The Dock Stillwater Menu

Seared scallops, bacon, lemon butter, corn salsa beurre blanc

Breaded blue crab, remoulade

Steak tips, peppers, Cajun butter, crispy onions

Beer-battered cauliflower, ranch dressing

Creamy spinach artichoke dip, parmesan, pita chips

Meats, cheeses, seasonal fruits, cornichons, nuts

House bread. Served with butter, oil, and parmesan

Lettuce, tomatoes, onion, cucumbers, and your choice of dressing

Spinach, strawberries, candied walnuts, onion, goat cheese, raspberry vinaigrette

Romaine, tomatoes, fresh parmesan, croutons, black sea salt, and Caesar dressing

Fried chicken breast, lettuce, tomato, Cajun mayo, brioche bun

Grilled turkey, Blackberry-Chambord jam, bacon, Swiss cheese, toasted sourdough bread

Bacon, lettuce, tomato, tarragon aioli, toasted sourdough bread

Beer-battered walleye, lettuce, onion, tartar sauce, hoagie bun *Walleye can be seared or blackened if desired

Sliced corned beef, Swiss cheese, sauerkraut, thousand island dressing, toasted marbled rye

Fettuccine, pepper cream sauce, shrimp, tomatoes, mushrooms, onions, shaved parmesan

Steak, peppers, mushrooms, cilantro lime rice

Whiskey-butter seared Atlantic salmon, Minnesota Wild Rice Pilaf, seasonal vegetable

12-hour slow-roasted short rib, demi-glaze, garlic mashed potatoes, seasonal vegetable

Seared pork medallions, herb mushroom sauce, garlic mashed potatoes, seasonal vegetables

All steaks are topped with Maitre d'Butter and served with garlic mashed potatoes and seasonal vegetable

All steaks are topped with Maitre d'Butter and served with garlic mashed potatoes and seasonal vegetable