Soups
- Soup Du Jour
Salads
- CapreseSliced tomato, fresh mozzarella, basil, olive oil, and balsamic vinegar.
- Organic Mixed Baby Greens With Balsamic VinaigretteHave it with the sun-dried tomatoes, artichoke hearts, parmesan, and pistachios.
- Organic Spinachwith Gorgonzola, Organic Apple, and Candied Walnuts in Balsamic Vinaigrette.
- Organic Spinachwith Mandarin Oranges, Dried Cranberries, Candied Walnuts, and Raspberry Vinaigrette.
- Greek Saladwith Feta, Cukes, Red Onions, Kalamatas, Tomatoes, and Artichoke Hearts.
- Taco SaladMixed Organic Greens with Black Beans, Cheddar, Tomatoes, Black Olives, Ortega Chilies, Green Onions, and Chipotle Sauce in a Balsamic Vinaigrette.
Drink
- Beer
- Cocktails
- Wine
- Organic Coffee
- Teas
Hot Broiled Sandwiches
- AmsterdamMarinated goat cheese, black olives, artichoke hearts, sun-dried tomatoes, parmesan, and pistachios.
- EdinburghGrilled portobello, basil pesto, roasted garlic, sun-dried tomatoes, parmesan, and fresh mozzarella.
- FlagpoleSun-dried tomato pesto, artichoke hearts, roasted garlic, grilled onions, parmesan, and fresh mozzarella.
- Freel PeakGrilled portobello, organic marinara, grilled onions, black olives, fresh mozzarella, and parmesan.
- French Bread PizzaA childhood classic not just for kids!
- KivaSmoked salmon, raw onions, mixed greens, and ricotta cheese served cold on toasted ciabatta.
- MunichTurkey breast, basil aioli, dijon, sliced tomato, grilled onions, and pepper jack.
- Paul ReubenThinly-sliced pastrami, organic sauerkraut, pepper jack or swiss, dijon, and homemade 1000 Island.
- The Big DipperThinly-sliced roast beef, piled high with grilled onions and swiss cheese. Served with Au Jus.
- The PollardGrilled eggplant, basil pesto, roasted garlic, grilled onions, parmesan, and fresh mozzarella.
- Tuna MeltServed on ciabatta with cheddar and tomatoes.
- WaterhouseSmoked salmon, basil pesto, sun-dried tomatoes, and fresh mozzarella.
- Estrada MeltSliced Free Range Turkey, Ortega Chilis, Tomatoes, Dijon and Cheddar Cheese on Sourdough.
Appetizers / Desserts
- Antipasto PlatterPestos, cheeses, grilled garlic, grilled onions, sun-dried tomatoes, artichoke hearts, olive tapenade, and pistachios served with sweet french bread and extra virgin olive oil.
- Artichoke DipOur own creation comes with warm french bread and tomatoes!
- Best Dang Carrot CakeHomemade and unparalleled!
- BruchettaFresh tomatoes, basil, garlic, balsamic vinegar, olive oil, and parmesan on toast.
- Garlic Bread
- Mud PieMade with organic ice cream. Espresso or mint.
- Organic Edamame
- Sweet French Breadwith Balsamic Vinegar and Extra Virgin Olive Oil.
- Teddy Bear PicnicOn our "Not for Kids Only" menu, a light meal of cheddar, organic apples, organic baby carrots, and ranch or peanut butter.
- Hot Crab DipReal Blue Crab and served with warm french bread and greens.
- NachosBlack Beans, Cheddar, Tomatoes, Black Olives, Jalapenos, Green Onions, and Chipotle Sauce.