Starters
- Wild Mushroom Soup
Mains, Verde
- Beef Bourgignon, Horse Radish Dumplings & Winter Vegetables
- Smoked Bacon Belly, Spiced Red Cabbage & Buttered Curly Kale & Cider Jus
- Wild Salmon, Smoked Bacon, Smoked Garlic Potato Puree, Samphire & Salsa
- Roast Turkey Served With Duck Fat Roasted Potatoes, Roasted Parsnips, Buttered
Dessers
- Caramel Shortcake & Cream
- Sticky Toffee Pudding & Butterscotch Sauce
- Christmas Pudding Served With Brandy Sauce
Mains
- Mallard Farm Bangers & Mash
Others
- Prawn Cocktail
