First Course
- Soup Du Jour$16.00
- Charred Little GemSugar Cane Bacon, Tomato Tartare, Pepitas, Garlic Pita Crisps, Gorgonzola Dressing$16.00
- Lemon Marinated ArtichokesCitrus Carrots & Parsnips, Hydro Watercress, Kalamata Olive Tapenade$16.00
- Endive & StrawberriesWild Arugula, Goat Cheese, Candied Pecans, Aged Balsamic$16.00
- Japanese Hamachi SashimiCucumber, Soy Jalapeños, Edamame, Passion Fruit Miso Dressing$26.00
- Spanish Crispy OctopusOven Dried Tomatoes, Capers, Bilbao Chorizo, Saffron Emulsion$26.00
- Crispy Kurobuta Pork BellyRoasted Pineapple, Mustard Maple Glaze, CO2 Coconut Foam$26.00
Second Course
- Fish Du Jour
- Prosciutto Wrapped Maine Diver ScallopsButter Poached Cipollini Onions, Crispy Parsnips, English Pea Puree, Beurre Blanc$50.00
- Ora King SalmonFingerling Potato Confit, Sweet Pepper Peperonata, Melted Leeks, Caper Emulsion$48.00
- Maple Leaf Farm Duck BreastPotato Gnocchi, Fava Beans, Black Garlic, Balsamic Black Mission Figs$46.00
- Natural Pork ChopPolenta, Crispy Cauliflower, Swiss Chard, Red Wine Cabbage, Shallot Marmalade$50.00
- Spiced NZ Rack Of LambCouscous, Ratatouille, Chickpea Hummus, Harissa Jus$64.00
- Certified Angus Beef Filet MignonPommes Au Gratin, Asparagus, Crispy Shallots, Five-Peppercorn Bordelaise$68.00
Dessert
- Valrhona Chocolate Molten CakeVanilla Bean Crème Anglaise, Raspberry Coulis, Hazelnut Ice Cream
- TiramisuTraditional Parfait, Bittersweet Chocolate Shavings
- Brioche Bread PuddingBourbon Sauce, Toasted Almond Ice cream, Sea Salt Caramel
- AffogatoDock Made Vanilla Ice Cream, Hot Espresso, Biscotti
- Trio Fresh Fruit SorbetSeasonal Berries
- Artisan Cheese Board(+$15) Blue, Cow, Sheep, Goat, Condiments & Fresh Baguette
