The Donuttery Menu

Assorted or single-flavor donut holes: cinnamon crumb, glazed, sugar, or mixed dozen.

A classic Boston cream donut filled with lightly sweet vanilla custard.

Butter mochi made with sweet rice flour creating a texture comparable to gooey, dense, butter cake. (Photo: dragon fruit flavor)

A long, yeast-leavened donut enrobed in a sweet maple glaze.

A chocolate-covered elongated donut with a smooth and glossy finish.

Our top seller. Cinnamon apple chunks chopped into yeast raised dough and fried until golden brown for a crisp exterior and a soft, chewy interior. Taste like sweet and tart, chewy apple-cinnamon candy.

Twist donut with choice of chocolate, cinnamon sugar, or glazed frosting.

A raised donut coated in a glossy chocolate icing, offering a sweet and soft bite.

Flaky, buttery croissant filled with luscious almond cream and dark chocolate, then twice baked to golden perfection. Topped with a generous sprinkle of toasted almonds, chocolate ganache and a dusting of powdered sugar. Every bite delivers a delightful crunch and hint of chocolate nutty sweetness.

Flaky layers of golden-brown puff pastry filled with velvety almond frangipane and a vibrant burst of blueberries. A light drizzle of blueberry glaze on top to enhance the natural sweetness of the berries and the nutty depth of the frangipane.

Select 12 donuts from our entire donut menu.

A dozen assorted of our most popular donuts.

Dozen butter mochi cakes made with sweet rice flour creating a texture comparable to gooey, dense, butter cake.

Assorted or single-flavor donut holes: cinnamon crumb, glazed, sugar, or mixed dozen.

Apple cider cake donuts, topped with choice of cinnamon sugar, glazed, or vanilla cinnamon crumbs.

NEW! Buttermilk cake with flavor that is sort of like a cross between melted butter and sour cream decked with confetti sprinkles throughout. A donut tribute to that classic birthday cake we grew up loving.

Blueberry cake donut, options include glazed, lemon, or vanilla frosting.

Carrot cake donuts, options of glazed or vanilla frosting.

A cake donut with a ridged surface, coated in cinnamon sugar.

Rich, dark chocolate cake donut with a smooth, glossy chocolate glaze.

French cruller, light and airy, available with frosting options: chocolate, glazed, lemon, maple, strawberry, vanilla.

Cake donut with frosting options of chocolate or maple.

Old fashioned cake donut, options include chocolate, glazed, maple, or vanilla frosting.

A classic cake donut with a golden-brown exterior and a soft, dense interior.

A soft, cake-like donut generously dusted with powdered sugar, offering a sweet and tender bite.

Strawberry candy cake donut with options of glazed, strawberry, or vanilla frosting.

Sprinkles cake donut with choice of chocolate or vanilla frosting.

A raised donut coated in a glossy chocolate icing, offering a sweet and soft bite.

A raised donut topped with a sweet glaze and sprinkled with shredded coconut.

A soft, raised donut coated in a fine layer of granulated sugar.

Yeast raised donut with vanilla frosting and dark chocolate drizzle.

A long, yeast-leavened donut enrobed in a sweet maple glaze.

Twist donut with choice of chocolate, cinnamon sugar, or glazed frosting.

Buttermilk bar donut; choice of chocolate, glazed, or maple frosting.

Candy with a choice of blueberry, lemon, or raspberry jelly filling.

Yeast raised dough filled with sweet and tart, cinnamon, apple chunks.

Similar to a cinnamon roll donut, topped with vanilla, chocolate, or maple frosting and nuts or cinnamon crumbs.

Spiced cake topped with house cream cheese frosting.

Yeast raised dough topped with dark chocolate ganache and bittersweet chocolate chips. Filled with dark chocolate.

Classic cinnamon roll lined with sweet, woody and aromatic cinnamon chambers.

Yeast raised dough filled with light custard torched caramelized for a burnt sugar shell.

A classic Boston cream donut filled with lightly sweet vanilla custard.

Known as a Portuguese donut, popular in Hawaii. Yeast raised dough enriched with egg and butter fermented for 24 hours, then fried until golden brown. Filled with house cream or fruit jelly and tossed in cinnamon sugar.

Devil's food cake topped with dark chocolate ganache and Oreo crumble.

Yeast raised dough filled with strawberry jelly, topped with house peanut butter cream and chopped peanuts.

Red velvet cake topped with house cream cheese frosting and red velvet cake crumble.

Devil's food cake topped with chocolate ganache, mini marshmallow, graham cracker crumbs, and dark chocolate drizzle. Torched until golden brown.

A raised doughnut topped with chocolate glaze, marshmallows, and a drizzle of chocolate syrup.

Devil's food cake topped with caramel frosting and sea salt.

A strawberry jelly donut with Nutella frosting.

Yeast raised donut filled with light, fluffy whipped cream, and chocolate ganache.

A donut topped with a rich maple glaze and finished with a crispy strip of bacon.

Croissant donut with choice of chocolate, cinnamon sugar, or glazed frosting.

Our gluten-free cakes crafted with premium, all-natural ingredients with new flavors on your choice of chocolate or vanilla cake donut

Wheat-less vanilla cake with vanilla frosting and rainbow sprinkles.

Wheat-less chocolate cake with chocolate ganache and colored sprinkles.

Vegan cake donut topped with choice of chocolate, strawberry, or vanilla frosting and colorful sprinkles.

A vegan raised donut with a glossy, sweet glaze.

A vegan raised donut coated in a smooth chocolate glaze.

A vegan donut coated in granulated sugar with a light, fluffy texture.

A vegan donut topped with a sweet glaze and sprinkled with shredded coconut.

Vegan maple bar donut, a plant-based pastry with a sweet maple glaze.

A vegan donut filled with raspberry jelly and topped with a smooth glaze.

Our top seller. Cinnamon apple chunks chopped into yeast raised dough and fried until golden brown for a crisp exterior and a soft, chewy interior. Taste like sweet and tart, chewy apple-cinnamon candy.

A vegan cinnamon roll with a rich, sweet glaze, featuring a soft, spiraled dough with a cinnamon-spiced filling.

For the chocolate lover. Yeast raised dough topped with vegan chocolate frosting and chocolate chips, filled with bittersweet chocolate chips.

Yeast raised dough filled with strawberry jelly, topped with house peanut butter cream and chopped peanuts.

Classic maple Long John topped with faux bacon bits made from pinto beans for a sweet and salty crunch.

Matcha tea cake with oat milk ganache that is light and sweet, but not cloying. Made with organic gluten-free flours. Vegan, gluten-free, nut-free, and soy-free.

Vanilla bean cake topped with a smooth white glaze and colorful sprinkles, available Friday through Sunday. Vegan and gluten-free.

Twice baked almond crème pâtissière. Flaky, buttery croissant filled with frangipane cream baked to golden crisp exterior with a soft, custard-like center and light dusting of powdered sugar.

Flaky, buttery croissant filled with luscious almond cream and dark chocolate, then twice baked to golden perfection. Topped with a generous sprinkle of toasted almonds, chocolate ganache and a dusting of powdered sugar. Every bite delivers a delightful crunch and hint of chocolate nutty sweetness.

Baked pumpkin bread with cinnamon, ginger, cloves, nutmeg, and a faint, spicy kick of black pepper.

Homemade banana bread with toasted walnuts.

Homemade zucchini bread with toasted walnuts.

A golden, flaky pastry with a soft, buttery interior.

A flaky pastry filled with rich chocolate, baked until golden brown.

Golden, flaky croissant filled with savory ham and melted cheese.

A golden, flaky croissant filled with a blend of spinach, kale, and parmesan, showcasing visible layers and a glossy finish.

Buttery croissants with your choice of blueberry cream cheese, chocolate, cream cheese, or strawberry cream cheese filling.

A flaky croissant in the shape of a bear claw, topped with sliced almonds.

Puff pastry with fruit jams

A twisted pastry generously coated with cinnamon sugar, offering a sweet and textured bite.

Premium white chocolate couverture from our CocoaLab infused with espresso and choice of foamed milk. Lightly sweet and buttery with notes of vanilla.

NEW from our CocoaLab. Hot cocoa made from 30% milk chocolate. A balance of rich cocoa and creamy milk with notes of caramel

NEW from our CocoaLab. Hot cocoa made from 30% milk chocolate, creamy milk and a blend of chilis and sweet Aleppo pepper

NEW from our CocoaLab. Hot cocoa made from 64% dark chocolate. A balance of rich, dark cocoa and creamy plant-base milk. Like all our dark chocolates, it contains no milk ingredients, and so is naturally vegan

Espresso sweetened with house donut milk foam. Served hot. *No milk substitution.

A perfectly sweet and cozy blend of toasted brown sugar, espresso, and frothy oat milk

Ghirardelli white chocolate infused with espresso and choice of milk. Lightly sweet and buttery with notes of vanilla.

Creamy iced coffee lightly sweetened.

A blend of loose leaf black tea, sweet cream, and served over ice.

Two shots of espresso sweetened with house donut milk foam, served over ice. Prepared using whole milk. NO MILK SUBSTITUTIONS.

Ceremonial grade matcha, vibrant green, naturally sweet and a pure texture. Served over ice with your choice of milk.

A crisp and lightly sweet infusion of tropical mango and dragonfruit suffused with pitaya's intense and floral aroma. Contains caffeine.

Juice selection: Blue Machine, Mighty Mango, Berry Blast, Green Machine, Strawberry Banana.

Freshly squeezed orange juice.

Freshly squeezed orange juice with a vibrant citrus flavor.

Whole milk, available in large or small sizes.

Creamy chocolate milk available in large or small sizes.

Nesquik milk available in chocolate or strawberry flavors.