Lunch
- ARANCINI CACIO E PEPE(3 PIECES)£14.00
- TRUFFLED BARON BIGOD TOASTIE, MUSTARD CRESS WITH A SIDE OF WHITE ONION SOUP£18.00
- ENDIVE, APPLE AND WALNUT SALAD WITH ROQUEFORT DRESSING AND WATERCRESS£14.00
- FRIED CHICKEN, BUTTERMILK, PICKLED VEGETABLES£14.00
- HALIBUT CEVICHE, ORANGE, PICKLES AND CRÈME FRAÎCHE£18.00
- BURRATA LA LATTERIA WITH TOMATOES AND CAPEZZANA OLIVE OIL£18.00
- ROYAL OSCIETRA CAVIAR, BLINIS, CRÈME FRAÎCHE 30G£105.00
- STROZZAPRETI WITH COURGETTE BLOSSOM AND AMALFI LEMON£24.00
Evening menu
- ARANCINI CACIO E PEPE(3 PIECES)£11.00
- GRILLED TUSCAN FENNEL SAUSAGE WITH GRAPE MUSTARDSERVED HOT£18.00
- A PLATE OF PROSCIUTTO GRISSINI FROM TUSCANY£14.00
- A PLATE OF SALAME SARDO WITH CARTA DI MUSICA£14.00
- WILD BOAR MORTADELLA FROM EMILIA ROMAGNA, CORNICHONS£16.00
- SEARED YELLOWFIN TUNA, SALAD OF FINE BEANS AND MISO DRESSING£18.00
- HALIBUT CEVICHE, ORANGE, PICKLES AND CRÈME FRAÎCHE£18.00
- NARDIN ANCHOVIES WITH RADISHES AND GRISSINI 100G£28.00
- BAKED NEW POTATOES WITH OSCIETRA CAVIAR 10G£55.00
