The East Side Restaurant & Pub Menu

Plump drums & wings glazed with house Vermont maple BBQ, Buffalo or Firecraker sauce

Crispy coated, tossed with maple BBQ, Buffalo or Firecraker sauce

Twin tater cups, maple BBQ wings & buffalo bombs

Hand breaded & deep fried curds with ranch dipping sauce

Fresh sea scallops baked & wrapped with smokehouse bacon, drizzled with VT maple syrup

Jumbo shrimp stuffed with a habanero cheese blend, with a sweet onion sauce

Rings, tents, kalamata olives & banana peppers with spicy marinara

Hand cut fries with local 5 Generations cheddar cheese curds & poutine sauce

A creamy blend of Philly cream cheese, parmesan, garlic, artichokes & spinach, served with tortilla chips

Crispy coated skins filled with Monterey Jack & applewood bacon bits, sour cream

Wonton wrappers rolled with a buffalo infused blend of cream cheese & chicken, ranch for dipping

Caramelized onion, broth soup & garlic crostini with Swiss & cheddar broiled golden brown

Crisp romaine tossed with croutons & creamy Ceasar, finished with beef tenderloin medallions, fried capers, smokehouse bacon bits, onion & grape tomatoes, dusted with parmesan

Salad greens tossed with a hint of red pepper, onion, spun carrots & maple balsamic vinaigrette sided with pan seared scallops, shrimp & crispy calamari, finished with a balsamic reduction. Sub. Grilled Maple Sriracha Salmon

Mixed greens, red peppers & cauliflower with grilled chicken, chow Mein noodles, candied cashews, mandarin oranges & dried cranberries, honey Dijon dressing

Classic Caesar with croutons, blackened chicken & onion, topped with parmesan

Salad greens, shredded carrots & cucumbers topped with plain or buffalo style chicken, Monterey Jack cheese, tomato & onion

House classic homemade biscuit with pulled chicken, mashed potato, gravy & cranberry sauce

Four piece chicken dinner with mashed potatoes, gravy & coleslaw

Tender steak tips & shrimp finished with a light Cajun cream sauce with rice pilaf

Squid ink lobster ravioli with our house sherry cream sauce

A Mediterranean blend of vegetable ravioli with roasted garlic oil braised baby spinach & kale

Half roasted duckling with an apple-brandy sauce, cooked to tender crisp perfection

Fresh sea scallops with citrus butter & wine, dusted with bread crumbs

Fresh filet of cod filled with our house crab stuffing, baked with sherry cream lobster sauce

Captain's cut lightly dusted with bread crumbs, drizzled with lemon caper cream sauce

Cod, scallops & shrimp deep fried with butter & wine, dusted with bread crumbs

Fresh grilled salmon filet or chicken basted with a maple citrus bourbon sauce over rice with winter vegetable medley

Marinated half chicken roasted in herb garlic pan jus

Pan seared shrimp, peppers, shallots, green onions & plump cherry tomatoes tossed with linguini in a traditional lemon-garlic white wine scampi sauce

Tender steak tips with sautéed onions & mushrooms with a light Cajun cream sauce

Tender New York sirloin with jumbo shrimp or scallops, breaded & deep fried

Fresh stuffed cod, sea scallops & shrimp baked with house crab stuffing, finished with lemon caper sauce

Boneless Rib, Slow Roasted, Au Jus

Cavatappi in a rich VT sharp cheddar & parmesan cheese sauce, lightly dusted with cracker crumbs & topped with smoked BBQ pulled pork or Grilled chicken & bacon

Cheese quesadilla grilled with pepper jack cheeses, ground beef, sautéed banana peppers & onions

Meatloaf & mashed potatoes piled high & smothered with gravy & crispy fried onions

Toasted & loaded with honey roasted turkey lettuce, tomato, bacon & mayo

Slices of slow roasted corn beef brisket, sauerkraut, Russian dressing & imported Swiss on grilled rye

Deep fried cod filet with bacon, lettuce & tomato on toasted ciabatta, served with tartar sauce

6oz Beef patty on a butter toasted brioche with lettuce, tomato, red onion, crispy bacon, American cheese & chopped pickles, dressed with Thousand Island dressing. Cooked to order

6oz Beef patty with maple bbq, applewood bacon & cheddar cheese. Cooked to order

Plump drums & wings glazed with house Vermont maple BBQ, Buffalo or Firecraker sauce

Crispy coated, tossed with maple BBQ, Buffalo or Firecraker sauce

Twin tater cups, maple BBQ wings & buffalo bombs

Hand breaded & deep fried curds with ranch dipping sauce

Fresh sea scallops baked & wrapped with smokehouse bacon, drizzled with VT maple syrup

Jumbo shrimp stuffed with a habanero cheese blend, with a sweet onion sauce

Rings, tents, kalamata olives & banana peppers with spicy marinara

Hand cut fries with local 5 Generations cheddar cheese curds & poutine sauce

A creamy blend of Philly cream cheese, parmesan, garlic, artichokes & spinach, served with tortilla chips

Crispy coated skins filled with Monterey Jack & applewood bacon bits, sour cream

Wonton wrappers rolled with a buffalo infused blend of cream cheese & chicken, ranch for dipping

Caramelized onion, broth soup & garlic crostini with Swiss & cheddar broiled golden brown

Crisp romaine tossed with croutons & creamy Ceasar, finished with beef tenderloin medallions, fried capers, smokehouse bacon bits, onion & grape tomatoes, dusted with parmesan

Salad greens tossed with a hint of red pepper, onion, spun carrots & maple balsamic vinaigrette sided with pan seared scallops, shrimp & crispy calamari, finished with a balsamic reduction. Sub. Grilled Maple Sriracha Salmon

Mixed greens, red peppers & cauliflower with grilled chicken, chow Mein noodles, candied cashews, mandarin oranges & dried cranberries, honey Dijon dressing

Classic Caesar with croutons, blackened chicken & onion, topped with parmesan

Salad greens, shredded carrots & cucumbers topped with plain or buffalo style chicken, Monterey Jack cheese, tomato & onion

Buttermilk biscuit & pulled chicken smothered with mashed potato & gravy

Cavatappi in a rich VT sharp cheddar & parmesan cheese sauce, lightly dusted with cracker crumbs & topped with smoked BBQ pulled pork or Grilled chicken & bacon

Captain's cut cod lightly dusted with bread crumbs, finished with lemon caper cream sauce

A Mediterranean blend of vegetable ravioli with roasted garlic oil braised baby spinach & kale

Pan seared tender chicken & sweet Italian sausage with button mushrooms, peppers, onions, cavatappi pasta & a Cajun cream sauce

Soft shell tortillas with fried firecracker shrimp, cilantro lime slaw, red cabbage & creamy sweet red chili lime sauce

Cheese quesadilla grilled with pepper jack cheeses, queso sauce ground beef, sautéed banana peppers & onions

Multigrain grilled with feta, Swiss, sauteed peppers, spinach, mushrooms, crispy cucumbers & garlic aioli

Homemade meatloaf layered with mashed potato, smothered with beef gravy & crispy fried onions

Crispy fried chicken tossed in our firecracker sauce on a grilled ciabatta with cilantro lime slaw & fried jalapenos

Roasted top round thinly sliced with light caramelized onions & melted cheddar on a fresh baked crescent roll

Corned beef, Swiss, sauerkraut & Thousand Island in grilled rye

Toasted & loaded with hickory smoked turkey lettuce, tomato, bacon & mayo

Deep fried cod filet with bacon, lettuce & tomato on toasted ciabatta, served with tartar sauce

Hickory smoked turkey, steamed broccoli spears, secret sauce & melted Swiss open faced on toasted European baker's bread

Chargrilled with melted American on a grilled Kaiser roll

Mushrooms, onions & melted Swiss, Dijon mayo

Maple bbq, applewood bacon & cheddar cheese

On a butter toasted brioche with lettuce, tomato, red onion, crispy bacon, American cheese & chopped pickles, dressed with Thousand Island dressing

Three crispy slices of applewood bacon

Three Vermont Country Farm's grilled links

Hand cut house made corned beef hash

Thick cut of juicy ham steak

Choice 10 oz New York strip

Grilled sausage patties lightly seasoned

Fried chicken fritter over home fries smothered with sausage gravy, topped with over easy eggs

Two eggs over hard with grilled sausage patty & melted American on a toasted English muffin

Scrambled eggs, sliced ham & melted American on a grilled croissant

Stack of three filled with local blueberries

Twin slices of fluffy French toast topped with berry berry sauce & whipped cream

Slices of our gooey cinnamon bun egg dipped with Vermont maple syrup, whipped cream & cinnamon sugar

Traditional golden Belgium waffle, crispy on the outside, soft in the middle with Vermont Maple Syrup

Stack of three with Vermont maple syrup

Double dipped East Side's original East Main recipe, fat & yummy, sprinkled with cinnamon sugar & Vermont maple syrup

House corned beef hash in a toasted English muffin with poached eggs, hollandaise & home fried potatoes

A warm bake shop biscuit with homemade sausage gravy, over easy eggs & home fried potatoes

Sausage, peppers, onions & scrambled eggs, pepper Jack cheese in a grilled tortilla, served with sour cream & salsa

Wilted spinach, plum tomatoes with over easy eggs on a toasted English muffin with house hollandaise

Toasted English with grilled ham, two over easy eggs smothered with a Vermont Cabot cheddar cheese sauce, home fried potatoes

Twin pancakes, two eggs over easy, two sausage links, two bacon slices, home fries

With hand cut corned beef hash

It's a meat lover's dream, ham, sausage & bacon with a hint of onion

Sea scallops, tomato, shrimp & crab, finished with hollandaise sauce

Ham, peppers, onions, cheddar & American cheese

Broccoli, tomato, mushroom & spinach

Twisty Noodles Tossed with a Creamy Cheese Sauce

All Natural Casing McKenzie Frankfurters Wrapped in Homemade Bread Dough, Baked Golden Brown, Served with Chips & a Pickle

All White Meat Tenders with a Crunchy Breading, Deep Fried, Served with Chips & a Pickle

Ground Sirloin with Melted American Cheese on a Grilled Kaiser Roll, Served with Chips & a Pickle

Golden Brown with American Cheese, Served with Chips & a Pickle

Deep Fried Wings and Drumsticks, Served with Chips & a Pickle

8 Ounce Choice New York Chargrilled, Choice of Potato

All White Meat Tenders Lightly Seasoned and Grilled, Choice of Potato

Boneless Chicken Over a Buttermilk Biscuit, Topped with Gravy, Served with Mashed

Fresh Filet Breaded & Deep Fried, Choice of Potato

Fresh Scallops Breaded & Deep Fried, Choice of Potato