The Duck Taphouse & Grill Menu

Seven deep-fried mozzarella sticks, served with your choice of pizza sauce or ranch dressing.

Seven ounces deep-fried whole battered mushrooms, served with ranch dressing.

Six deep-fried pickles, served with ranch dip.

Seven deep-fried shrimps, served with slice of lemon and shrimp sauce.

Seven deep-fried perogies, served with bacon bits and sour cream.

Thick battered onion slices deep-fried until golden brown.

A pound of chicken wings with your choice of hot, honey garlic, salt and pepper, lemon pepper, teriyaki, or barbeque sauce, served with ranch dressing for dipping.

A mix of wings, onion rings, & battered mushrooms.

A mix of cheese, onion, tomato, and jalapeno. Served with salsa and sour cream.

Tomato, Romain lettuce, green & red pepper, red onion, black olive, cucumber, & feta cheese.

Alberta beef patty with lettuce, onions, pickles, & mayo.

Alberta beef patty with cheese, bacon, lettuce, pickles, & mayo.

Roasted turkey.

Pepperoni, ham, mozzarella, onion, and tomato sauce on an Italian bun.

Comes with fries & pita chips.

Marinated chicken onion, tomato, and lettuce in a pita wrap with garlic sauce.

Marinated beef with onion, tomato, and lettuce in a pita wrap with garlic sauce.

Tomato, lettuce, and onion with sweet sauce in a pita wrap.

Comes with fries & plum sauce.

Cod fillet with tartar sauce.

Sweet sauce, onion, and mushroom fresh tomato.