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The Dragon Room Menu

Asian
803 Gervais St, Columbia, SC 29201
Order Online

  • Menu

    • Million Yen

      Roku gin, pineapple, ume plum shrub, pineapple, egg white.
      $12.00

    • Dragon Mother

      Toki whiskey, toasted mandarin & cinnamon syrup, Szechuan peppercorn Angostura, aromatic citrus.
      $14.00

    • Sunset Sling

      Hakuto gin, brûlée grapefruit liqueur, bananas foster syrup, lime, soda, M&R Fiero.
      $13.00

    • Fifth Element

      Hilton Head coconut rum, Martell VS, lychee, mango, lemon, ginger tea, black walnut bitters.
      $14.00

    • Sea Tangle

      Blended Scotch, Dom. de Canton Ginger, kiwi, aloe, lemongrass, kombu, nori.
      $13.00

    • Yuzu Daiquiri

      Rum blend, yuzu, lime, sugar.
      $13.00

    • Paper Lantern

      Maker's Mark, Buddhas's Hand liqueur, brûlée grapefruit liqueur, Amaro Nonino, Peychaud's.
      $12.00

    • Golden House

      Momokawa Gingo Nigori Sake, thyme, ginger, passionfruit.
      $11.00

    • Jade Panda (Slushy)

      Square One bergamot vodka, elderflower, Meyer lemon, pandan.
      $12.00

    • Accidental Gentleman

      Hangar One Makrut Lime vodka, house sudachi liqueur, aloe, coconut water, pineapple brown sugar syrup, cucumber ice.
      $13.00

    • Unbroken Vow

      Thai basil-infused Lunazul, Amaro Zucca, house calamansi liqueur, strawberry ginger gastrique, honey.
      $14.00

    • Coffy Is The Color

      Pol Arrack, Cinnamon Overproof Rum, lndah Coffee Vietnamese Cold Brew, sweetened condensed milk.
      $13.00

  • Banchan

    • Banchan

      Family-style side dishes of rice, soy-pickled mushrooms, napa cabbage kimchi, Sichuan cucumbers, pickled radish, seasonal vegetables. Share or don't, banchan can accompany any dish or be eaten on its own | Individual 4 oz. portions of any one side dish available for +$5.00 (V)
      $12.00

  • Yakitori-Ish

    • Yakitori

      Mirin-marinated chicken thigh, scorched bourbon teriyaki glaze.
      $12.00

    • Tuna Tataki

      Togarashi-seasoned yellowfin, saffron mayo, charred scallion.
      $13.00

    • BBQ_Mushrooms (V)

      Ssämjang sauce, sesame & pickled mustard seed.
      $9.00

  • Drinking Snacks

    • Korean Meatballs

      $8.00

    • Tom Kha Boiled Peanuts (V)

      $6.00

    • Chilled Edamame (V)

      $6.00

    • Tamago Gohan (Egg Rice)

      $7.00

  • Rando

    • Mapo Tofu Hummus

      Eggplant ragu, fried shallots, scallion, naan (v).
      $9.00

    • Egg Rolls (V)

      2 for $8.00 | 4 for $14.00 • Marinated cabbage & 'poix, sweet & sour.
      $8.00

    • Okonomiyaki Cabbage Pancake

      Kewpie mayo & black bean BBQ sauce, farm fresh egg (v) no egg | Add Katsobushi, Pork Floss +$3.00
      $11.00

    • Smoked Pork Ribs

      Sauce & set changes at our whim, ask your server about today's.
      $12.00

    • Lobster Rangoon Dip

      Maine knuckle & claw, curried ginger & scallion cream cheese, sweet n spicy sauce with fried wonton chips.
      $14.00

    • Chilled Thai Beef Salad

      Grilled angus flank steak, paul’s lettuce, lime &pickled pepper dressing, fresh herbs, chilli crunch
      $13.00

  • Steam Buns

    • Taiwanese Fried Chicken

      Fried herbs, ten spice honey, pickled cukes, three cup mayo, lemon wedge
      $10.00

    • Sichuan Shrimp

      With cucumbers, remoulade, shredded cabbage.
      $10.00

    • Caramelized Pork Belly

      With pickled red onion, kewpie mayo.
      $10.00

    • Shoyu-Marinated Tofu (V)

      With sweet & spicy sauce, pickled red onions.
      $10.00

  • Sandos

    • Sichuan Hot Chicken

      Milk bread, house pickles, cilantro | Not for the faint of heart.
      $14.00

    • Banh Mi (V)

      Smoked pork loin with drippings, pate, pistollete bread, pickled vegetables & jalapenos, Paul's lettuce | (v) Sub Tofu.
      $16.00

    • Bulgogi Joe

      Ssämjang braised angus beef, pickled cabbage, fried jalapenos, kewpie mayo, toasted potato bun.
      $12.00

    • Temaki Crunchwrap

      Yellowfin tuna, nori "taco" shell, rice, pickled vegetables, masago, yum yum sauce.
      $14.00

  • Slurp

    • Ramen (V)

      Smoked chicken dashi, kimchi, soy pickled mushrooms, soft-boiled egg, bok choy, scallions | (v) Sub Veggie Dashi.
      $15.00

    • Mazeman Ramen (V)

      Chilled noodles, charred scallion & ginger tare, kimchi, scallions, soy-pickled mushrooms, bok choy, soft-boiled egg (v) w/o egg.
      $15.00

    • Dan Dan Noodles (V)

      Chilled udon noodles, peanut-mala sauce, broccolini, caramelized onion & sweet peppers.
      $15.00

    • Bún Thit Nuóng (V)

      Chilled cellophane noodles, nuoc mam dressing, assorted pickles, fried spring roll, smoked pork, fresh herbs, crunchy bits, limes | (v) Sub Tofu, Sub Dressing.
      $15.00

  • Fried Rice

    • Bokkeumbap (V)

      Korean fried rice with kimchi.
      $10.00

    • Din Thai Fung (V)

      Taiwanese fried rice with egg (v) no egg.
      $10.00

    • Nasi Lemak (V)

      Malaysian fried rice with coconut milk, pandan mayo, sambal (v) no mayo.
      $10.00

  • Dumplings

    • Pork & Chive With Vinegar Dipping Sauce

      $11.00

    • Mshroom & Cabbage, Ginger-Soy Sauce (V)

      $11.00

    • Shrimp Shumai With Ponzu Sauce (Steamed)

      $11.00

    • Shanghai Soup Dumplings With Vinegar Dipping Sauce (Steamed) *Limited Quantity

      $13.00

  • Sweet

    • Vietnamese Rice Pudding (V)

      Candied lemongrass, palm sugar & coconut, lime & caramel.
      $7.00

    • Bao Berry Biscuit (V)

      $7.00

  • Menu

    • Korean Meatballs

      $8.00

    • Tom Kha Boiled Peanuts (V)

      $6.00

    • Chilled Edamame (V)

      $6.00

    • Fried Togarashi Chickpeas (V)

      $7.00

    • Izakaya Tater Tots

      American cheese fondu, kimchi, scallions.
      $9.00

    • Drunken Fried Rice (V)

      Sake & soy sauce deglaze, scrambled egg, seasonal veg, 'poix (v) w/o egg.
      $10.00

    • Okonomiyaki Cabbage Pancake

      Kewpie mayo & black bean BBQ sauce, farm fresh egg (v) no egg | Add Katsobushi, Pork Floss +$3.00
      $11.00

    • Bulgogi Joe

      Ssämjang braised angus beef, pickled cabbage, fried jalapenos, kewpie mayo, toasted potato bun.
      $12.00

    • Sichuan Hot Chicken Sando

      Milk bread, house pickles, cilantro | Not for the faint of heart.
      $14.00

    • Pad Kee Mao

      Thai drunken noodles, oyster sauce, bird's eye chili, Thai basil, greens.
      $15.00

    • Mazeman Ramen (V)

      Chilled noodles, charred scallion & ginger tare, kimchi, scallions, soy-pickled mushrooms, soft-boiled egg (v) w/o egg.
      $15.00

    • Egg Rolls (V)

      2 for $8.00 | 4 for $14.00 • Marinated cabbage & 'poix, sweet & sour.
      $8.00

  • Tap

    • Asahi Dry Rice Lager

      $6.00

    • Narragansett Lager

      $4.00

    • Steel Hands Tropical IPA

      $6.00

    • Edmunds Oast Sour

      $6.00

    • Austin Eastcider

      $6.00

  • Bottle

    • Tsing Tao Pale Lager

      4.7%, China
      $5.00

    • Red Horse Lager

      6.9%, Philippines
      $6.00

    • Kuichi Hitachino Ale

      7%, Japan
      $12.00

  • Menu

    • Prosecco

      Lovo, Italy
      $8.00

    • Sauvignon Blanc

      Unshackled, CA
      $12.00

    • Reisling

      Nik Weis, Germany
      $12.00

    • Chardonnay

      Fly By, CA
      $13.00

    • Pinot Noir

      Eric Louis, France
      $13.00

    • Malbec

      Terrazas Reserva, Argentina
      $13.00

    • Cabernet Sauvignon

      House of Dragons, CA
      $14.00

  • Menu

    • Gekkaikan Black & Gold Junmai

      $9.00

    • Little Sumo One Cup Junmai Genshi

      $12.00

    • Dewazakura "Green Ridge" Gingo

      $13.00

    • Nagurayama "Master's Touch" Junmai

      $14.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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