The Duo Coffee Bar Menu

Vibrant layers of matcha, creamy milk, and sweet mango puree blend together in this refreshing latte.

A blend of jasmine tea and espresso, topped with salted cream.

Smooth blend of rich coffee, steeped to perfection, served over ice.

Double pistachio latte: Double shot of espresso, steamed milk, pistachio syrup, and crushed pistachios.

Rich espresso layered with creamy milk, topped with a caramelized sugar crust.

A blend of rich espresso and creamy milk, layered over ice for a refreshing and smooth beverage.

Rich espresso blended with steamed milk, creating a creamy and smooth latte.

A blend of rich espresso, creamy coconut milk, and ice, creating a refreshing and smooth coffee experience.

A refreshing blend of jasmine tea with pineapple and passionfruit flavors.

Rich oat milk latte sweetened with honeycomb, blending creamy texture with natural honey flavors.

A blend of rich espresso and creamy oat milk, topped with a honeycomb garnish.

Rich espresso layered with creamy milk, topped with a caramelized sugar crust.

Layers of espresso and milk with a dusting of cocoa powder, topped with a ladyfinger biscuit.

A blend of jasmine tea and espresso, topped with salted cream.

Double pistachio latte: Double shot of espresso, steamed milk, pistachio syrup, and crushed pistachios.

Black tea latte with brown sugar syrup and espresso, typically includes milk.

Brown sugar black tea caffe latte - includes black tea, brown sugar syrup, steamed milk, and a shot of espresso.

A robust and straightforward American-style coffee brewed to perfection.

Rich, robust coffee with a smooth finish, served over ice.

Rich espresso blended with steamed milk, topped with a layer of foamed milk and a dusting of cocoa powder.

Rich espresso combined with steamed milk, topped with a drizzle of chocolate syrup.

Rich espresso blended with chocolate syrup and milk, topped with ice cubes.

Rich espresso blended with steamed milk, creating a creamy and smooth latte.

A blend of rich espresso and creamy milk, layered over ice for a refreshing and smooth beverage.

Double shot of concentrated espresso, delivering a robust and intense coffee experience.

Rich espresso blended with creamy milk and sweet caramel syrup, served over ice.

Smooth blend of espresso and coconut milk, offering a rich, creamy texture with a hint of tropical sweetness.

A blend of rich espresso, creamy coconut milk, and ice, creating a refreshing and smooth coffee experience.

Creamy latte infused with rich peanut butter flavor, layered with espresso and milk.

A blend of robust coffee and fresh orange juice, garnished with orange slices.

A refreshing blend of robust coffee and peach tea, garnished with peach slices.

Espresso combined with pineapple flavor, served over ice for a refreshing twist on the classic americano.

A blend of rich espresso, sparkling water, and fresh lemon slices.

A blend of rich coffee and smooth milk tea, offering a harmonious balance of flavors in every sip.

A blend of robust coffee and silky milk tea, creating a harmonious and balanced flavor.

Rich espresso blended with toffee nut syrup and steamed milk, topped with a light froth.

Smooth espresso blended with rich toffee nut syrup and creamy milk.

Osmanthus sweet fermented latte (cold) - Cold espresso with osmanthus syrup and sweet fermented rice, mixed with milk.

Osmanthus sweet fermented latte - Espresso blended with sweet fermented rice and osmanthus syrup, topped with steamed milk.

Espresso combined with pandan and coconut milk, served over ice.

Espresso blended with steamed milk, pandan essence, and coconut milk, creating a unique fusion of flavors.

Espresso with dark chocolate and peppermint syrup, combined with milk and served over ice.

Espresso infused with dark chocolate and peppermint, combined with steamed milk and topped with whipped cream and peppermint candy pieces.

Espresso, milk, and pistachio syrup, served over ice.

Double shot of espresso, steamed milk, and pistachio syrup.

Matcha powder blended with milk and ice.

Layers of creamy milk and vibrant matcha, blended to create a smooth, refreshing latte.

Layers of vibrant matcha, creamy milk, and sweet strawberry purée.

Vibrant layers of matcha, creamy milk, and sweet mango puree blend together in this refreshing latte.

Rich Valrhona chocolate blend with milk, topped with chocolate shavings.

Rose and lychee-infused sparkling water with a hint of citrus.

Sparkling blend of pineapple and passionfruit juice, offering a refreshing and fruity taste.

A refreshing blend of pomegranate and cucumber flavors, sparkling with effervescence.

Effervescent blend of grapefruit juice and sparkling water, offering a refreshing citrus taste in a fizzy beverage.

A refreshing blend of sparkling water and yuzu citrus, garnished with orange slices.

A refreshing blend of jasmine tea with pineapple and passionfruit flavors.

Infused with jasmine tea, this iced drink features a vibrant blend of grapefruit juice and slices.

A refreshing blend of jasmine tea infused with yuzu citrus, garnished with a slice of lemon.

Lemon ginger tea typically includes zesty lemon and spicy ginger, creating a balanced and invigorating blend.

Raspberry hibiscus tea typically includes a blend of tart hibiscus and sweet raspberry flavors, offering a vibrant and aromatic herbal infusion.

Chamomile tea typically includes soothing chamomile flowers known for their delicate floral and apple-like flavors.

Blueberry white chocolate scone. Optional croissant, available warmed or not.

Sea salte chocolate chip cookie 海盐巧克力饼干 Served with croissant option 可颂选项: Warmed 热的 or Not Warmed 不热的.

Blueberry crumb muffin 蓝莓酥粒麦芬 Croissant option: warmed or not warmed.

Plain bagel. Option to serve warm or not.

Blueberry bagel. Choice of warm or not warm.

Smooth and creamy cheese spread made with five simple ingredients.

Smooth and creamy cheese spread blended with sweet strawberry puree.

Oolong tea cheesecake typically includes a creamy cheesecake infused with oolong tea flavors, atop a buttery crust.

A creamy New York-style cheesecake with a molten caramel center, typically finished with a graham cracker crust and a drizzle of caramel sauce.

Ladyfingers dipped in espresso, layered with mascarpone cheese, and topped with cocoa powder.