, Kiwi Fruit, Pineapple, Strawberry. Taproom's Shanrock Pub Trivia at 7pm

Taproom Opens 3pm. SIN Night 25% of all Bar Drinks. Taproom's Shanrock Pub Trivia at 5pm