The Dodo Restaurant Menu

sliced cheddar & jack cheese, grapes, strawberries, pineapple & melon, served with whole wheat crackers

fresh preserves on honey wheat bread served with fresh fruit

cheddar jack cheese served on grilled sourdough bread with a side of fresh fruit

fresh preserves on honey wheat bread served with fresh fruit

cheddar jack cheese served on grilled sourdough bread with a side of fresh fruit

Marinated artichoke hearts baked together with sharp cheddar cheese, sautéed onions and fresh garlic. Served with lemon mayonnaise and crackers.

Served with Dodo barbeque sauce, traditional wing sauce and carrot, celery & jicama sticks. With gorgonzola buttermilk dressing.

Blended chickpeas, tahini, red repper, garlic, onion and spices. Topped with feta, kalamata olives, tomatoes, red and green onions. Served with warm pita wedges.

Creamy French Brie, served with grape, apple, pear, strawberries, pineapple, and toasted baguette slices.

Lemon pepper seared Ahi* on cucumber slices with orange-soy sauce, pickled ginger, jasmine rice and grilled pineapple.

Flour tortillas filled with cheddar, monterrey jack cilantro, green chilies and tomatoes. Served with salsa and sour cream.

Roasted tomato polenta cakes served over avocado spread. Topped with chipotle aioli, with pine nut relish.

Spinach and spring mix tossed with cranberries, gorgonzola cheese, candied walnuts, apples and grapes with an orange vinaigrette.

Fresh chilled greens tossed with a lemon-garlic-oil, bacon dressing, toasted slivered almonds and parmesan cheese. Served with garlic bread.

Hearts of romaine and spiked garlic croutons tossed with spicy Caesar dressing. Garnished with artichoke hearts, asiago and cracked black pepper.

Mixed greens tossed with Gorgonzola buttermilk dressing. Topped with smoked turkey, smoked ham, bacon, tomatoes, boiled eggs and gorgonzola crumbles.

Mixed greens with julienne carrot, red onion, zucchini, yellow squash and red pepper. Topped with marinated and grilled sirloin steak*. Served with jasmine rice.

~ after 4:00 p.m. ~

(4oz)

Sautéed chicken breast, red onion and garlic tossed in a spicy cajun alfredo sauce with fettuccine. Garnished with parmesan and scallions.

Marinated and grilled chicken breast served hot, over chilled garlic-ginger noodles, julienne carrots, red peppers, snow peas and a sweet peanut sauce. ~ Available Served Hot ~

Sautéed chicken breast in garlic butter, white wine, tarragon, thyme, scallions and Parmesan. Served over linguini, topped with Mornay Sauce.

Tender beef tips tossed in a creamy mushroom sauce with fettuccini. Topped sour cream and scallions.

Oven baked homemade pie crust filled with custard, spinach, feta cheese and mushrooms. Served with a tomato pinenut relish. ~ served with ~ Soup or house salad (lemon, bacon, almond).

Marinated artichoke hearts baked together with sharp cheddar cheese, sautéed onions and fresh garlic. Served with lemon mayonnaise and crackers.

Served with Dodo barbeque sauce, traditional wing sauce and carrot, celery & jicama sticks. With Gorgonzola buttermilk dressing.

Blended chickpeas, tahini, red repper, garlic, onion and spices. Topped with feta, kalamata olives, tomatoes, red and green onions. Served with warm pita wedges.

Roasted tomato polenta cakes served over avocado spread. Topped with chipotle aioli, with pine nut relish.

Flour tortillas filled with cheddar, monterrey jack cilantro, green chilies and tomatoes. Served with salsa and sour cream.

Lemon pepper seared Ahi* on cucumber slices with orange-soy sauce, pickled ginger, jasmine rice and grilled pineapple.

Creamy French Brie, served with grapes, apples, pears, strawberries, pineapple and toasted baguette slices.

Spinach and spring mix tossed with cranberries, gorgonzola cheese, candied walnuts, apples and grapes with an orange vinaigrette.

Fresh chilled greens tossed with a lemon-garlic-oil, bacon dressing, toasted slivered almonds and parmesan cheese. Served with garlic bread.

Hearts of romaine and spiked garlic croutons tossed with spicy Caesar dressing. Garnished with artichoke hearts, asiago and cracked black pepper.

Mixed greens tossed with a Gorgonzola buttermilk dressing. Topped with smoked turkey, smoked ham, bacon, tomatoes, boiled eggs and gorgonzola crumbles.

Mixed greens with julienne carrot, red onion, zucchini, yellow squash and red pepper. Topped with marinatedand grilled sirloin steak*. Served with jasmine rice.

Tender beef tips tossed in a creamy mushroom sauce with fettuccini. Topped sour cream and scallions.

Tender pulled chicken in warm flour tortillas smothered with Salsa Verde and pepper jack cheese. Topped with sour cream & guacamole. Cilantro rice & black beans.

Marinated and grilled chicken breast served hot, over chilled garlic-ginger noodles, julienne carrots, red peppers, snow peas and a sweet peanut sauce. ~ Available Served Hot ~

Warm flour tortillas, shredded pork marinated in chipotle barbeque sauce with cheddar jack cheese. Served with jasmine rice, black beans & sour cream.

Fresh handmade Portobella, Spinach Ricotta and Asparagus Ravioli in a tomato basil cream sauce.

Tomato, onion and shrimp sautéed in a spicy tequila margarita sauce. Tossed with avocado and angel hair pasta. Garnished with cilantro.

Oven baked homemade pie crust filled with custard, spinach, feta cheese and mushrooms. Served with a tomato pinenut relish. ~ served with ~ Soup or house salad (lemon, bacon, almond).

~ after 4:00 p.m. ~

(4oz)

Fresh corned beef blended with potatoes, cheddar and jack cheeses. Served with two eggs any style.

Scrambled eggs blended with chopped bacon and creamcheese. Topped with sour cream and served with house potatoes and toast.

Three large eggs, green and red peppers, onion, black beans, cheddarjack cheese, salsa verde and cilantro.

Three large eggs, diced tomatoes, onion, mushroom, peppers and cheddarjack. Topped with guacamole.

Three large eggs, cheddar, swiss and jack cheese.

Three large eggs, cheddarjack, smoked ham, onion red and green peppers.

Three large eggs, diced smoked ham, cheddar and jack cheeses.

Three large eggs, bacon, fresh spinach, cheddarjack cheese and sour cream.

Swiss cheese, tomatoes, peppers, onion and mushrooms.

Vegetarian polenta cakes, topped with sauteed spinach, gorgonzola, poached eggs and hollandaise.

Bacon, tomatos, avocado, poached eggs and hollandaise. Served on a toasted English muffin.

Fresh blue lump crab, poached eggs, hollandaise, diced tomatoes and fresh dill. Served on a toasted English muffin.

Marinated artichoke hearts baked together with sharp cheddar cheese, sautéed onions and fresh garlic. Served with lemon mayonnaise and crackers.

Served with Dodo barbeque sauce, traditional wing sauce and carrot, celery & jicama sticks. With gorgonzola buttermilk dressing

Blended chickpeas, tahini, red pepper, garlic, onion and spices. Topped with feta, kalamata olives, tomatoes, red and green onions. Served with warm pita wedges.

Roasted tomato polenta cakes served over avocado spread. Topped with chipotle aioli, with pine nut relish.

Flour tortillas filled with cheddar, monterrey jack cilantro, green chilies and tomatoes. Served with salsa and sour cream.

Lemon pepper seared Ahi* on cucumber slices with orange-soy sauce, pickled ginger, jasmine rice and grilled pineapple.

Creamy French Brie, served with grape, apple, pear, strawberries, pineapple, and toasted baguette slices.

Spinach and spring mix tossed with cranberries, gorgonzola cheese, candied walnuts, apples and grapes with an orange vinaigrette.

Fresh chilled greens tossed with a lemon-garlic-oil, bacon dressing, toasted slivered almonds and parmesan cheese. Served with garlic bread.

Mixed greens with julienne carrot, red onion, zucchini, yellow squash and red pepper. Topped with marinated and grilled sirloin steak*. Served with jasmine rice.

Mixed greens tossed with Gorgonzola buttermilk dressing. Topped with smoked turkey, smoked ham, bacon, tomatoes, boiled eggs and gorgonzola crumbles.

Hearts of romaine and spiked garlic croutons tossed with spicy Caesar dressing. Garnished with artichoke hearts, asiago and cracked black pepper

(4oz)