The Dominican Restaurant Menu

4.1

(575+ Reviews)

Customer Favorites BREAKFAST/SANDWICH/EMPANDAS AFTER 10:30am only - READY TO GO MENU A LA CARTA - CHEF'S SIGNATURE CULTURAL FOODS Natural Drinks Soda and more Drinks

Customer Favorites
Our most frequently ordered and highly rated selections.
- Pollo guisado /Stew chicken
  Dominican Braised or Stew Chicken is a simple and essential dish that is filled with flavor; a very popular dish in Dominican Cooking.
  $13.95
- Mangu tres Golpe -Dominican Breakfast
  The best known and most representative dish of the Dominican Republic. In this classic recipe, you will enjoy beautifully mashed green plantains, fried salami (we call it salchichón too), fried eggs, fried cheese and a delicious onion garnish.
  $14.00
- Chicharrón de pollo - Dominican fried chicken Stye
  Dominican Fried Chicken are amazingly flavorful! Once you have one, you will not want to stop eating them. They are that addicting!
  $13.50
- EMPANADAS / PASTELITO
  Golden-brown empanadas filled with savory ingredients, garnished with fresh cilantro.
  $3.50
- Chinola -Passion Fruit Juice
  Jugo de Parcha known as Chinola in the Dominican Republic.
  $4.00
- Roasted Pork - Pernil
  Pernil is roasted pork shoulder and if you’ve had pulled pork—which uses the same cut of meat—then you know that pork shoulder is tender
  $13.95
- Yaroa Dominicana
  It consists of a layer of boiled and mashed ripe plantains -- or French fries -- topped with shredded or minced meat, cheese, and drizzled with mayo and ketchup [1]. Yaroa is a dish that was created and made popular in Santiago by street food vendors (carritos).
  $12.95
- Coca Cola
  The cold, refreshing, sparkling classic that America loves.
  $1.75
- Chicharron - Pork Skins 1 lb
  Chicharrones – Dominican Fried Pork Belly with Yuca and Onion Relish. Chicharrones are one of the most delicious fried foods we have in the Dominican Republic. The crispy skin, the tender fat and meat right underneath make it absolutely addicting! It's heaven in every bite!
  $20.00
- Morir Sonando - Dying Dreaming
  Morir Soñando (Milk and Orange Juice), a marvelous beverage that should be the official drink of the Dominican summer. It's a very easy recipe too, you could be enjoying this in no time!
  $6.00
BREAKFAST/SANDWICH/EMPANDAS
Breakfast is ready from 7:30am - 2pm
- DOMINICAN SMASH BURGER
  Introducing the **Dominican Smash Burger** – a mouthwatering creation that combines bold flavors with a unique Dominican twist. This burger starts with a perfectly seared, juicy beef patty, layered with melted American cheese for that classic, creamy touch. Adding to the indulgence is a generous slice of **queso frito**, offering a crispy, savory bite that elevates the experience. Topped with crunchy pickles and drizzled with our signature **rich gold sauce**, this burger delivers a satisfying balance of tang and spice. Each bite is a symphony of textures and flavors that’s impossible to resist!
  $8.00
- Mangu tres Golpe -Dominican Breakfast
  The best known and most representative dish of the Dominican Republic. In this classic recipe, you will enjoy beautifully mashed green plantains, fried salami (we call it salchichón too), fried eggs, fried cheese and a delicious onion garnish.
  $14.00
- EMPANADAS / PASTELITO
  Golden-brown empanadas filled with savory ingredients, garnished with fresh cilantro.
  $3.50
- Ham and Cheese Sub
  Layers of ham, melted cheese, fresh tomato slices, and shredded lettuce in a submarine sandwich.
  $8.00
- Bacon, Egg and Cheese on a roll
  Crispy bacon, fluffy scrambled eggs, and melted cheese layered on a soft roll.
  $8.00
- Chicken Sub - Sandwich de Pollo
  Tender chicken breast, melted cheese, and fluffy scrambled eggs layered inside a fresh sub roll.
  $8.00
- La Tripleta - 3 way Sandwich DR-STYLE
  Layers of pork, ham, and beef, topped with cheese, tomatoes, lettuce, and pickles, all nestled in a fresh, crusty baguette.
  $10.00
AFTER 10:30am only - READY TO GO MENU
From 10:30 am to 5pm
- Pollo guisado /Stew chicken
  Dominican Braised or Stew Chicken is a simple and essential dish that is filled with flavor; a very popular dish in Dominican Cooking.
  $13.95
- Roasted Chicken - Pollo Horneado
  This Roasted Chicken (Pollo al Horno) is a delicious, flavorful entree for family dinners!
  $13.95
- Pica Pollo - Dominican Fried Chicken
  pica pollo best dominican fried chicken
  $13.95
- Oxtails Stew - Rabo Guisado
  This is one of the most delicious meat you will ever have. The tenderness and flavor of this Dominican Oxtail Stew is incredible! In Spanish we call it Rabo Guisado. It’s a Dominican cuisine staple and one of the most popular dishes in homes everywhere. Make sure to follow all the instructions so you have the same results. I swear, you are going to love it!!!
  $23.00
- Roasted Pork - Pernil
  Pernil is roasted pork shoulder and if you’ve had pulled pork—which uses the same cut of meat—then you know that pork shoulder is tender
  $13.95
- Albondigas - Meatballs
  Not your Italian moms meatball. This is a savory meatball dish a Latin flair. Buen Probecho
  $13.95
- Carne de res guisada - Dominican Style Beef Stew
  This is Dominican style beef stew perfect for a hearty meal. It's also how we make bistec encebollado if you leave out the tomato paste!
  $14.00
- Bacalao guisado - Cod fish stew
  Bacalao con Papa (Codfish with Potatoes) is a very popular dish in our country. It is one of the traditional dishes of the Dominican Lent.
  $13.95
- Stew Pork Ribs - Costillitas
  Costilla al Horno slowly roasted pork ribs after been carefully vinegar clean and marinated with only natural seasoning that reaches the bones.
  $13.95
- Espagetti Dominicano - Speguetti
  Espaguetis (Dominican Spaghetti) will help you surprise friends and family with this unusual but flavorful spaghetti dish. Be prepared for encores.
  $9.90
- Carne de Cerdo Guisada - Pork Stew
  This is non-spicy version from the Dominican Republic. Adapted from the pan American round world cookbook. A healthy part of the pork will mix with tomatoes, onions, garlic, salt and pepper.
  $13.95
- Chicharrón de pollo - Dominican fried chicken Stye
  Dominican Fried Chicken are amazingly flavorful! Once you have one, you will not want to stop eating them. They are that addicting!
  $13.50
- Cocido de Pata de Cerdo - PorkTrotters Stew
  The Dominican Cocido de Paticas (Cow Trotters Stew) may seem a bit intimidating at first, but don't worry, it's a fairly simple recipe, and that we write with a lot of details. It will be a success at the table. comes with a side of white rice.
  $17.00
A LA CARTA - CHEF'S SIGNATURE
order available after 10:30am
- Mondongo- Tribe Stew
  Dominican Style Tripe Stew (Mondongo) – A warm comforting stew made with beef tripe, onion, garlic, peppers, carrots, potatoes, tomato sauce, and cilantro.
  $17.25
- Churrasco - Skirt Steak
  This authentic churrasco recipe is served with flavorful chimichurri sauce. It's fast and easy to make with incredible flavor thanks to a quick marinade in Dominican special Mojo. Churrasco is the perfect dish for your upcoming barbecues and summer cookouts.
  $25.00
- Bistec Ensebollado
  Steak and Onions
  $17.85
- Chuleta Aumada Frita - Smoke Pork Shop
  Fried Smoke Pork Shop
  $14.85
- Fried Red Snapper - Bocachica Fish
  This Dominican Fried Red Snapper is the best fish I have ever had in my entire life. And believe me I have had a lot of fish. Perfectly crispy on the outside and tender on the inside. Because we create some slits before seasoning, all that flavor will seep right in and boy is it going to be tasty!
  $25.00
- Pescado con Coco - Coconut Tilapia Fish fillet
  A fresh tilapia fillet fish stewed in a delicious coconut milk alongside the seasoning that we are known for.
  $18.25
CULTURAL FOODS
AFTER 4PM ONLY or called before ordering
- Monfongo
  Mofongo is a Puerto Rican dish with fried plantains as its main ingredient. Plantains are picked green and fried, then mashed with salt, garlic, broth, and olive oil in a wooden pilón choose shrimp or pork mofongo
  $23.00
- Chimi Burger
  A saucy, simply seasoned burger, topped with sauteed cabbage, tomato and onion, the Chimichurri Burger is Dominican street food at its finest! choose from beef pork or chicken
  $10.00
- Chicharron - Pork Skins 1 lb
  Chicharrones – Dominican Fried Pork Belly with Yuca and Onion Relish. Chicharrones are one of the most delicious fried foods we have in the Dominican Republic. The crispy skin, the tender fat and meat right underneath make it absolutely addicting! It's heaven in every bite!
  $20.00
- Fritura Dominicana / Picalonga
  Fritura Dominicana - escoje el tamano de tu fritura y que tipo de carnes deseas.
- Yaroa Dominicana
  It consists of a layer of boiled and mashed ripe plantains -- or French fries -- topped with shredded or minced meat, cheese, and drizzled with mayo and ketchup [1]. Yaroa is a dish that was created and made popular in Santiago by street food vendors (carritos).
  $12.95
- Patacon
  Venezuelan patacon is a sandwich treat made with fried plantains instead of bread. Chicken patron, Beer Patacon or our Tres Golpes (Dominican style Patacon) with eggs/salami/friedcheese
  $13.95
Natural Drinks
- Chinola -Passion Fruit Juice
  Jugo de Parcha known as Chinola in the Dominican Republic.
  $4.00
- Lemonada - Lemonade
  Natural Lemon Juice
  $4.00
- Morir Sonando - Dying Dreaming
  Morir Soñando (Milk and Orange Juice), a marvelous beverage that should be the official drink of the Dominican summer. It's a very easy recipe too, you could be enjoying this in no time!
  $6.00
- Tamarindo
  tamarin
  $4.00
- Water Bottle
  Pure, refreshing hydration in a bottle.
  $2.00
Soda and more Drinks
- Coca Cola
  The cold, refreshing, sparkling classic that America loves.
  $1.75
- Marta
  Marta is a unique beverage option, typically featuring a blend of flavors native to Latin American culinary traditions.
  $5.00