STARTERS
- Golden Beetroot And Rosary Goats’ Cheese, Elderflower, And Champagne Dressing£10.50
- Butterhead Lettuce, Ranch Dressing, Crispy Shallots, And Soft Herbs£12.00
- Ballotine Of Cotswold Chicken And Smoked Ham Hock, Girolles, Tarragon Mayonnaise£12.50
- Cured Norwegian Salmon, Pickled Cucumber, Horseradish Cream And Bronze Fennel£15.00
- Asparagus Spears, Poached Duck Egg And Hollandaise Sauce£13.00
- Chilled Broccoli Soup, Seared Hand Dived Scallop£13.00
- Warm Lobster And Potato Salad£45.00
MAINS
- Cornish Cod, Crushed Jersey Royal Potatoes, Smoked Caviar, Shellfish, And Chive Beurre Blanc£32.00
- Roasted Cauliflower, Golden Raisins, Salted Almond, And Crispy Onion Bhaji£19.50
- Guinea Fowl Breast, Baby Leeks, Peas, Cocotte Potatoes, Albufera Sauce£30.00
- Aged Fillet Of Beef, Bordelaise Sauce£40.00
- New Season Lamb, Sweet Bread, Pommes Anna, Spring Vegetables£35.00
- Catch Of The Day From Brixham Market
SIDES
- Tenderstem Broccoli With Toasted Hazelnuts£7.00
- Fine Green Beans & Sugar Snap Peas, Shallot Confit£7.00
- Jersey Royal Potatoes, Minted Butter£7.00
- French Fries£5.00
