Entrees
- Geri's Mac & CheeseBaked with a blend of three cheeses & select spices with a subtle heat. Served with vegetable of the day. Grilled chicken 4, chicken tenders 5, grilled salmon or salmon cake 6, meat loaf 4
- Pan Roasted Salmon GfFarm raised filet with a dijon-herb butter sauce, mushroom-scallion rice, and vegetable of the day.
- Irish Kettle Dinner GfSimmered corned beef, irish banger, cabbage, carrots, parsley buttered redskins potatoes and pot liquor
- Tavern MeatloafA bacon glazed pork and beef blend served with mashed potatoes, guinness gravy and vegetable of the day.
- Braised Beef Shepherd's PieSlow cooked in guinness and red wine with carrots, celery, onions and peas baked under a potato crust.
- Fish And ChipsBeer battered cod with coleslaw and tartar sauce add a house salad or cup of soup to any entree for 1.75
Salads
- Cobb SaladMixed greens, with tomato, bacon, bleu cheese, hard boiled egg & avocado. Choice of dressing.
- Smoked Salmon Spinach SaladTopped with tomato, cucumbers, crispy onions and caper-dill dressing
- Orchard SaladMixed greens, bleu cheese, apples, cranberries and candied walnuts with honey mustard dressing.
- House SaladMixed greens with tomato, cucumber, scallions, cheddar-jack cheese and croutons, choice of dressing
Suggested Salad Toppers:
- Grilled Chicken 4
- Chicken Tenders 5
- Grilled Salmon
- Salmon Cake 6
- Tuna Salad 4
