Entree
- Duck Two WaysA Duck Confit Spring Roll$28.00
- Pan Seared Breastwith Orange Sauce, Ginger Sweet Potato$28.00
- Pan Seared Jumbo PrawnsOrange Braised Pork Belly, Edamame Salad$28.00
- Roast Kurobuta Pork LoinCranberry Pine Nut Jus, Brown Butter Mashed Potatoes$24.00
- Grilled Prime 12oz Rib EyeRed Pepper Horseradish Chimichurri, Mashed Potatoes$40.00
- Grilled Jumbo ShrimpOven Roasted Tomato Jus, Pancetta Cous Cous$28.00
- Roast Rack Of LambBlack Cherry Demi Glace, Artichoke Tomato Bread Pudding$40.00
- Tenderloin Of BeefAtop a Potato Croquette, Cipollini Onion Jus$34.00
- Poached Lobster Tail & Blue Crab CakeSauce Americaine$38.00
- Grilled Salmon AtopWilted Baby Greens, Orange Braised Beets and Beet Reduction$28.00
- Tempranillo Braised Beef Short RibsChorizo Mashed Potato$28.00
- Chateaubriand For Two$80.00
First Courses
- Escargot Bordelaise$13.00
- Tatake Of Ahi TunaSesame and Ginger Dressing$14.00
- Grilled QuailHoney Ginger Dressing, Warm Potato Salad$10.00
- Crab Asparagus GyozaHot and Sour Broth$9.00
- Scallop CevichePumpkin Seed Crisp$9.00
- Wild Mushroom CappuccinoSavory Hazelnut Biscotti$7.00
- French Onion SoupMelted Gruyere$9.00
Second Courses
- Traditional Caesar SaladPrepared Tableside, For Two or More$9.00
- Asparagus & Wild Mushroom SaladSherry Truffle Vinaigrette$9.00
- Salad Of Orange Roasted BeetsChevre, White Balsamic Syrup$8.00
- Field Green TossedIn Balsamic Vinaigrette Presented in a Poppy Seed Basket$7.00
- Manchego Cheese SaladPine Nuts, Fresh Apples, Pancetta and Purple Basil, Vinaigrette$9.00
