The Dubliner Pub Menu

Corned beef, saur kraut and 1000 island dressing

Mushroom, onion, and tomato

Bacon, sausage, ham and chorizo

Bottle

Bottle

Bottle

Bottle

Mi abv 7.0% ibu 55

Ask your bartender

Ask your bartender

Bend, or abv 6.4% ibu60

Mn abv 4.75% ibu 20

Mn abv 5% ibu 29

Ire abv 5% ibu 29

Wi abv 4.6% jbu n/a

Ire abv 4.5% ibu 21

Ask your bartender

Ask your bartender

Ire abv 4.5% ibu n/a

Ask your bartender

Ire abv 4.5% ibu 20

Uk, abv 4.5% ibu 1

Mn abv 5.3 % ibu 45

Mn abv 6.4% ibu 80

Ask your bartender

Mn abv 6.8% ibu 90

Ask your bartender

Abv 4.2%

Abv 4.2%

N/a

Abv 4.3%

Abv 4.2%

N/a

Abv 5%

Abv 4.7%

Abv 4.5%

Abv 5.4%

Sweet potato, black bean and goat cheese on a grilled flour tortilla, served with guacamole - can be made vegan upon request

Applewood smoked bacon, blistered tomato and a house-made bleu cheese dressing.

Grilled multigrain bread, fresh sauerkraut, house-made thousand island dressing, and swiss cheese. Can be served with fries.

Burger made to order, pink or no pink with an extra charge for bacon, avocado and egg.

Panko breaded chicken breast deep fried and served with a chorizo salsa verde volute sauce with caramelized pearl onions and peas on the side. Can be served with fries.