The Duck Dive Menu

2 eggs. Served with crispy bacon, breakfast potatoes, and garlic toast.

tomatillo and poblano sauce, house made corn tortilla, chips, onion, queso fresco, and jalapeño crema topped with two sunny side up eggs

House-made chorizo, poblanos, roasted corn, queso fresco, fresh cilantro, 2 poached eggs, cheddar cheese, and a side of garlic toast or a flour tortilla.

cherry tomato, red onion, cilantro, spinach, and jalapeño crema, topped with avocado, served with rice and beans

House-made chorizo, potatoes, poblanos, roasted corn, queso fresco, cheddar cheese, scrambled eggs, and fresh cilantro, wrapped in a spinach tortilla.

corn tortilla, topped with black beans, 2 eggs your way, salsa verde, queso fresca, and cilantro, served with rice and pico de gallo

Avocado, bacon, and cheddar cheese served with breakfast potatoes and garlic toast.

Turkey and applewood smoked bacon, on a split English muffin, topped with two poached eggs and avocado covered in house-made orange zest hollandaise sauce.

9oz Grilled- rib eye, iceberg lettuce, blue cheese crumbles, cherry tomatoes, red onion, chopped bacon, avocado, and blue cheese dressing

chopped romaine lettuce tossed in your choice of dressing, black beans, roasted corn, boiled egg, cherry tomato pico, roasted poblanos, queso fresco, jalapeño crema, and guacamole

Chicken wings double fried in duck fat, served with your choice of blue cheese or ranch dipping sauce. Choice of flavors: house-made buffalo, fennel and brown sugar rub, charred adobo sauce, lemon pepper rub, battered and southern fried.\n

Served with house-made tortilla chips.\n\n

artichoke and spinach with pablanos, chorizo, corn and pepperjack cheese, served in a skillet with house made chips

prime rib beef, melted pepper jack cheese, grilled onions, served on a pretzel bun, with au jus for dipping!

turkey, melted white cheddar cheese, house slaw, grilled onions, tomato, served on a pretzel bun

Whole chicken breast, ancho chili crema, pepper jack cheese, avocado, lettuce, and tomato red onions, served on a telera roll. Served with fries.\n

1/2 lb. all-natural beef patty, grilled pineapple, pepperjack cheese, tomato aioli, sliced red onion, tomato, lettuce, served on a brioche bun

1/2 pound all-natural beef patty, pimento cheese, tomato relish, caramelized onions, lettuce, and garlic aioli, served on a toasted brioche bun. Served with fries.

Strawberry jam and house-made peanut butter-infused butter.

Sourdough toast topped with smashed avocado, pico de gallo, queso fresco, and micro cilantro, served with seasonal berries on the side.

Orange-infused egg bread, stuffed with cheesecake filling, and topped with seasonal berries.

Three house-made buttermilk pancakes, topped with fried banana, brown sugar, and honey butter.

Cinnamon egg bread topped with candied walnuts, fresh whipped cream, a scoop of vanilla ice cream, and house-made caramel sauce.

Gluten-free cakes topped with fresh whipped cream and seasonal berries.

Atlantic salmon, miso sauce, mango, onions, cucumber, bell pepper, spicy mayo and sesame, served over white rice

yellowfin tuna, olive oil, avocado, cucumber, jalapeño, sesame and spicy mayo, served with crispy wonton chips

diced white shrimp, tomato, cucumber, cilantro, onion, and avocado, served with chips

3 pcs. Shredded cabbage, pico, radish, queso fresco, and jalapeno cream, served on flour tortillas.\n

3 pcs. Adobo-marinated chicken, red onion, radish, avocado crema, and queso fresco, served on corn tortillas.\n

3 pcs. Ahi tuna, olive oil, soy sauce, ginger, and in a wonton shell, topped with sriracha aioli and sesame seeds.\n

3 pcs. Citrus-marinated carne asada, red onion, radish, avocado crema, and queso fresco, served on corn tortillas.\n

3 pcs. Shredded cabbage, pico, radish, queso fresco, and jalapeno cream, served on a flour tortilla.\n

diced white shrimp, tomato, cucumber, cilantro, onion, and avocado, served with chips

yellowfin tuna, olive oil, avocado, cucumber, jalapeño, sesame and spicy mayo, served with crispy wonton chips

beer-battered calamari and peppers, served with cilantro-lime aioli

fries, house made slaw, and pickled veggies, served with cocktail sauce, tartar sauce, lemon

Olmeca Altos Plata Tequila - House infused with watermelon, basil & jalapeno, shaken with lemon and agave nectar

Vodka, cucumber, mint, lemon, agave

Jameson , blood orange, fresh beet juice, ginger and bubbles

beer-battered chicken, served with duck fat fries, honey mustard and ranch for dipping

Roasted tomato aioli, garlic aioli, and mole sauce.\n

Beer-battered calamari, mild yellow peppers, and jalapenos, served with cilantro aioli.\n

Artichoke and spinach, with poblanos, chorizo, and pepper jack cheese, served in a skillet house-made chips.\n

beer-battered cod with fries and house-made slaw, served with cocktail sauce, tartar sauce, and lemon

Served with house-made tortilla chips.\n\n

Chopped romaine tossed in your choice of dressing: spicy caesar, jalapeno-citrus vinaigrette, cream-roasted poblano or house ranch, black beans, roasted corn, boiled egg, cherry tomato pico, roasted poblanos, queso fresco, jalapeno crema, and guacamole.\n

mixed greens, blueberries, strawberries, blackberries, candied walnuts, blue cheese crumbles, red onion, and balsamic vinaigrette

sliced prime rib beef, melted pepperjack cheese, grilled onions, served on a pretzel bun with hot au jus for dipping

1/2 lb all-natural beef patty, grilled pineapple, pepperjack cheese, tomato aioli, sliced red onion, tomato, lettuce, served on a brioche bun

1/2 lb all-natural beef patty, pimento cheese, tomato relish, caramelized onions, lettuce, and garlic aioli, served on a brioche bun

9oz rib eye, garlic herb compound butter, broiled lobster tail on a bed of roasted poblano rice. served with hot drawn butter for dipping\n

9oz rib eye with red potato mash, grilled seasonal veggies and garlic herb compound butter

Grilled chicken breast, roasted poblano and cilantro rice, lemon-chimichurri sauce, grilled vegetables, marinated cherry tomatoes, and shaved fennel salad.\n