The Driftwood Bistro Menu

Inspired by culinary visits to Chile, a whole split seasoned avocado on a bed of lettuce smothered in diced grilled chicken, salsa fresca, sauteed onion, Mexican crema, picante sauce, cotija cheese, and fresh cilantro. Served with limes and crispy tortilla chips

Flour tortillas grilled with tender grilled ribeye steak, melted cheddar and jack cheese, roasted corn, salsa fresca, and smashed black beans. Served with Mexican crème, cotija cheese and salsa fresca. Add guacamole $1.50 | Substitute sliced avocado for the ribeye steak to make a vegetarian quesadilla

Our premium selection has a little bit of everything - A selection of at least eight delightful cheeses (varies based on availability), sliced prosciutto, garlic-infused summer sausage, sliced salami, walnuts, chocolate covered almonds, dried dates and apricots, sweety drop peppers, Dijon mustard, jalapeno jelly, and a variety of crackers

A true cheese lover’s treat, this sampler includes a wide selection of at least six different cheeses (selection varies based on availability). Includes crackers

Sliced tomato, mozzarella cheese, olive oil, balsamic vinegar, fresh basil, and spices

6 grape leaves stuffed with rice and mint served with lemon and tzatziki sauce

Made fresh each day and served with crispy tortilla chips

Creamy roasted red pepper hummus paired with our tangy tzatziki sauce served with carrots, celery, bell pepper, and warm pita bread

A portion of fries with burger seasoning

Dill pickle slices in a slightly spicy breading are fried golden & served with homemade ranch dressing

A generous serving of crispy fries with truffle oil, garlic, parmesan cheese, and parsley - served with our smoky ketchup

6oz seasoned Angus beef patty and melted Muenster cheese on a buttery toasted brioche bun with lettuce, tomato, pickle, and red onion. Served with jalapeno jelly on the side | Add avocado, bacon, fried egg $1 each | Gluten-free bun available $2

Our version of the Greek classic contains tender seasoned diced chicken on a warm pita with sliced tomato, shredded lettuce, red onion, feta cheese, tangy tzatziki sauce, and a side of marinated olives

Slow roasted pulled pork with Asian cilantro slaw and savory raspberry chipotle sauce on a toasted, buttery brioche bun

12 oz

16.9 oz

16.9 oz

12 oz

11 oz

10 oz

Served slightly warm - our pineapple upsidedown cake is an individual bunt cake packed with lots of flavor