The Duke of Cambridge Menu

Tilford Rd, Farnham, GU10 2DD
  • Nibbles

    • Chorizo Spiced Pork Scratchings

      £3.75
    • Botanical Nocellara Olives

      £3.95
    • Freshly Baked Ancient Grain Sourdough

      Whipped smoked butter
      £5.95
    • “Bang-Bang” Cauliflower

      Fermented Scotch bonnet, yuzu and sesame mayo, coriander shoots, fresh mint
      £5.95
    • Grilled Flatbread

      'Nduja sauce, roquito peppers, bocconcini pearls, rocket leaves
      £6.25
    • Pulled Ham Hock And Cornish Cheddar Croquettes

      Smoked bacon jam, summer truffle and parmesan dressing
      £6.95
  • Starters

    • Seasonal Soup Of The Day

      £6.95
    • Heritage Tomato & Goat’s Cheese Salad

      Grilled sourdough, toasted seeds, baby basil & beersamic dressing
      £8.50
    • Duck Liver Parfait

      Apricot and ginger chutney, spiced onion crumb, toasted brioche
      £7.95
    • Bloody Mary Prawn Cocktail

      Poached tiger prawns, Bloody Mary Marie rose, gem lettuce, avocado and cucumber, prawn and paprika crumb
      £11.95
    • Cornish Crab Cake

      Lobster cream sauce, baby watercress, poached St. Ewe’s egg, chervil hollandaise
      £9.50
    • ‘Nduja Scotch Egg

      Soft boiled St. Ewe’s egg, avocado, lime and basil purée
      £8.50
    • Hoi Sin Glazed Crispy Duck And Watermelon Salad

      Asian slaw, fermented red chilli, toasted sesame seeds
      £8.95
    • Sussex Charmer Cheese Soufflé

      Cornish Orchard cider and summer truffle sauce
      £8.95
  • Mains

    • Pea & Mint Risotto

      Chargrilled courgette, baked sunflower seeds, shaved Sussex Charmer, dressed rocket - Add smoked pancetta lardons for £2.50
      £14.95
    • Signature Chicken Caesar Salad

      Romaine lettuce, soft boiled St. Ewe's egg, smoked anchovy and rosemary crumb, parmesan and truffle dressing
      £16.50
    • Crispy Battered Haddock

      Triple-cooked chunky chips, braised marrow fat peas, homemade tartare sauce
      £16.95
    • ‘Nduja Chicken

      Grilled chicken breast, sourdough bruschetta, bocconcini, fiery tomato, basil and mascarpone sauce
      £17.95
    • Chicken And Ham Pie

      Hand pressed beef dripping pastry, English mustard and chive mash, beef fat roasted carrots
      £17.95
    • Luxury Fish Pie

      Lobster and Cornish crab cream sauce,St. Ewe’s egg, topped with Duchess potatoes and shell on tiger prawns
      £18.50
    • Soy Glazed Dry Aged Pork Belly

      Wasabi mash, black sesame purée, pakchoi, fermented red chilli
      £21.50
    • Brick Lane Spiced Monkfish Tail

      South Indian sweet potato dahl, grilled flatbread, coriander shoots - Add 5 spiced tiger prawns for £2.95
      £21.50
  • From The Grill

    • Grilled Monkfish Tail

      Beersamic dressed baby watercress, pickled red onion, pomegranate chimichurri, fresh lemon, skin-on-fries
      £21.50
    • Seared Flat Iron Steak

      Herb crusted Portobello mushroom, beersamic dressed watercress, triple peppercorn sauce, skin-on-fries
      £23.95
    • 10oz Grass-Fed British Ribeye Steak

      Herb crusted Portobello mushroom, beersamic dressed baby watercress, triple peppercorn sauce, skin-on-fries
      £31.95
    • Prime British Beef Burger

      Crispy onions, signature house sauce, romaine lettuce, ‘Nduja ketchup - Add Red Leicester for £1.00 | Add smoked bacon jam for £1.00 | Add smoked pork shoulder for £3.00
      £16.50
    • Plant Based Burger

      Crispy onions, signature house sauce, romaine lettuce, avocado and basil mayo, skin-on-fries - Add smoked vegan cheese for £1.00
      £16.50
  • Sauces

    • Fermented Scotch Bonnet, Yuzu & Sesame Mayo

      £1.50
    • Confit Garlic, Chive And Shallot Butter

      £1.50
    • Pomegranate Chimichurri

      £1.50
    • Chicken And Madeira Gravy

      £1.50
    • Chervil Hollandaise

      £2.00
    • Triple Peppercorn Sauce

      £2.00
  • Sides

    • Star Anise And Beef Fat Roasted Carrots

      Pomegranate chimichurri
      £3.50
    • Rocket And Parmesan Salad

      Beersamic dressing
      £4.25
    • Pak Choi

      Fermented red chili, miso and sesame dressing
      £4.50
    • Seasonal Summer Greens

      Charred hispi cabbage, grilled yellow courgette, peas, confit garlic, chive and shallot butter
      £4.50
    • Confit New Potatoes

      Smoked pancetta lardons, pickled red onion and baby watercress
      £4.50
    • Heritage Tomatoes

      Pickled red onion, baby basil
      £4.50
    • Rosemary And Thyme Salted Skin-On-Fries

      £3.75
    • Rosemary And Thyme Salted Triple-Cooked Chips

      £4.50
  • Sandwiches (Monday - Saturday lunchtimes only, excluding Bank Holidays)

    • Heritage Tomato And Avocado Open Sandwich

      Mozzarella, toasted sourdough, pickled red onion and basil, skin-on-fries
      £12.50
    • Pulled Pork Bap

      Smoked pork shoulder, crushed crackling, baby watercress, English mustard mayo, cider apple sauce, skin-on-fries
      £12.95
    • Fish Finger Sandwich

      Battered haddock, tartare sauce, crispy onions, shredded romaine lettuce, ‘nduja ketchup, toasted brioche, skin-on-fries
      £12.95
  • Desserts

    • Nectarine And Summer Berry Eton Mess

      Pink peppercorn meringue, elderflower and apple sorbet, crème Chantilly
      £7.95
    • White Chocolate And Vanilla Panna Cotta

      English strawberry and yuzu jus, garnished with toasted black sesame seeds
      £7.50
    • Gooseberry, Apple And Elderflower Crumble

      St. Ewe’s egg and bay leaf custard
      £7.25
    • Banana And Honeycomb Sundae

      Caramelised biscuit crumb, salted caramel sauce, crème Chantilly
      £7.25
    • Baked Vanilla Cheesecake

      Blueberry compote, honeycomb, mango sorbet
      £7.95
    • Signature Sticky Toffee Pudding

      Sherry soaked raisins, vanilla ice cream, miso caramel sauce
      £7.75
    • Luxury Chocolate Fondant Tart

      Banana ice cream, caramelised biscuit crumb
      £8.50
    • Ice Creams & Sorbets

      3 scoops £6.50 | vanilla, chocolate, strawberry, banana, salted caramel, blackberry vegan gelato, lemon sorbet, mango sorbet, elderflower & apple sorbet
      £2.50
    • British Cheese Selection - Choose 3

      Choose from Rosary Ash goat’s cheese, Sussex Charmer, Oxford blue, Tunworth Brie. Served with fresh grapes, artisan crackers, real ale chutney
      £11.95
  • Sunday Roasts

    • Ballotine Of Roasted Chicken Breast

      Apricot and tarragon stuffing, beef dripping Yorkshire pudding, summer greens, braised red cabbage, roasted roots, smoked beef fat roast potatoes, and lashings of house gravy
      £18.50
    • 12 Hourslow-Cooked Belly Of Pork And Roasted Loin

      Cider apple sauce, crackling, beef dripping Yorkshire pudding, summer greens, braised red cabbage, roasted roots, smoked beef fat roast potatoes, and lashings of house gravy
      £18.95
    • Dry Aged Rump Cap Of British Beef

      Homemade horseradish cream, beef dripping Yorkshire pudding, summer greens, braised red cabbage, roasted roots, smoked beef fat roast potatoes, and lashings of house gravy
      £19.95
    • 28-Day Aged Sirloin Of British Beef

      Homemade horseradish cream, beef dripping Yorkshire pudding, summer greens, braised red cabbage, roasted roots, smoked beef fat roast potatoes, and lashings of house gravy
      £22.95
    • Trio Of Roasts

      Beef rump, pork loin and chicken ballotine, beef dripping Yorkshire pudding, summer greens, braised red cabbage, roasted roots, smoked beef fat roast potatoes, and lashings of house gravy
      £23.50
    • Salt Baked Celeriac Steak

      Sunflower seed and tarragon crumb, served with confit new potatoes,summer greens, red cabbage, roasted onion gravy, Yorkshire pudding
      £15.50
  • Additional Sides (Sunday Only)

    • Smoked Beef Fat Roast Potatoes

      £3.95
    • Cauliflower Cheese

      Triple cheese and truffle sauce, crisp parmesan crumb
      £4.50
    • Pigs In Blankets

      £4.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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