The Dressing Room: Bistro and Bar By Can Can Menu

classic sweet egg-dipped brioche toast on mixed berry coulis, topped with fresh berries, powdered sugar, whipped cream, and butter, served with maple syrup

mashed Market-fresh avocado, red onion, cherry tomato and two organic eggs any style over toasted multigrain bread, topped with radish sprouts

organic scrambled eggs, guajillo chili salsa, marble potatoes, cheddar, roasted bell peppers, tomato, onions, and corn, topped with sour cream and fresh avocado

crispy fried chicken served with ricotta beignets and a side of maple syrup and spicy honey butter

two organic eggs served any style, roasted potatoes, choice of toast: brioche, multigrain, or english muffin, and choice of protein: honey-glazed bacon, organic pork sausage, or veggie sausage

pork chorizo, roasted potatoes, scrambled eggs, cheddar cheese, roasted corn, and poblano and onion mix wrapped in a warm flour tortilla, served with a side of sour cream and tomatillo-avocado salsa

grilled Angus striploin, 2 eggs, arugula, served with a side of breakfast potatoes and herbed béarnaise

Sliced prosciutto, sautéed spinach, and organic poached eggs on an english muffin, topped with lemon hollandaise. Come with one side: roasted potatoes, pommes frites, cup of soup, or side salad

Market-fresh smoked salmon, roasted red peppers, and organic poached eggs on an english muffin, topped with lemon hollandaise. Come with one side: roasted potatoes, pommes frites, cup of soup, or side salad

Cured and grilled pork belly, gruyère cheese, dijon mustard, thick-cut brioche, and béchamel sauce topped with an organic egg any style. Come with one side: roasted potatoes, pommes frites, cup of soup, or side salad

thick-cut honey ham, goat cheese, arugula, and fig spread

seasonal vegetables, topped with Beecher's cheese sauce

roasted sliced turkey, crushed garlic and tomato jam, gruyère, pesto, and arugula

American wagyu beef sliders with caramelized onions, melted cheddar, and a smoky burger sauce, served on potato buns

rockfish dipped and fried in a Baja beer batter, topped with shredded cabbage, pico de gallo, and chipotle aioli

roasted herbed chicken breast, bacon, melted brie cheese, fig jam, and dijonnaise, served on schiacciata

thick bacon, romaine, sliced tomato, avocado, and Mama Lil's aioli, served on toasted schiacciata

Southwestern-style chowder made with organic potatoes and Market-fresh seasonal vegetables, served with toasted bread

lacinato kale, parmesan cheese, avocado, and mini croutons tossed in a house-made charred lemon caesar dressing

mixed greens, goat cheese, heirloom cherry tomatoes, cucumbers, and red onions, served with lemon vinaigrette

house-cut russet potatoes served with beet ketchup and charred rosemary lemon aioli

beef patties, melted cheddar, and ketchup on potato buns, served with a side of fries or a fruit cup

melted American and cheddar cheese on brioche toast, served with a side of fries or a fruit cup

whole grain-breaded zoo animal-shaped chicken breast nuggets, served with a side of fries or a fruit cup

elbow pasta in a rich, creamy cheddar cheese sauce

green, herbal, black

rose-infused chai, oat milk, vanilla

iced or hot

iced or hot

Borghetti, Bailey's, Brovo Orange Curaçao, Frangelico, Lazzaroni Amaretto

Seattle Soda cola, diet cola, lemon-lime, ginger ale, soda, tonic

orange, grapefruit, pineapple, cranberry

New London N/A Gin, grapefruit juice, Lolo Hopped Seltzer; hoppy and refreshing

Wilderton Lustre, Giffard Aperitif, orange juice; juicy, lightly bitter, sweet

orange, grapefruit, or peach

our house-made classic, garnished with a Tajín rim, pickled asparagus, olive, and lime

Empress gin, lemon, sugar, soda water, lavender bitters

tequila, Aperol, Vedrenne Passion Fruit Liqueur, lime, demerara, Tajín rim

Southwestern-style chowder made with organic potatoes and Market-fresh seasonal vegetables, served with toasted bread; Gluten Free crackers upon request

lacinato kale, parmesan cheese, avocado, and mini croutons tossed in a house-made charred lemon caesar dressing

mixed greens, bacon bits, quinoa, edamame, green chickpeas, fresh apples, and cranberries, topped with sliced almonds and fresh mozzarella pearls, tossed in a cranberry vinaigrette

melted brie cheese topped with cranberry and fig mostarda, served with toasted olive fougasse

4 oz. hand-tied mozzarella stuffed with stracciatella and fried in rice panko, served with garlic-crushed tomato, arugula, mixed olives, and balsamic glaze

rotating selection of artisan cured meats and salami, served with rosemary crackers, fruit, pickled veggies and fig jam; Gluten Free crackers upon request

house-cut russet potatoes served with beet ketchup and charred rosemary lemon aioli

roasted fresh seasonal veggies, green falafel, mint hummus, hemp seeds, olives, and toasted mini pita

traditional potato pasta in Beecher's cheese sauce, topped with gruyère and a parmesan crisp

jumbo shrimp dredged in panko and coconut flakes and fried, served with spicy, sweet, and tangy coconut sauce

fried chicken, slaw, dijonnaise, pickles, and sweet, spicy butter on a fluffy New Orleans-style beignet

marinated chicken meatballs in a Cajun cream sauce, with zucchini noodles

house-made Creole-style gumbo with andouille sausage, prawns, tomatoes, pickled okra, mixed peppers, and cheesy grits, served with toasted bread

8 oz. wagyu beef patty, caramelized onions, charred rosemary aioli, beet ketchup, mixed greens, and tomato on brioche, served with sweet potato puffs

braised chipotle chicken, seasonal mushrooms, corn, and sweet cherry tomatoes tossed in a white wine and butter base carnaroli rice, topped with parmesan and micro greens; vegan beet risotto available upon request

red wine-braised short rib, seasonal mushrooms, delicata squash, cream, and herbed ricotta

pan-seared king salmon in lemon herbed butter, served with grilled cauliflower over a romesco sauce, topped with a fennel aigre-doux

grilled 8 oz. beef tenderloin, broccoli rabe, and potato pavé, topped with a demi peppercorn sauce

olive oil garlic base, fresh mozzarella, garlic crushed tomato, Olli Salumeria's uncured pepperoni, roasted fennel

kabocha squash sauce, fresh mozzarella, seasonal mushrooms, arugula, roasted chicken, sage

basil pesto, fresh mozzarella, grilled artichokes, roasted bell peppers (nut-free)

house-made "French-style" lemon ricotta beignets dusted in powdered sugar, served with caramel sauce and mixed berry coulis

fluffy New Orleans-style beignets, topped with powdered sugar, served with pumpkin spiced buttercream

a twist on two classics; fried fluffy dough with a buttery-crispy outer shell, dusted in cinnamon sugar, served with Nutella chocolate ganache

house-made vanilla macarons dipped in ruby chocolate

Southwestern-style chowder made with organic potatoes and Market-fresh vegetables, served with toasted bread. Gluten-free crackers upon request

lacinato kale, parmesan cheese, avocado, and mini croutons tossed in a house-made charred lemon caesar dressing

Chef's selection of pantry staples including Castelvetrano olives, Marcona almonds, prosciutto, salami, fresh mozzarella, roasted artichokes, pickled peppers, and seasonal fruit, served with crackers

house-cut russet potatoes served with beet ketchup and charred rosemary lemon aioli

melted brie cheese topped with fig and rhubarb mostarda, served with toasted olive fougasse

warm soft pretzel twist served with Beecher's cheese sauce

jumbo shrimp dredged in panko and coconut flakes and fried, served with spicy, sweet, and tangy coconut sauce

black garlic honey-marinated grilled chicken, seasonal vegetables

American wagyu beef sliders on potato buns with caramelized onions, melted cheddar, and a smoky burger sauce, served with house-made pommes frites

buttermilk-fried oysters, pickles, slaw, and aioli, served on potato buns

roasted sliced turkey, crushed garlic and tomato jam, gruyère, pesto, and arugula

house-made "French-style" lemon ricotta beignets dusted in powdered sugar, served with caramel sauce and mixed berry coulis

melted American and cheddar cheese on brioche toast, served with a side of fries or a fruit cup

whole grain-breaded zoo animal-shaped chicken breast nuggets, served with a side of fries or a fruit cup

elbow pasta in a rich, creamy cheddar cheese sauce

black tea-infused Planteray Original Dark Rum, lime, Lustau Pedro Ximénez San Emilio Sherry, St. Elizabeth Allspice Dram, demerara, Angostura Bitters | cozy spiced daiquiri

(A Man After Midnight) Wild Roots Orange & Bergamot Gin, Dolin Génépy, Dimmi Liqueur, Brovo Orange Curaçao, cherry bitters | spirited and citrusy

rye, Mancino Vermouth Rosso Amaranto, Campari, Cocchi Brachetto d'Acqui, cranberry bitters, orange bitters, soda | bitter and bubbly

Bar Pilot Chai Tea Vodka, Giffard Orgeat, orange juice, lime, fresh ginger, Angostura Bitters, orange bitters, cinnamon | chai orange creamsicle

gin, Massenez Liqueur de Pomme Verte, lemon, Brovo Orange Curaçao, absinthe | glittery Granny Smith apple

Monkey Shoulder Scotch, Combier Liqueur de Banane, Averna Amaro, absinthe, chocolate bitters | boozy banana candy

Please ask server for our rotating cocktail

bourbon, demerara, Angostura Bitters, orange bitters

bubbles, Vedrenne Crème de Cassis

gin, Cocchi Americano, Brovo Orange Curaçao, lemon, absinthe rinse

rum, lime, pineapple, Giffard Coconut Sirop, Combier Liqueur de Banane, Midori, absinthe "let's split up and search for booze"

chamomile, mint, and pea flower-infused vodka, slightly sweetened "somebody cooked here"

Earl Grey-infused Wilderton Earthen, Giffard Orgeat, lemon | London Fog in a coupe

Kentucky Spiritless Bourbon, peach, lemon, cinnamon, ginger, All the Bitter N/A Orange Bitters | spiced peach smash

chamomile, mint, and pea flower-infused syrup, tonic | cozy and refreshing

Seattle Soda cola, diet cola, lemon-lime, ginger ale, soda, tonic

orange, grapefruit, pineapple, cranberry

Borghetti, Bailey's, Brovo Orange Curaçao, Frangelico, Lazzaroni Amaretto, Crop Spiced Pumpkin Vodka

green, herbal, black

rose-infused chai, oat milk, vanilla

vibrant green color, lacking traditional notes of anise, finishing with a touch of cinnamon; Austria 130 proof

prickly but pleasant nose with buttery, vegetal aromas; fruity, herbaceous palate, concludes sweet and a touch honeyed; Austria 120 proof

lingering floral notes followed by a palate of star anise and vanilla, slightly spicy finish; France 136 proof

anise-forward nose greets star anise and fresh herbs, a sweet palate with notes of fennel and anise leading, short and sweet finish; France 110 proof

the only absinthe made solely with fresh-cut baby wormwood leaves, providing a luminescent jade color; herbaceous underwood, floral, spicy hints of anise; France 136 proof

strong aroma of anise, cumin, fennel and sage; palate notes of roasted peanuts, walnuts and pine; complex and lingering finish; France 124 proof

stimulating, herbal licorice aroma and smooth, mild finish, with lingering anise complexity; France 136 proof

clear and almost odorless, sweet palate with distinct flavors of licorice and wormwood, sweet and medium finish; Switzerland 106 proof

complex and herbaceous with a rich and creamy mouth-feel; finish has aromas of fennel, coriander and wormwood; Switzerland 136 proof

sweet and spicy nose, robust flavors of anise and fennel complementing cool, herbal aromatics of wormwood; Woodinville, WA 124 proof

wormwood, fennel, and anise round out the major flavoring aspect while hyssop, lemon balm, and peppermint add herbaceous notes; Astoria, OR 140 proof

heady, herbaceous aroma with hints of citrus, anise and fennel; notes of meadowsweet, tarragon and hyssop on the palate; Alameda, CA 120 proof

layers of floral and spice on the nose with toasted hints of vanilla and caramel from American oak casks; Chicago, IL 136 proof

strong nose, floral and herbaceous elements, crisp finish; New Orleans, LA 100 proof

complex and savory aromas, vintage herbaceous palate and a long, floral finish; New Orleans, LA 136 proof

Southwestern-style chowder made with organic potatoes and market-fresh seasonal vegetables, served with toasted bread (V) (GF crackers upon request)

Lacinato kale and romaine lettuce, parmesan cheese, avocado, soft-boiled egg and mini croutons tossed in a house-made charred lemon caesar dressing (GF upon request)

Mixed wild lettuce and kale tossed in a white balsamic dressing with caramelized pears, quinoa, green chickpeas, seasonal radish and butternut squash, topped with Purple Haze goat cheese and sliced almonds (GF)

Fresh hand-tied burrata, roasted delicata squash, fried brussels sprouts, arugula, caramelized grapes, smoked sage with a white balsamic glaze, toasted pumpkin seeds and multigrain bread (GF crackers upon request)

House-made "French-style" lemon ricotta beignets, dusted in powdered sugar, served with caramel sauce and mixed berry coulis

A twist on two classics: fried fluffy dough with a buttery-crispy outer shell, dusted in cinnamon sugar, served with Nutella chocolate ganache

Beet pickled eggs, topped with classic whipped egg yolks and Tobiko caviar

Mashed market-fresh avocado, red onion, cherry tomato and two organic eggs over toasted multigrain bread, topped with radish sprouts

Classic egg-dipped brioche toast, mixed-berry compote, topped with whipped butter and powdered sugar, served with maple syrup

Two organic eggs served any style, roasted potatoes, choice of brioche toast, multigrain or english muffin, and choice of protein: honey-glazed bacon, organic pork sausage or veggie sausage

Scrambled eggs, guajillo salsa, marble potatoes, cheddar, roasted bell peppers, tomato, onions and corn, topped with sour cream and fresh avocado

Pork chorizo, roasted potatoes, scrambled eggs, cheddar cheese, roasted corn, poblanos and onion, wrapped in a warm flour tortilla, served with a side of sour cream and peach mango salsa

House made buttermilk biscuits topped with sausage gravy and spicy honey butter

Grilled marinated Angus flank, fried eggs, caramelized onions, horseradish aioli and arugula, on a pretzel bun

Jumbo shrimp dredged with coconut flakes, fried, served with spicy, sweet and tangy coconut sauce

American wagyu beef sliders on a potato bun, grilled onions, cheddar and rosemary aioli, served with house-made pommes frites or side salad

Roasted herbed chicken breast, bacon, brie cheese, fig jam and dijonnaise, served on a brioche bun with choice of house-made pommes frites or side salad

Crispy bacon, romaine, sliced tomato, avocado and Mama Lil's aioli on brioche toast, served with choice of house-made pommes frites or side salad

Two Baja beer-battered Rockfish tacos, topped with shredded cabbage, pico de gallo and chipotle aioli

Traditional potato pasta, Beecher's cheese sauce, topped with gruyère and a parmesan crisp (Sub GF +2)

House-cut russet potatoes served with beet ketchup and charred rosemary lemon aioli (GF) Add parmesan cheese, herbs and organic white truffle oil +4

3 slices

3 links

Orange, grapefruit or peach

Our house-made classic, garnished with a Tajín rim, pickled asparagus, olive and lime

Gin, Cocchi Brachetto, lemon, cranberry bitters, bubbles

Vodka, Borghetti espresso liqueur, Giffard Vanille de Madagascar, Bravo orange curaçao, espresso

Rye, Giffard pêche de vigne, lemon, orange bitters, Aurora Yuzu Orange Blossom Hopped Soda

house-made classic with roasted red peppers and an olive oil base, served with toasted bread; Gluten Free Crackers upon request

mixed greens, goat cheese, heirloom cherry tomatoes, cucumbers, and red onions tossed in a lemon vinaigrette

lacinato kale, parmesan cheese, avocado, and mini croutons tossed in a house-made charred lemon caesar dressing

house-cut russet potatoes served with beet ketchup and charred rosemary lemon aioli

toasted bread topped with roasted garlic, tomatoes, fresh mozzarella, and basil, drizzled with EVOO and balsamic

seasonal hummus with tomato, cucumber, green falafel, mini pita, and olives

jumbo shrimp dredged in panko and coconut flakes and fried, served with spicy, sweet, and tangy coconut sauce

marinated chicken meatballs in a Cajun cream sauce, with zucchini noodles

buttermilk-fried oysters, pickles, slaw, and aioli, served on potato buns

4 oz. hand-tied mozzarella stuffed with stracciatella and fried in rice panko, served with garlic-crushed tomato, arugula, mixed olives, and balsamic glaze

olive oil garlic base, fresh mozzarella, garlic crushed tomato, Olli Salumeria's uncured pepperoni, roasted fennel

kabocha squash sauce, fresh mozzarella, seasonal mushrooms, arugula, roasted chicken, sage

basil pesto, fresh mozzarella, grilled artichokes, roasted bell peppers (nut-free)

house-made Creole-style gumbo with andouille sausage, prawns, tomato, pickled okra, mixed peppers, and cheesy grits, served with toasted bread

8 oz. wagyu beef patty, caramelized onions, charred rosemary aioli, beet ketchup, mixed greens, and tomato on brioche, served with sweet potato puffs (add Beecher's cheese, fresh avocado, bacon, organic fried egg) (sub veggie burger)

braised chipotle chicken, seasonal mushrooms, corn, and sweet cherry tomatoes tossed in a white wine and butter base carnaroli rice, topped with parmesan and micro greens. (vegan beet risotto available upon request)

red wine-braised short rib, seasonal mushrooms, delicata squash, cream, and herbed ricotta

pan-seared king salmon in lemon herbed butter, served with grilled cauliflower over a romesco sauce, topped with a fennel aigre-doux

grilled 8 oz. beef tenderloin, broccoli rabe, and potato pavé, topped with a demi peppercorn sauce

a twist on two classics: fried fluffy dough with a buttery-crispy outer shell, dusted in cinnamon sugar, served with Nutella chocolate ganache

house-made "French-style" lemon ricotta beignets dusted in powdered sugar, served with caramel sauce

house-made vanilla macarons dipped in ruby chocolate

raw vegan-style tiramisu made from cashews, cocoa, agave, coffee, and coconut

tequila, Granja Nómada Mezcal, lime, Vedrenne Crème de Mûre, Brovo Jammy Vermouth, Giffard Piment d'Espelette | smoky, juicy, and jammy

rye, Mancino Vermouth Rosso Amaranto, Campari, Cocchi Brachetto d'Acqui, cranberry bitters, orange bitters, soda | bitter and bubbly

Please ask server for our rotating cocktail

gin, Cocchi Americano, curaçao, lemon, absinthe rinse

bourbon, demerara syrup, Angostura Bitters, orange bitters

bubbles, Vedrenne Crème de Cassis

classic sweet egg-dipped brioche toast on mixed berry coulis, topped with fresh berries, powdered sugar, whipped cream, and butter, served with maple syrup

mashed Market-fresh avocado, red onion, cherry tomato and two organic eggs any style over toasted multigrain bread, topped with radish sprouts

organic scrambled eggs, guajillo chili salsa, marble potatoes, cheddar, roasted bell peppers, tomato, onions, and corn, topped with sour cream and fresh avocado

crispy fried chicken served with ricotta beignets and a side of maple syrup and spicy honey butter

two organic eggs served any style, roasted potatoes, choice of toast: brioche, multigrain or english muffin, and choice of protein: honey-glazed bacon, organic pork sausage or veggie sausage

pork chorizo, roasted potatoes, scrambled eggs, cheddar cheese, roasted corn, and poblano and onion mix wrapped in a warm flour tortilla, served with a side of sour cream and tomatillo-avocado salsa

grilled Angus striploin, 2 eggs, arugula, served with a side of breakfast potatoes and herbed béarnaise

Sliced prosciutto, sautéed spinach, and organic poached eggs on an english muffin, topped with lemon hollandaise. Come with one side: roasted potatoes, pommes frites, cup of soup, or side salad

Market-fresh smoked salmon, roasted red peppers, and organic poached eggs on an english muffin, topped with lemon hollandaise. Come with one side: roasted potatoes, pommes frites, cup of soup, or side salad

Cured and grilled pork belly, gruyère cheese, dijon mustard, thick-cut brioche, and béchamel sauce topped with an organic egg any style. Come with one side: roasted potatoes, pommes frites, cup of soup, or side salad

thick-cut honey ham, goat cheese, arugula, and fig spread

seasonal vegetables, topped with Beecher's cheese sauce

roasted sliced turkey, crushed garlic and tomato jam, gruyère, pesto, and arugula

American wagyu beef sliders with caramelized onions, melted cheddar, and a smoky burger sauce, served on potato buns

rockfish dipped and fried in a beer batter, topped with shredded cabbage, pico de gallo, and chipotle aioli

roasted herbed chicken breast, bacon, melted brie cheese, fig jam, and dijonnaise, served on schiacciata

thick bacon, romaine, sliced tomato, avocado, and Mama Lil's aioli, served on toasted schiacciata

Southwestern-style chowder made with organic potatoes and Market-fresh seasonal vegetables, served with toasted bread

lacinato kale, parmesan cheese, avocado, and mini croutons tossed in a house-made charred lemon caesar dressing

mixed greens, goat cheese, heirloom cherry tomatoes, cucumbers, and red onions served with lemon vinaigrette

house-cut russet potatoes served with beet ketchup and charred rosemary lemon aioli

green, herbal, black

rose-infused chai, oat milk, vanilla

iced or hot

iced or hot

Borghetti, Bailey's, Brovo Orange Curaçao, Frangelico, Lazzaroni Amaretto, Crop Spiced Pumpkin Vodka

Seattle Soda cola, diet cola, lemon-lime, ginger ale, soda, tonic

orange, grapefruit, pineapple, cranberry

orange, grapefruit, or peach

can't choose? Try all three!

our house-made classic, garnished with a Tajín rim, pickled asparagus, olive, and lime

Empress gin, lemon, sugar, soda water, lavender bitters

tequila, Aperol, Vedrenne Passion Fruit Liqueur, lime, demerara, Tajín rim