The Eagle's Nest Menu

Chilled large white shrimp, horseradish cocktail sauce.

Remoulade, kimchi aioli, lemon.

Puff pastry, nuts, wild berry compote.

Ahi tuna, avocado, English cucumber, sesame-soy glaze, fried wontons.

Peter Luger-style.

Gulf shrimp, roasted garlic lemon butter, gratinée asiago.

Lobster, smoked salmon, crème fraiche.

Sunburst tomatoes, chèvre, candied pecans, Fuji apple, white balsamic vinaigrette.

Bacon, bleu cheese wedge, baby heirloom tomato, bleu cheese dressing.

Herb croutons, Parmesan frico, white anchovy dressing.

Romaine, avocado, hard-cooked egg, bacon, red onion, roma tomato wedge, Roquefort cheese, sherry vinaigrette.

Soft mozzarella, beefsteak tomatoes, spring greens, micro basil, white balsamic vinaigrette.

Garlic mashed potatoes, seasonal mushrooms, asparagus.

Truffle demi-glace, Yukon mashed potatoes, broccolini.

Citrus ginger butter sauce, potato purée, seasoned asparagus.

Julienned vegetables, broccolini, baby bok choy, jasmine rice.

Garlic mashed potatoes, brussels sprouts, house-made horseradish sauce, au jus.

Haricots vert, ancient grains.

Miller Amish chicken breast, ancient grains, roasted cauliflower, red pepper purée.

Roasted baby vegetables, broccolini, almond butter soy glaze.

Nueske's bacon.

Gianduja-espresso mousse, espresso-candied hazelnut soil, white chocolate sauce.

Vanilla-black cardamom crème anglaise, cranberry compote, brown butter gravel.

Roasted cherries, brown sugar-cream cheese mousse, pineapple chip, brown butter gravel.