The Duck & The Peach

Very accommodating and friendly staff. Food was decent. Family brunch experience: Pancake was one of the best I’ve ever had. Great balance of sweet and salty. Crispy thick cut bacon also a plus. French toast was ok as were duck fat fries. Decent portions - enough to satisfy of not enough to have for lunch next day.

The wait was long even with a reservation but the staff was friendly and the food was great.

Mushroom risotto A+

Winner, winner Duck dinner. Enter to exit the best meal we’ve had in quite some time. In a city with high expectations and restaurants that often don’t meet them, Duck and Peach hit the mark. Cocktails top notch. Our server Amy was outstanding. The space is well thought out with large tables and enough space for private conversations. Can’t wait for peach season.

This place is busy so I recommend making a reservation.The food was great and our server Jasmine was thorough with helping me as a first timer. The pastries were delicious. She said they change them every week, compliments to the chef for being able to come up with so many great ideas. The citrus milk punch was interesting and worked well. Spinach omelette was good but it definitely lacked meat, glad that my server recommended getting bacon on the side. I can’t wait to try them for dinner.

Great and friendly staff. They were very friendly, knowledgesble and approachable. Chill atmosphere and unique tasteful food

Some establishments should not foray into dishes from different cultures until mastered. The new menu from DP heavily Mexican influenced has a lot to account for its shortcomings. Items offered such as chix chilaquiles and huevos rancheros come more like either an over mixed sweet green salad or a heavy soup covered with toppings to hide the fact that, the dish is just soup w toppings. Mexican food, albeit this is not, is quite sophisticated and elegant. Lost was this in these dishes, where it felt more like cafeteria fare schlopped unto your tray during lunch hour. The chix salad sandwich however was at another level. That was prepared excellently w pickled red onions and tomato spread genuinely flavoring the savory rotisserie chicken just right w their pan de cristal. It was refreshing, delicious and perfect for the coming spring/ summer season. Their bloody Mary’s are a work of art, brined to perfection.