The East Pole Menu

133 E 65th St, New York, NY 10065
  • Dinner Menu - First Course

    • Oysters On The Half Shell

      Dozen Oysters, Peeko & Little Rams from North Fork, with Champagne Mignonette
      $48.00
    • Harvest Squash Soup

      peekytoe crab, curry madras sabayon
      $26.00
    • Local Market Greens

      avocado, radishes, sesame vinaigrette
      $22.00
    • Edamame Hummus

      cilantro, market vegetable crudite
      $21.00
    • Burrata Tartine

      hen of the woods, roasted fennel, anise oil
      $29.00
    • Faroe Island Salmon Tartare

      calamansi, red onion, chili, baguette
      $26.00
    • Fried Montauk Squid

      lemon, jalapeno, shishito aioli
      $26.00
    • Kale Caesar Salad

      anchovy, croutons, bacon, organic egg
      $24.00
  • Dinner Menu - Second Course

    • The East Pole Macro Bowl

      brown sushi rice, miso black eyed peas, braised cabbage, kabocha, avocado, tahini
      $35.00
    • Faroe Island Salmon

      spiced pumpkin puree, forbidden rice, ginger hijiki salad
      $46.00
    • Skate Milanese

      baby arugula, sungold tomato, brown butter vinaigrette
      $52.00
    • Truffle Pappardelle

      red wine braised Hudson Valley short rib
      $41.00
    • Sweet Potato Gnocchi

      baby kale, sage & basil cream, parmigiano reggiano
      $39.00
    • Goffle Road Farm Chicken

      castelfranco radicchio, Rhode Island mushroom ragu
      $42.00
    • Grilled Rack Of Lamb

      Japanese eggplant, lemon potato, tzatziki, mint salsa
      $60.00
    • Black Angus NY Strip Steak

      creamed spinach, roasted local potato, jus
      $65.00
    • Double Burger

      thick cut bacon, Vermont cheddar, secret sauce, challah bun, fries
      $32.00
  • Dinner Menu - Sides

    • Parmesan Truffle Fries

    • Roasted Shishito Peppers

    • Sauteed Local Spinach

    • Carrots & Honey Espelette

  • Dessert Menu

    • Seasonal Pies

      From 4&20 Blackbird in Brooklyn
      $15.00
    • Passionfruit Mousse

      fresh blackberries
      $15.00
    • Chocolate Tart

      fresh raspberries & toasted almonds
      $15.00
    • Affogato

      vanilla ice cream, frangelico, espresso
      $12.00
  • Signature Cocktails

    • East Pole Manhattan

      Rye, Ramazotti, Cherry Heering, Spiced Cherry Bitters
      $20.00
    • The Hearth

      Fig Infused Whiskey, Anejo Tequila, Persimmon, Mushroom, Bitters
      $20.00
    • Fig Old Fashioned

      bourbon, fig, maple, orange, hellfire bitters
      $20.00
    • Masala Caipirinha

      cachaca, vodka, Licor 43, Lime, Garam Masala, Ginger
      $20.00
    • Perfect Pear

      gin, pear, thyme, coriander, english tea, lemon, honey
      $20.00
    • Flying Wasp

      Black Tea Infused Vodka, Lemon, Sugar
      $20.00
    • Citrus & Smoke

      Grilled Pineapple & Jalapeno Infused Mezcal, Pineapple, Lime, Agave
      $20.00
    • Forbidden Fruits

      Apple Brandy, Pomegranate, Bergamont, Lemon, Almond Orgeat
      $20.00
  • Brunch Menu - Main

    • Fresh Baked Pumpkin Bread

      maple cinnamon butter
      $14.00
    • Seasonal Fruit Plate

      honey, bee pollen
      $14.00
    • Smoked Salmon Tartine

      mascarpone, red onion, fried capers, dill
      $20.00
    • French Omelette

      local spinach, gruyere, truffle
      $22.00
    • Huevos Rancheros

      sunny side eggs, housemade tortillas, black beans
      $23.00
    • Eggs Benedict

      thick cut bacon, english muffin, home fries, hollandaise
      $25.00
    • Egg White Frittata

      market vegetables, Vermont cheddar
      $23.00
    • Brioche French Toast

      seasonal berries, Vermont maple syrup
      $22.00
    • Shakshuka

      lamb merguez, San Marzano tomato, poached egg, grilled challah
      $32.00
    • The East Pole Macro Bowl

      brown sushi rice, miso black eyed peas, braised cabbage, kabocha, avocado, tahini
      $35.00
    • Tomato Soup & Grilled Cheese

      parmesan crisps
      $26.00
    • Kale Caesar

      anchovy, crouton, bacon, organic egg
      $24.00
    • Avocado Toast

      six minute eggs, radishes, cilantro
      $22.00
    • Double Burger

      thick cut bacon, Vermont cheddar, secret sauce, challah bun, french fries
      $32.00
    • Truffle Pappardelle

      red wine braised Hudson Valley short rib
      $41.00
  • Brunch Menu - Sides

    • Thick Cut Bacon

      maple & apple cider glaze
      $10.00
    • Breakfast Sausage

      $10.00
    • Home Fries

      $10.00
    • Sourdough Toast & Jam

      $10.00
  • Brunch Beverages

    • Mimosa

      Prosecco, Orange Juice
      $17.00
    • Seasonal Bellini

      Prosecco, Fresh Fruit Puree
      $17.00
    • Bloody Mary

      red tomato, horseradish, worcestershire
      $17.00
    • Sunny Mary

      yellow tomato, mango, carrot, celery
      $17.00
    • Cold Pressed Green Juice

      tuscan kale, ginger, orange, lemon, honey
      $11.00
    • Kombucha Fizz

      Seasonal Health Aide Kombucha, fresh juice, soda
      $11.00
    • Matcha Or Ube Latte

      $9.00
  • Bar Snacks

    • Oysters On The Half Shell

      Peeko & Little Ram Oysters, half dozen or dozen
    • Jonah Crab Toast

      avocado, radish, herbs
      $20.00
    • Warm Garam Masala Nuts

      cilantro, lime zest
      $13.00
    • Grilled Cheese

      housemade pickles, branston spread
      $15.00
    • Edamame Hummus

      Cilantro, Market Vegetable Crudite, Flatbread
      $21.00
    • Hot Olives

      rosemary, garlic, chili, agave
      $12.00
    • Scotch Egg

      Cornishones, Grainy Mustard
      $16.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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