• BRUNCH

    • CRAB DIP

      Creamy crab dip, cracker crumbles, chili oil crunch, herb butter, served with buttered baguette.
      $24.00
      CRAB DIP
    • TURKISH EGGS

      Creamy garlic yogurt, topped with two poached eggs, Aleppo pepper oil, fresh dill, served with sourdough bread and avocado. *E,G
      $20.00
      TURKISH EGGS
    • THE CLASSIC MAN

      TWO EGGS YOUR WAY, CHOICE OF PORK BACON, PORK SAUAGE, OR CHICKEN SAUSAGE SERVED WITH TOASTED SOURDOUGH AND SESAONAL JAM AND POTATO WEDGES *G,E
      $19.00
    • SHRIMP & GRITS

      Cheesy grits, sauteed shrimp, lemon, Duplex cajun seasoning. SPICY *SF
      $22.00
    • CHILAQUILES

      Fire roasted salsa, chicken tinga, radish, avocado cream.
      $22.00
    • FOCACCIA SANDWICH

      Burrata, pesto aioli, arugula, red onion, seared tomatoes, two eggs any style, on herb focaccia served with house potatoes.
      $22.00
      FOCACCIA SANDWICH
    • DUPLEX BURRITO

      Braised beef, pico de gallo, scrambled eggs, cilantro lime crema, served with house potatoes and house salsa.
      $20.00
    • CHICKEN & DONUTS

      Buttermilk fried chicken tossed in Calabrian honey, served with fluffy, airy sugar donuts and house syrup. *D,E,G
      $24.00
      CHICKEN & DONUTS
    • CANNOLI FRENCH TOAST

      Stuffed challah bread, triple cream filling, chocolate chips, pistachio crumble.
      $20.00
    • CHEF'S BURGER

      6 oz. steak burger, arugula, whiskey bacon jam, smoked cheddar, sunny side up egg, garlic aioli, seeded brioche, served with fries and a side of garlic aioli. *G,D,E,S
      $23.00
      CHEF'S BURGER
    • FRIED CHICKEN WINGS

      10 mixed wings with your choice of Nashville, BBQ sauce or garlic parmesan, served with ranch. *G
      $22.00
      FRIED CHICKEN WINGS
    • VIP STEAK & EGGS

      8oz BAVETTE STEAK CUT, CHIMICHURRI, WATERCRESS SALAD, TWO EGGS ANY STYLE, SERVED WITH HOUSE POTATOES AND SIDE OF HERB BUTTER.
      $46.00
    • AVOCADO SALAD

      Tender greens, herb vinaigrette, radish, blueberries, cherry tomatoes, walnuts, honey goat cheese, onion ash. Add chicken for $8 *D
      $16.00
      AVOCADO SALAD
    • BRANZINO

      Branzino served with charred leek and olive salsa verde. Topped with crispy leeks.
      $28.00
    • LOBSTER ROLL

      Yuzu dill aioli, vinaigrette slaw, fesh celery on a New England bun, served with house fries. (D, E, G, SF)
      $29.00
    • SINGLE PANCAKE

      $6.00
    • SINGLE FRENCH TOAST

      $6.00
    • *TWO EGGS ANY STYLE

      *These items can be ordered raw or undercooked or may contain raw or uncooked ingredients. The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness.
      $6.00
    • BACON

      Home style bacon
      $7.00
    • PORK SAUSAGE

      $9.00
    • CHICKEN SAUSAGE

      2 pieces
      $9.00
    • SIDE OF POTATOES

      $7.00
    • HOUSE FRIES

      Fresh cut fries, fresh herbs, garlic aioli.
      $7.00
    • CHEESE GRITS

      $6.00
    • FRUIT SALAD

      $7.50
    • SIDE OF TOAST

      $3.00
    • BAGUETTE

      $6.00
    • SIDE OF AVOCADO

      $4.00
  • **Consumer Advisory

    **These items can be ordered raw or undercooked or may contain raw or undercooked ingredients.
    • **Consumer Advisory

      **These items can be ordered raw or undercooked or may contain raw or undercooked ingredients.

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
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