The East Pole Menu

4.3

(500+ Reviews)

Dinner Menu - First Course Dinner Menu - Second Course Dinner Menu - Sides Dessert Menu Signature Cocktails Brunch Menu - Main Brunch Menu - Sides Brunch Beverages Bar Snacks

Dinner Menu - First Course
- Oysters On The Half Shell
  Dozen Oysters, Peeko & Little Rams from North Fork, with Champagne Mignonette
  $48.00
- Harvest Squash Soup
  peekytoe crab, curry madras sabayon
  $26.00
- Local Market Greens
  avocado, radishes, sesame vinaigrette
  $22.00
- Edamame Hummus
  cilantro, market vegetable crudite
  $21.00
- Burrata Tartine
  hen of the woods, roasted fennel, anise oil
  $29.00
- Faroe Island Salmon Tartare
  calamansi, red onion, chili, baguette
  $26.00
- Fried Montauk Squid
  lemon, jalapeno, shishito aioli
  $26.00
- Kale Caesar Salad
  anchovy, croutons, bacon, organic egg
  $24.00
Dinner Menu - Second Course
- The East Pole Macro Bowl
  brown sushi rice, miso black eyed peas, braised cabbage, kabocha, avocado, tahini
  $35.00
- Faroe Island Salmon
  spiced pumpkin puree, forbidden rice, ginger hijiki salad
  $46.00
- Skate Milanese
  baby arugula, sungold tomato, brown butter vinaigrette
  $52.00
- Truffle Pappardelle
  red wine braised Hudson Valley short rib
  $41.00
- Sweet Potato Gnocchi
  baby kale, sage & basil cream, parmigiano reggiano
  $39.00
- Goffle Road Farm Chicken
  castelfranco radicchio, Rhode Island mushroom ragu
  $42.00
- Grilled Heritage Pork Chop
  braised endive, cherry pepper emulsion
  $58.00
- Black Angus NY Strip Steak
  creamed spinach, roasted local potato, jus
  $65.00
- Double Burger
  thick cut bacon, Vermont cheddar, secret sauce, challah bun, fries
  $34.00
Dinner Menu - Sides
- Parmesan Truffle Fries
- Roasted Shishito Peppers
- Sauteed Local Spinach
- Carrots & Honey Espelette
Dessert Menu
- Seasonal Pies
  From 4&20 Blackbird in Brooklyn
  $15.00
- Passionfruit Mousse
  fresh blackberries
  $15.00
- Chocolate Tart
  fresh raspberries & toasted almonds
  $15.00
- Affogato
  vanilla ice cream, frangelico, espresso
  $12.00
Signature Cocktails
- East Pole Manhattan
  Rye, Ramazotti, Cherry Heering, Spiced Cherry Bitters
  $20.00
- The Hearth
  Fig Infused Whiskey, Anejo Tequila, Persimmon, Mushroom, Bitters
  $20.00
- Fig Old Fashioned
  bourbon, fig, maple, orange, hellfire bitters
  $20.00
- Masala Caipirinha
  cachaca, vodka, Licor 43, Lime, Garam Masala, Ginger
  $20.00
- Perfect Pear
  gin, pear, thyme, coriander, english tea, lemon, honey
  $20.00
- Flying Wasp
  Black Tea Infused Vodka, Lemon, Sugar
  $20.00
- Citrus & Smoke
  Grilled Pineapple & Jalapeno Infused Mezcal, Pineapple, Lime, Agave
  $20.00
- Forbidden Fruits
  Apple Brandy, Pomegranate, Bergamont, Lemon, Almond Orgeat
  $20.00
Brunch Menu - Main
- Fresh Baked Pumpkin Bread
  maple cinnamon butter
  $15.00
- Seasonal Fruit Plate
  honey, bee pollen
  $15.00
- Smoked Salmon Tartine
  mascarpone, red onion, fried capers, dill
  $20.00
- French Omelette
  local spinach, gruyere, truffle
  $24.00
- Huevos Rancheros
  sunny side eggs, housemade tortillas, black beans
  $25.00
- Eggs Benedict
  thick cut bacon, english muffin, home fries, hollandaise
  $27.00
- Egg White Frittata
  market vegetables, Vermont cheddar
  $25.00
- Brioche French Toast
  seasonal berries, Vermont maple syrup
  $22.00
- Shakshuka
  lamb merguez, San Marzano tomato, poached egg, grilled challah
  $33.00
- The East Pole Macro Bowl
  brown sushi rice, miso black eyed peas, braised cabbage, kabocha, avocado, tahini
  $35.00
- Tomato Soup & Grilled Cheese
  parmesan crisps
  $26.00
- Kale Caesar
  anchovy, crouton, bacon, organic egg
  $24.00
- Avocado Toast
  six minute eggs, radishes, cilantro
  $24.00
- Double Burger
  thick cut bacon, Vermont cheddar, secret sauce, challah bun, french fries
  $34.00
- Truffle Pappardelle
  red wine braised Hudson Valley short rib
  $41.00
Brunch Menu - Sides
- Thick Cut Bacon
  maple & apple cider glaze
  $12.00
- Breakfast Sausage
  $12.00
- Home Fries
  $12.00
- Sourdough Toast & Jam
  $12.00
Brunch Beverages
- Mimosa
  Prosecco, Orange Juice
  $18.00
- Seasonal Bellini
  Prosecco, Fresh Fruit Puree
  $18.00
- Bloody Mary
  red tomato, horseradish, worcestershire
  $18.00
- Sunny Mary
  yellow tomato, mango, carrot, celery
  $18.00
- Cold Pressed Green Juice
  tuscan kale, ginger, orange, lemon, honey
  $12.00
- Kombucha Fizz
  Seasonal Health Aide Kombucha, fresh juice, soda
  $12.00
- Matcha Or Ube Latte
  $9.00
- Coquito Latte
  housemade Coquito, espresso, coconut milk
  $18.00
Bar Snacks
- Oysters On The Half Shell
  Peeko & Little Ram Oysters, half dozen or dozen
- Jonah Crab Toast
  avocado, radish, herbs
  $20.00
- Warm Garam Masala Nuts
  cilantro, lime zest
  $13.00
- Grilled Cheese
  housemade pickles, branston spread
  $15.00
- Edamame Hummus
  Cilantro, Market Vegetable Crudite, Flatbread
  $21.00
- Hot Olives
  rosemary, garlic, chili, agave
  $13.00
- Scotch Egg
  Cornishones, Grainy Mustard
  $16.00