The Duck Inn Menu

Wagyu chesnut butter, chesnut mushrooms, cranberry-tangerine chutney, pickled cranberries

foi gras mousse, pickled fois gras, pomegranate-black pepper membrillo, autumn truffles

Grilled Spanish octopus with Spanish chorizo, roasted potatoes, lemon vinaigrette, and fresh herbs.

all natural shaved prime rib, served on an Italian sub roll, beef jus

with Bloody Mary ketchup and hoppy mayo

Chicago style topped with super condiment (relish, mustard, tomato, onion), dill pickle, pickled serene, celery salt, served on a brioche pop seed bun

winter vegetables

Bloody Mary ketchup, hoppy mayo

double patty, cheese, lettuce, pickles, special sauce, sesame bun

A house-made cake featuring aromatic cardamom and sweet quince, typically includes a rich, moist texture and a subtle spice profile.

Sweet potato tart: Smooth sweet potato filling in a buttery tart crust, subtly spiced with cinnamon and nutmeg.

Summer jam, sea salt & duck fat whipped butter

Fried egg, american cheese, sausage patty & maple syrup onions on a black sesame brioche bun

Chorizo spice, mango & meyer lemon

Duck confit, soft scrambled egg, salsa rojas, pinto refrito & cotija cheese

Fermented chili hot sauce & fried chicken cracklins

Duck fat potatoes, two eggs, bacon, toast & jam

Double-patty, american cheese, b’n’b pickles & secret sauce on a black sesame brioche bun

Japanese bbq sauce, crispy rice & cilantro

Bloody mary ketchup, hoppy mayo & shaved celery

Bucatini pasta with lobster, cherry tomatoes, garlic, and basil, in a creamy lobster sauce.

Typically includes sausage, broccoli rabe, and garlic, sautéed in olive oil.

Chianti poached apple, pear compote, amaro whip

Ground beef, tomato sauce, fresh herbs, and parmesan cheese over spaghetti.

House-made meatloaf on a sesame seed bun with lettuce, tomato, red onion, and melted cheese.

Crispy potato chips typically served with a creamy dip.

Classic dessert made with ripe bananas, creamy custard, and layers of vanilla wafers.

Tortilla chips typically served with salsa, queso, and guacamole.

Classic dessert made with ripe bananas, creamy custard, and layers of vanilla wafers.

Housemade meatloaf served with mashed potatoes, gravy, and seasonal vegetables.