The Dive Oyster Bar Menu

A Dark Roux sauce, mixed with sautéed celery, onion, green bell peppers, andouille sausage, okra, and served with Jasmine Rice

Our Signature homemade clam chowder is creamy yet full of flavor. Cooked with Blue Crab, clams, shrimp, and served with Oyster Crackers

Rich tomato sauce, celery, onions, and green bell peppers, sautéed with rice, shrimp, andouille sausage, chicken - all of which is seasoned with our Cajun spices for a hearty meal

The ultimate fisherman's stew! Sweet tomato soup featuring flavors of the sea with an assortment of King Crab legs, calamari, shrimp, mussels, clams, and white fish stewed with a slew of aromatic herbs and spices. Served with linguine

Shrimp, blue crab, white fish, mussels, clams, and lobster cooked in a tomato leek based soup. Served with french bread

Brussels sprouts lightly fried to an airy crisp, tossed in a warm bacon vinaigrette,topped with feta cheese and diced onions

Your choice of fresh clams or mussels in a butter garlic lemon sauce topped with basil and lemon zest. Served with French bread

Truffle oil drizzled sharp cheddar cheese melted over rotini pasta and toppedwith Hot Cheetos

Calamari lightly floured and fried to prefection then dusted with Cajun spices. Served with cocktail sauce and horseradish.

Southern style fried oysters dusted with spices and served with remoulade sauce

Thick, creamy and flavorful red beans simmered with smoky andouille sausage, and served with rice

Crispy Fries or Tots tossed in Cajun Spice

Jumbo shrimps marinated with molasses and wrapped in crisp smoked bacon for a sweet and savory surprise. Served with molasses mustard

Cajun spiced chicken wings fried for a delicous crisp. Served with celery, carrots, and ranch dipping sauce. Flavors include dry rub, tangy buffalo, and honey habanero

Soft shell crab lightly battered and fried, sprinkled with Cajun seasoning. Served with remoulade sauce

Mixed greens salad topped with lightly fried Brussels sprouts dressed in a warm bacon vinaigrette, diced red onion, and feta cheese

Spring Mixed greens salad tossed in a balsamic vinaigrette and drizzledwith Creole mustard. served with your choice of blackened salmon or shrimp

Homemade croutons provide a perfect crunch to the traditional salad served with romaine lettuce, shaved parmesan, and Caesar dressing.