The Downunder Bar Menu

Served with sour cream & sweet chilli sauce

Mexican Crumbed Fiery Mozzarella Cheese Sticks served with fries, Mexi Casa Salsa and sour cream

6 Japanese Octopus balls, topped with Japanese mayo, Takoyaki sauce & Bonito flakes

Nachos Corn Chips with melted cheese, Mexi Casa Salsa and sour cream

Crumbed boneless fish fillet served with chips, tartar sauce and a lemon wedge

Japanese style fried chicken (KARAAGE) served with french fries and tomato sauce

12 wing pieces tossed through Sweet Baby Ray's wing sauce, served with french fries and tomato sauce

Tempura Fish, Calamari, Prawns, Scallops and Crab Bites, served with fries, Tartar sauce and a wedge of lemon

Succulent whole peeled prawns infused with coriander, green onion and garlic,hand rolled in a crispy spring roll pastry

Panko crumbed Calamari rings served with french fries, tartar sauce and a lemon wedge

Chicken Schnitzel topped with Mexicasa Salsa and melted cheese and served with sour cream

Topped with sauce, ham, pineapple and melted cheese

Fresh tomato, mozzarella & basil

Tomato, mozzarella, ham & pineapple

Tomato, mozzarella, ham, mushrooms, olives & anchovies

Tomato, mozzarella, pepperoni and roasted red capsicum

Tomato, mozzarella, olives, roasted peppers, mushrooms & pepperoni

Tomato, mozzarella, Spanish chorizo sausage, pepperoni, chicken, bacon

Tomato, mozzarella, prawns, calamari, barramundi and anchovies