The Dragon Room Menu

Rum blend, yuzu, lime, sugar.

Maker's Mark, Buddhas's Hand liqueur, brûlée grapefruit liqueur, Amaro Nonino, Peychaud's.

Momokawa Gingo Nigori Sake, thyme, ginger, passionfruit.

square one vodka, espresso liqueur, chai, espresso cold brew, aztec chocolate bitters, nutmeg

milagro reposado, golden raisin liqueur, vanilla, guava, lemon, cardamom bitters

rice washed thai basil gin, asian pear-steeped campari, ume plum wine, tart orange foam (v)

ask your server about today’s selection

hamilton demarara, hamilton potstill, pierre ferrand curacao, demarara, orgeat, lime

hakuto gin, planteray coconut rum, burnt yuzu syrup, grapefruit, cold brewed green tea, tiki bitters, carbonated

appleton estate, illegal mezcal, allspice dram, chinese 5 spice & ube syrup, yuzu, lime, egg white

gilmong baijiu, spiced pear liqueur, blanc vermouth, lemon, cranberry-hibiscus & mint-thyme ice

brown butter-washed arrack, elote liqueur, green chili liqueur, pineapple, coconut creme, celery bitters, fernet vallet float

grey goose le poire, rosemary oolong apple liqueur, licor 43, lemon

martell vs cognac, persimmon ginger liqueur, amaro montenegro, lemon, smoked shoyu, single malt rinse

pisco quebranta, plum & pomegranate rum, port, pink peppercorn syrup, peychaud's bitters, lemon

bulgogi seasoned beef & pork, korean bbq sauce, scallions & sesame seeds

Marinated cabbage & 'poix, sweet & sour. (2 per)

sesame & pickled mustard seed, ssämjang sauce

Chef selected family-style side dishes served w/ steamed rice. Seasonal availability & new ideas make our selection ever changing. Pickled, grilled, fresh or preserved & everything in between. Ask your server... Share or don’t, banchan can accompany any dish or be eaten on its own. individual 4oz portions of any one side dish available for $5

ssämjang braised angus beef, pickled cabbage, fried jalapeños, kewpie mayo, toasted potato buns

applewood smoked, chinese bbq glaze

yellowfin tuna, nori “taco” shell, rice, pickled vegetables, masago, yum yum sauce

vinegar dipping sauce, steamed or fried (6 per)

w/ponzu sauce (6 per)

filipino adobo glaze, grilled pineapple

Maine knuckle & claw, curried ginger & scallion cream cheese, sweet n spicy sauce with fried wonton chips.

With pickled red onion, kewpie mayo.

With sweet & spicy sauce, pickled red onions.

Stir-fried udon noodles, peanut-mala sauce, broccolini, caramelized onion & sweet peppers.

smoked beef & bone marrow broth, australian wagyu, rice noodles, fresh herbs, mung beans, radish, peppers, lime

(korean) grilled bulgogi beef, napa kimchi, soy pickled mushrooms, pickled carrots, braised collards, fried egg, dragon sauce

(malaysian) coconut milk, candied nuts, cucumbers, pandan mayo, poached sichuan shrimp, soft boiled egg, sambal

waffle ice cream, chocolate cookie "bone", caramelized white chocolate, crispy corn flake "skin" *made by life raft treats*

crispy steam bun, sc smoked apple butter, gochujaru maple syrup, cinnamon crumb

hokkaido white bread, brown sugar milk tea, boba anglaise

6.9%, Philippines

7%, Japan

Unshackled, CA

Nik Weis, Germany

Fly By, CA

Eric Louis, France

Terrazas Reserva, Argentina

House of Dragons, CA