Brunch
- French ToastTopped with berry compote honey and powdered sugar$10.00
- Baked Avocado & EggServed with bloody Mary aioli over sliced French baguette$12.00
- Breffass PotatoesFried and seasoned with garlic, cayenne, and fresh rosemary$6.00
- Lobster RollTail and claw, herbed aioli, toasted n.e. Style bun$12.00
- Biscuit & EggPoached eggs over freshly made biscuits topped with hollandaise and fresh herb$8.00
Shareable Plates
- Charcuterie BoardRustic cheeses, sliced meats, local preserves, mixed olives, dried and fresh fruit, crisp naan, French bread crostini, and whole grain mustard$20.00
- Uh-Huh Honey FlatbreadHerb goat cheese, figs, honey, and arugula$10.00
- Lobster RollTail and claw, herbed aioli on a toasted n.e. Style bun$12.00
- Classic Margherita FlatbreadTomato, mozzarella, basil, balsamic$10.00
- Dogwood FlatbreadProsciutto, seared peach, goat cheese, and arugula$10.00
