Starters
- Rosemary & Sea Salt Focaccia With
- Johnby Hall Poached Pork Shoulder Raviolo With Toasted Pine Nuts
Mains
- Harissa-Roast Cauliflower, Lemon, Asparagus, Hazelnut Vinaigrette With Triple Cooked Chips
- Cartmel Valley Venison Suet Pudding, Beetroot Cooked In Duck Fat, Beer Mustard & Chips
- Salt-Chamber-Aged Sirloin, Egg Yolk & Truffle Raviolo With Roasted Mushroom & Sauce Poivrade
- Sourdough Crusted Halibut & Roasted Lemon With Vermouth Butter Sauce And Chips
On The Table
- Sea Salt And Rosemary Focaccia
Sides
- Triple-Cooked Chips
Taster Menu
- Focaccia & Brioche
- Maryport Scallop
- Pringle House Lamb Bhuna
- Sourdough Crusted Halibut
- Dexter Beef Sirloin
- Nook Farm Heather Honey Parfait
- Apricot Soufflé
Pudding
- Lyth Valley Damson Soufflé With Toasted Almond & Amaretto Ice Cream
- Penruddock Honey Tart With Raspberry Sorbet
- Dark Chocolate Mille-Feuille & Hazelnut Ice Cream With Salted Caramel
- Four Courtyard Dairy Cheeses, Crackers & Truffled Honey
Others
- Smoked Heritage Potato
- Roast Scallop
- Halibut
- Roast Venison
- Nook Farm Honey Parfait
- Lyth Valley Damson Soufflé
Menu Gallery
Menu Gallery
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