Not your Italian moms meatball. This is a savory meatball dish a Latin flair. Buen Probecho
$13.85
Stew Pork - Carne De Cerdo Guisada
This is non-spicy version from the Dominican Republic. Adapted from the pan American round world cookbook. A healthy part of the pork will mix with tomatoes, onions, garlic, salt and pepper.
$13.85
COSTILLA AL HORNO
$14.25
Pernil - Roasted Pork
Pernil is roasted pork shoulder and if you’ve had pulled pork—which uses the same cut of meat—then you know that pork shoulder is tender
$14.25
PESCADO EN COCO
$15.00
Stew Chicken - Pollo Guisado
Dominican Braised or Stew Chicken is a simple and essential dish that is filled with flavor; a very popular dish in Dominican Cooking.
$13.85
SANCOCHO LARGE
Dominican Sancocho Recipe is a hearty 2-3 meat stew filled with robust flavors of sazon, adobo and packed with hearty bites of yucca, plantain and corn. (No Pork)
$18.00
SANCOCHO PEQUENO
Dominican Sancocho Recipe is a hearty 2-3 meat stew filled with robust flavors of sazon, adobo and packed with hearty bites of yucca, plantain and corn. (No Pork)