Autumn, Sides
- Salt Cod Tartare, Caviar, Potato Crisp
- Chicken Liver Parfait, Plum Chutney, Toasted Sourdough
- Our Own Dark Rye Sourdough, Whipped Butter, Mixed Marinated Olives
- Pan Fried Scallop, Caramelised Cauliflower, Semi Dried Grapes, Hazelnut Dressing
- Pink Fir Potato, Confit Egg Yolk, Onion, Fresh English Truffle
- Roasted Baby Carrots, Burnt Aubergine, Chervil, Mustard
- Soused Mackerel, Aioli, Tarragon, Red Pepper
- Roast Hake, Seaweed, Dashi & Lentil Broth
- Roasted Brassicas, Cauliflower & Almond Polonaise
- 40-Day Dry Aged Dunwood Farm Rib-Eye,
- Duncombe Ale Battered Haddock, Hand Cut Chips, Mushy Peas & Curry Sauce
- Roast Squash, Berkswell Cheese Souffle
Pudding
- Duncombe Arms Tiramisu
- Cocoa Choux Bun, White Apple Sorbet, Liquorice & Burnt Apple
- Caramelized Watermelon, Blackberry Meringue, Melon And Rose Sorbet
- Sticky Toffee Pudding, Rum & Raisin Ice Cream
Port
- Warr's Otima 10yr Tawny
- Dow's Quinta Do Bomfim, Vintage
- Taylor's Lbv
Others
- Perl Wen - Wales
- Murcia Al Vino - Spain
- Tomette De Brebis - France
- Taleggio - Italy
- Organic Perl Las - Wales
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