The Dublin Pub Menu

A Dublin favorite. This fresh hand breaded chicken breast deep fried and topped with hot sauce, fries and your choice of cheese sauce.

A heaping pile of crisp pickle chips soaked in Guinness and battered in our famous breading, served with ranch.

Five crispy potato skins filled with your choice of cheese sauce. Topped with green onions, bacon and shredded cheese. Served with sour cream.

Classic nacho toppings of fresh onions, tomatoes, black olives, and seasoned beef, chicken, or bbq pork served on top of a heaping plate of crisscrossed waffle fries. Topped in your choice of our white, yellow or Pepper Jack cheese sauce.

Springfield's very own plate of Texas toast topped with your choice of meat or vegetable, covered in crinkle cut French fries and choice of one of our three homemade Dublin cheese sauces.

Crispy crinkle-cut fries topped with melted cheese.

Our most popular shoe as a pizza! White cheese sauce, buffalo chicken, topped with fries and mozzarella cheese.

Hand cut and breaded here at the Dublin Pub. Get a dipping sauce or have them tossed.

Fresh 'buttons' hand-dipped in our Guinness batter and fried golden brown. Served with ranch dressing.

A heaping pile of crisp pickle chips soaked in Guinness and battered in our famous breading, served with ranch.

Fresh 'buttons' hand-dipped in our Guinness batter and fried golden brown. Served with ranch dressing.

Five crispy potato skins filled with your choice of cheese sauce. Topped with green onions, bacon and shredded cheese. Served with sour cream.

Rich and creamy cheese sauce mixed with beans and ground beef, topped with Monterey Jack Cheddar, jalapeños and baked in the oven, served with homemade Dublin chips.

A basket of our famous crinkle cut fries.

A special in-house blend of spinach, artichoke hearts and four cheeses, baked to perfection, surrounded by a heaping stack of fresh tortilla chips.

Hand cut and breaded here at the Dublin Pub. Get a dipping sauce or have them tossed.

Six delicious chicken dumplings served with an orange dipping sauce.

Eight pieces of beef ravioli, toasted to enhance flavor, typically includes a savory filling and is accompanied by a complementary sauce.

Crispy crinkle-cut fries topped with melted cheese.

With cheese sause.

With cheese sause.

Smothered in our homemade pizza sauce and covered with mozzarella cheese. Choose from cheese only, sausage, or pepperoni.

Cheese curds, four toasted beef ravioli, three potato skins, and onion rings. Served with sour cream, ranch and marinara sauce.

Crispy, melty, savory breaded Wisconsin cheese curds served with marinara and ranch

Served with marinara sauce

Mild buffalo boneless wings

Dublin's signature wings breaded and fried crisp. Then tossed in Sweet Bacon Sauce. Served with ranch dressing.

Springfield's very own plate of Texas Toast topped with your choice of meat or vegetable, covered in crinkle cut French Fries and home made Dublin Cheese Sauce.

A Dublin favorite. This fresh hand breaded chicken breast deep fried and topped with hot sauce, fries and your choice of cheese sauce.

Thin sliced ribeye with sautéed peppers and onions topped with fries and your choice of cheese sauce.

Ham and turkey topped with bacon, diced tomatoes and your choice of cheese sauce.

Corned beef, sauerkraut, rye bread, and special reuben sauce, topped with fries and your choice of cheese sauce.

A breaded chicken breast covered in our famous wing sauce, topped with chopped bacon and tomato.

Bbq pork, roasted in house and pulled to perfection.

Tender Dublin pot roast topped with fries and your choice of cheese sauce.

Thin crust 14" pizza with either Dublin's special pizza sauce or white cheese sauce, topped with cheese.

14" Cauliflower Crust

Sausage, mushroom, onion, and peppers.

Our most popular shoe as a pizza! White cheese sauce, buffalo chicken, topped with fries and Mozzarella cheese.

A layer of our white cheese sauce, corned beef, sauerkraut, and special Dublin sauce. Then smothered in cheese.

Shaved corned beef or turkey, sauerkraut, Swiss cheese and our special Dublin sauce on grilled rye bread.

Tender sliced roast beef on a toasted hoagie with au jus.

A huge mouthwatering sandwich you may have to finish with a fork! Roast beef cooked in au jus with sautéed peppers, onions and mushrooms, smothered in cheese only the way Dublin knows how and served on grilled hoagie bun.

Crisp fried walleye served with rye bread with sliced red onion and a side of tartar sauce.

Grilled turkey and ham topped with melted Swiss and American cheese, bacon, tomato, lettuce and mayo, served on a toasted pretzel bun.

Charbroiled chicken breast basted with our own bbq sauce and topped with bacon and Pepper Jack cheese. Served on a split top bun.

Hand-battered chicken breast dipped in a buffalo sauce and fried to perfection. Served on a spit top bun bun.

Our famous tenderloin hand cut and breaded in-house, served on a split top bun with sliced red onions, lettuce, tomato and pickle.

Our perfectly seasoned pot roast with sautéed mushrooms, onions and Swiss cheese served on lightly buttered Texas toast.

Premium roast beef topped with our special bourbon sauce and Cheddar cheese, served on a split top bun.

Charbroiled chicken breast served on a split top bun with lettuce, onions, tomato and pickle.

Two pieces of Texas toast with sliced roast beef, mashed potatoes, and covered in Dublin brown gravy. (does not include fries)

Our two thirds pound burger blackened and topped with Bleu cheese crumbles and bacon.

Our special bourbon sauce, sautéed onions and Pepper Jack cheese give this two third pounder its Louisiana flair.

Two third pound burger topped with sautéed mushrooms and Swiss cheese.

Special rye bread toasted to perfection. Two third pound burger cooked your way, covered with sautéed onions and melted Swiss cheese.

All veggie patty served on a split top bun.

You will gobble down this delicious yet, a healthy burger served on a split top bun.

A breaded chicken breast tossed in our famous sweet bacon wing sauce wrapped with tomato, onion and melted Cheddar cheese.

Slow roasted bbq pork wrapped with grilled tomatoes, jalapeños, and melted Pepper Jack cheese.

Cheddar and Jack cheese, lettuce, tomato, bacon and grilled chicken topped with ranch dressing and wrapped in flour tortilla.

Fresh spinach, mushroom, chicken breast, Santa Fe dressing and Cheddar Jack cheese.

Homemade macaroni and cheese mixed with three varieties of cheese. Topped with bread crumbs and baked in the oven.

Homemade macaroni and cheese mixed with three different kinds of cheeses. Choose a diced breaded or grilled six-ounce chicken breast tossed in buffalo or bbq sauce, or both and make it a buffeque mac and cheese. Topped with bread crumbs and baked in the oven.

Homemade macaroni and cheese mixed with three different varieties of cheese. Topped with bread crumbs and filled with Dublin"s BBQ Pulled Pork

6 oz grilled chicken breast with your choice of seasoning or sauce. Comes with choice of side.

An 8oz Norwegian Salmon filet grilled to perfection and be topped with a spice or sauce.

Three hand breaded pieces of walleye served with rye bread, pickle and sliced red onion. Comes with choice of regular side, premium side add 1.00

One dozen butterfly shrimp, deep fried to a golden brown and served with cocktail sauce.

A healthy serving of Dublin Pot Roast on top of Dublin Mashers on a piece of Texas Toast. Carrots and sauteed onions on top. Served with a side of brown gravy.

Traditional Irish Dinner of tender corned beef and cabbage. Served with Dublin Mashers

A hearty mix of beef, sausage and vegetables topped with Dublin Mashers, cheese and baked to a golden brown.

Hand cut and breaded. Comes with choice of regular side. Premium side, add 1.00

10 oz Angus burger smothered in mushrooms, grilled onions and brown gravy. Served with mashers and green beans.

A crisp tortilla shell filled to the brim with a fresh mix of lettuce, tomato, black olives, diced onions and jalapeños with seasoned ground beef or grilled chicken, sour cream and salsa.

A pub salad piled high with turkey, ham, bacon, egg, tomato, onion and two cheeses. Served with your favorite dressing and homemade croutons.

Dublin's salad mix with a grilled chicken breast, sliced cucumbers, diced tomatoes, chopped bacon, Bleu cheese crumbles and a boiled egg with your favorite dressing.

An iceberg/romaine mix, cucumbers, carrots, cabbage, homemade croutons, and cheese.

Romaine lettuce, Parmesan cheese, croutons, Caesar dressing. Sizes: large or regular.

A mix of romaine, iceberg lettuce and red onions with pimentos, and parm cheese tossed in Dublin's Italian dressing.

Daily.

Cream of mushroom soup: A rich blend of mushrooms, typically enhanced with cream and herbs. Available Fridays, Saturdays, and Sundays.

A crisp tortilla shell filled to the brim with iceberg/romaine mix, grilled or buffalo chicken, tomatoes, carrots, cucumbers, and bleu cheese crumbles.

Daily

Crisp shredded cabbage in a creamy, tangy dressing.

A serving of cottage cheese, often enjoyed for its creamy texture and mild flavor.

Dublin mashers are mashed potatoes typically including butter, cream, and a unique blend of seasonings, paying homage to Irish culinary traditions.

Green beans sautéed with a hint of garlic and butter, often accompanied by a light seasoning.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Crispy battered onion rings, golden brown and perfectly seasoned.

Crispy crinkle-cut sweet potato fries, seasoned with a blend of spices for a savory and slightly sweet flavor.

Crispy golden fries with a unique waffle-cut shape, served hot and delicious.

A blend of finely chopped bacon emulsified with vinegar and seasonings to create a tangy and slightly smoky dressing.

Our bleu cheese dressing is a creamy blend that typically includes chunks of bleu cheese for added texture. Ideal for enhancing salads with its tangy flavor profile.

A traditional Irish-inspired sauce, Dublin brown gravy is a richly simmered blend, typically featuring a base of meat drippings, flour, and often accented with onions for depth.

A tangy and slightly sweet dressing, typically including vinegar, tomato, and a blend of spices.

A blend of honey and mustard, typically made in-house, offering a balance of sweetness and tanginess.

House Italian dressing typically includes a blend of olive oil, vinegar, garlic, and Italian herbs.

Marinara sauce, a classic tomato-based sauce, typically includes garlic, onions, and a blend of Italian herbs.

A creamy dressing, typically made with a base of mayonnaise or oil, vinegar, and speckled with poppy seeds for a subtle crunch and flavor.

A blend of tangy raspberries and vinegar, typically balanced with oil and sweeteners to create a light dressing.

A blend of tomatoes, vinegar, spices, and a hint of sweetness, creating a versatile sauce suitable for enhancing a variety of dishes.

A rich, house-made sauce featuring the deep flavors of bourbon, typically complemented by a blend of spices and sweetness.

A blend of chilis and spices, this hot sauce is crafted to add a medium level of heat to dishes.

A creamy sauce infused with the distinct taste of pepper jack cheese, typically includes a blend of spices for added depth.

House-made ranch dressing, crafted with a blend of buttermilk, mayonnaise, sour cream, and a selection of herbs and spices.

A creamy blend of white cheeses, this sauce is typically served as an accompaniment to enhance various dishes.

A smooth sauce made with a blend of yellow cheese, offering a creamy texture and rich taste.