The Double Windsor Menu

Romaine, treviso, parm, garlic croutons, white anchovies

cornmeal crusted catfish fillets, cajun remoulade

Nueske's bacon, local green leaf lettuce, Hepworth Farm beefsteak tomato, garlic aioli, sourdough toast

Buttermilk fried organic boneless thighs, savoy slaw

Hollander and DeKoning Maine mussels, wheat beer, herbs, sourdough toast

Baby kale, local carrots, Anson Mills Sea Island field peas + roasted blue barley, pickled shallot, Bulgarian feta, lemon vinaigrette

Smoked gouda, aged cheddar, apricot mustard, Amy’s sourdough

Organic wings, Honey Sriracha sauce, sesame seeds, buttermilk dipping sauce

Aged Tickler cheddar, fontina, parmesan, crispy breadcrumbs

Handcut potatoes, garlic aioli

Cajun remoulade