Starters
- Sheep's Cheese Tart, Apple, Celery, Walnut Dressing
- Juniper & Citrus-Cured Organic Salmon, Baked
- Spiced Parsnip Soup, Crispy Sage & Onions
- Game And Pork Terrine, Spiced Venison Pickle & Toast
Mains
- Cornish Fish Stew, Jerusalem Artichoke, Saffron Aioli
- Bronze Turkey & Stuffed Leg, Roasted Roots, Sprouts
- Tops, Confit Onion & Red Wine Gravy
Desserts, Extras
- Riverford Christmas Pudding, Brandy Butter
- Chocolate Nemesis, Crème Fraîche
- Cheese Boards
- Buttered Rum & Mince Pie
- Prosecco & Cracker
