The Drake Eatery Menu

Ask your server about the flavour of the week!

Below vegan ice cream scoop add-on, to be served with one of our cans of Phillips Sodaworks soda or 4oz of one of our draught beers

Saanich celery root, parsley, cilantro, roasted jalapeno, toasted cumin and sesame seeds, MAiiZ corn tortilla chips

Northstar Organics eggplant, tahini, leek ash and lobster mushroom furikake, house baked sesame focaccia

Northstar Organics shishito peppers, jalapeno meyer lemon vinaigrette, leek ash and lobster mushroom furikake

Dark beer infused cheese dip, green onion, Bond Bonds pretzel crostini.

Two rotating specialty cured meats, house-made pickles, grainy dijon mustard, Working Culture sourdough.

Two rotating specialty cheeses, house-made pickles, BC peach and apricot mostarda, Working Culture sourdough.

Two Spread Em' cashew cheeses, house-made pickles, BC peach and apricot mostarda, Working Culture sourdough.

Get both the meat and cheese board, Working Culture sourdough, grainy mustard, fruit mostarda, house made pickles.

Two Rivers free range chicken, Nashville style chili oil glaze, Mason Street Farms arugula

Nugget potatoes, cilantro chutney, pumpkin seed dukkah, Mason Street Farms arugula.

Square Root Farms carrots, HAUS Sausage CO. N'duja and almond vinaigrette, cilantro, spiced almond breadcrumb.

Square Root Farms parsnips, ginger, garlic, house made chili crisp

Northstar Organics delicata, garlic and celery confit, foraged BC chanterelles, Parmigiano Reggiano, sourdough breadcrumbs.

BC Lentils and nixtamilized organic BC corn, jalapeno meyer lemon vinaigrette, pickled Saanich bell peppers, melted leeks, breadcrumbs

Mason Street Farms greens, tahini vinaigrette, dukkah, seasonal vegetables

Working Culture sourdough bread, foraged porcini mushrooms, melted leeks, aged cheddar, Gruyere

MAIZ corn tortillas, Square Root Farms delicata squash, Saanich raddichio, tahini vin, dukkah, cilantro, hot sauce.

Bond Bonds french loaf, Two Rivers salami, mortadella, Mason Street Farms arugula olive salad, mayo-nara, provolone.

Bond Bonds french loaf, garlic oil, Two Rivers slow cooked pork shoulder, hoisin sauce, Island Eko Pantry strawberry gochujang BBQ sauce, house made yellow mustard, mayo, Square Root Farms chicory.