The Draft Room at Berwick Menu

Lump crab blended with parmesan, roasted red peppers, spinach and artichokes served with toasted bread

Waffle fries topped with fresh pico de gallo, bacon, jalapenos, cheddar, mozzarella and queso cheeses

Golden fried mozzarella sticks served with homemade marinara sauce

Crispy corn tortillas topped with fresh pico de gallo, black beans, jalapenos and melted cheeses

Choose from a half or full pound of seasoned white shrimp tossed in butter. Served with butter & cocktail sauce

Homemade lager cheese dip served with four warm baked soft pretzels

Pan roasted brussels sprouts with fresh garlic, bacon and caramelized onions topped with parmesan

Crisp romaine lettuce topped with fresh parmesan cheese and croutons tossed in Caesar dressing

Crisp spring mix, tomatoes, cucumber, red onion, shredded cheddar and croutons with your choice of dressing

Crisp spring mix, tomatoes, cucumber, red onion, shredded cheddar and croutons with your choice of dressing

Sliced sirloin, baby spinach, bacon, mozzarella, red onion and strawberries served with balsamic vinaigrette

Fried or grilled chicken tossed in our homemade barbeque sauce, spring mix, tomatoes, black beans, red onion, roasted corn, cheddar and fried tortilla strips served with chipotle ranch

Herb roasted chicken breast, tomatoes, bacon, avocado, feta cheese, egg, spring mix served with balsamic vinaigrette

Homemade chowder with clams, celery and potatoes in a creamy broth

Homemade chowder with clams, celery and potatoes in a creamy broth

Caramelized onions, beef broth with toasted crouton and provolone cheese

10 jumbo chicken wings or boneless wings served with celery and ranch or blue cheese

8oz chicken breast grilled, blackened or fried topped with lettuce, tomato and onion

Freshly smoked sliced pork, ham, swiss, yellow mustard and pickles served on pressed Cuban bread

Grilled or fried chicken breast tossed in pineapple jalapeno sauce with fried or grilled pineapple. Topped with ham, bacon, Swiss cheese and lettuce served on a sweet Hawaiian bun

Roast beef and caramelized onions soaked in au jus topped with provolone and served on a warmed hoagie roll

Strips of lamb and beef with lettuce, tomato, red onion and homemade tzatziki sauce wrapped in warm pita

Atlantic haddock pan-seared, blackened or fried with lettuce, tomato, onion and homemade tartar

Freshly shaved ribeye steak, caramelized onions topped withcheese whiz

Tender homemade corned beef, swiss, thousand island and sauerkraut served on marble rye

Marinated grilled chicken breast with bacon, caramelized onionsand goat cheese. Topped with a pomegranate and serrano pepperglaze reduction served on a ciabatta hoagie

Guinness beer battered haddock and fries served with salad greens

Chicken or pulled pork, bacon, garlic, peppers and onions blended in a savory cheese sauce and pasta topped with toasted panko

Large white shrimp, bacon, peppers, parmesan, tomatoes and green onions in a savory sauce over stone ground grits

Peppers, onions, chickpeas, mushrooms, spinach and tomatoes in a sweet red curry sauce served over jasmine rice

Fried buffalo chicken with a hot sauce and ranch base. Topped with cheddar, mozzarella, bacon and green onions

Shaved ribeye, mushrooms, caramelized onions, roasted red peppers, mozzarella and balsamic reduction

Ground lamb and beef, onions and peas, carrots cooked in a savory brown gravy. Topped with mashed potatoes

Braised sirloin with fresh vegetables and potatoes stewed in a Guinness and beef broth

Bacon, cheddar, BBQ sauce, fried onion straws, lettuce and tomato

Blackened and topped with caramelized onions, bacon and blue cheese dressing. Served with pickles

Whiskey bacon chutney, beer cheese and fried onion straws. Served with pickles

Bacon, double cheddar, caramelized onions, steak sauce on a pretzel bun. Served with pickles

Homemade turkey patty with seasonings. Topped with bacon, avocado, lettuce, tomato, onions and pickles

Homemade vegan burger with black beans, quinoa, rolled oats, mushrooms, onions, garlic and seasonings. Topped with baby spinach, tomato, onions and pickles

Golden toffee crunches blended with a creamy rich Kahlua chocolate mousse

Classic sweet and tart Key lime filling on a graham cracker crust