The Dock on Wallenpaupack Menu

A Single Premium Crab Cake and Tartare Sauce

Pico de Gallo, Bang Bang Sauce, and Sweet & Sour Slaw. Choice of Shrimp or Grilled Flank Steak

Served with Lemon and Cocktail Sauce

Crispy Shrimp & Bang Bang Sauce

2 Buffalo Chicken Egg Rolls served with a Buffalo Blue Cheese Dipping Sauce

Lightly Fried with House Seasoning, Banana Peppers and Choice of Sauce: Marinara or Teriyaki Pineapple Sauce

Cheese, Avocado, Pico de Gallo and Chipotle Aioli

Coconut Battered Shrimp Served with Pineapple Orange Sauce

A Choice of Drawn Butter or Bloody Mary Sauce

Tossed in Bourbon Glaze, Baked, Topped with Caramelized Onions, and Served on a Bed of Spinach

A Pound of Mussels Tossed in Marinara and Topped with Fresh Parmesan and Herbs

Red Peppers, Cucumber, Greek Olives, Feta, Grape Tomatoes, Tzatziki Sauce, and Greek Salad Dressing. Served with Grilled Pita Bread

Mixed Greens, Crispy Chicken, Tomatoes, Cucumbers, Bacon, Hard Boiled Egg, Feta, Avocado and Ranch Dressing

Bowl

Varies by Day

Pepperoni, Mozzarella Cheese, Marinara Sauce

Marinara, Meatballs, Mozzarella, Parmesan, and Fresh Herbs

Tomato Based, Olives, Feta, Oven Roasted Tomatoes

Cheese Sauce, Bell Peppers, Mozzarella, Caramelized Onions and Philly Style Steak

Marinara, Sausage, Mozzarella Cheese

Pepperoni, Sausage, Bacon, Ham, Mozzarella Cheese, Onions & Marinara Sauce

Shaved Beef, Pico de Gallo, Carmalized Onions, Bacon, Cheese Mix, Sun-Dried Tomato Wrap & Chipotle Aioli

Sliced Turkey, Spinach, Tomato, Red Onion, Cooper Sharpe American Cheese, Bacon, Avocado Aioli on a Ciabatta Roll

Lettuce, Tomato and Onion with Tartar Sauce on a Brioche Bun

Beef Patty, Lettuce, Tomato and Onion on a Brioche Bun

Fried Chicken, Lettuce, Tomato, Red Onion, Pickle Chips, Citrus Aioli on a Broiche Bun

Beef Patty, Topped with Chili, Cheese, Fresh Jalapeños, and Sour Cream

Clam Strips Tossed in Cajun Seasoning and Served on a Toasted Hoagie Roll with Lettuce, Pico De Gallo, and Chipotle Aioli

Salmon, Bacon, Lettuce and Tomato with a Citrus Aioli on a Brioche Bun

Gyro Meat in a Grilled Pita Bread with Lettuce, Tomatoes, Red Onions, Cucumbers, Feta Cheese and Tzatziki Sauce

Grilled Salmon Topped with a Lemon Butter Herb Sauce Served Over Brown Rice and Chef's Vegetables

A Half of a Roasted Chicken Topped with Bourbon Glaze Served with Fries and Coleslaw

A Pound of Mussels Tossed in Fra Diavolo Sauce Served Over Linguini Topped with Fresh Parmesan and Herbs

Oven Roasted Grape Tomatoes, Spinach, Butternut, Garlic with a Sage Brown Butter Sauce Over Penne

Baked Cod Topped with a Buttery Cracker Crust Served Over Brown Rice and Wilted Spinach

Served with Mashed Potatoes, Garlic Butter and Chef's Vegetables

16 oz NY Strip Steak and One Premium Lump Crab Cake, Mashed Potatoes, and Chef's Vegetable

2 Beer Battered Fish Served with House Made Tartar Sauce, Malt Vinegar, French Fries and Coleslaw

Soy Ginger Sauce, Brown Rice, Edamame, Cucumbers, Red Bell Peppers, Avocado, Radishes & Choice of Chicken, Shrimp or Grilled Flank Steak

Coconut Battered Shrimp served with Pineapple Orange Sauce

Fried Cod, Clam Strips and Coconut Shrimp with Fries, Coleslaw, Tartar Sauce and Pineapple Orange Sauce