The Dive Oyster Bar Menu

5297 Prospect Rd #40, San Jose, CA 95129
  • Small Bites

    • CHOWDER FROTS

      Our crispy Cajun Fries and Tater Tots are smothered with The Dive's creamy and chunky homemade clam chowder topped with melted Cheddar cheese, bacon bits, red onion, and diced tomatoes
      $18.14
    • SPROUTS

      Brussel Sprouts lightly fried to an airy crisp, tossed in a warm bacon vinaigrette, topped with feta cheese and diced onions.
      $14.04
    • MUSSEL FRIES

      Mussels in a roasted creamy tomato broth topped with fries and parmesan cheese. Served with our homemade garlic aioli.
      $26.91
    • STEAMERS

      Fresh Clams in a butter garlic lemon sauce topped with basil and lemon zest. Served with French bread.
      $22.82
    • STEAM MUSSELS

      Mussels in a butter garlic lemon sauce topped with basil and lemon zest. Served with French bread.
      $22.82
    • 1/2 DOZEN WINGS

      Cajun spiced wings fried for a delicious crisp. Served with celery, carrots, and ranch dipping sauce.
      $14.04
    • HOT CHEETOS TRUFFLE MAC

      Our homemade cheese sauce drizzled with truffle oil over macaroni and topped with Hot Cheetos
      $14.04
    • BACON WRAP SHRIMP

      Jumbo Shrimps marinated with molasses and wrapped in crisp smoked bacon for a sweet and savory surprise. Served with molasses mustard.
      $17.55
    • CHEESY SHRIMP AND GRITS

      Creamy country style grits dressed with an Andouille sauce and topped with Jumbo Cajun seasoned shrimp
      $15.21
    • SOFT SHELL CRAB

      Soft Shell Crab lightly battered and fried, sprinkled with Cajun seasoning. Served with remoulade sauce.
      $21.06
    • POPCORN CRAWFISH

      Cajun battered crawfish served with our home made garlic aioli
      $16.38
    • FRIED OYSTERS

      Crispy fried oysters on a bed of fresh lettuce, served with a lemon wedge and creamy dipping sauce.
      $18.72
    • CAJUN TRUFFLE FRIES

      Crispy Fries tossed in Cajun Spice
      $18.72
    • REGULAR FRIES

      Golden, crispy french fries served with a creamy dipping sauce.
      $8.19
    • CAJUN FRIES

      Cajun-seasoned French fries, crispy and golden.
      $8.19
    • CAJUN TOTS

      Crispy tater tots hand-tossed in signature Cajun bayou seasoning, typically served with a dipping sauce.
      $9.36
    • GRILLED CHEESE & PAN ROAST

      Our home made cheese sauce melted between two extra thick pieces of buttery Texas toast. Served with a cup of our signature Pan Roast.
      $16.38
    • FISH N CHIPS

      Cajun spiced battered white fish served with a side of fries and our home made remoulade sauce.
      $16.38
    • GRILLED CHEESE

      Our homemade cheese blend melted between two buttery pieces of Texas toast. (Bowl of pan roast not included)
      $9.36
    • BOWL OF PAN ROAST

      Bowl of our signature Pan Roast garnished with parsley
      $11.70
  • Traditional Pan Roast

    • HOUSE PAN ROAST

      Our specialty Pan Roast is a savory tomato based cream sauce with sautéed trinity (celery, onions, and green bell peppers). Served with Jasmine Rice. House specialty includes shredded blue crab, clams, mussels, andouille sausage, and shrimp.
      $32.76
    • CHICKEN AND ANDOUILLE SAUSAGE PAN ROAST

      Our specialty Pan Roast is a savory tomato based cream sauce with sautéed trinity (celery, onions, and green bell peppers). Served with Jasmine rice.
      $25.74
    • SHRIMP PAN ROAST

      Our specialty Pan Roast is a savory tomato based cream sauce with sautéed trinity (celery, onions, and green bell peppers). Served with Jasmine rice.
      $30.42
    • OYSTER PAN ROAST

      Our specialty Pan Roast is a savory tomato based cream sauce with sautéed trinity (celery, onions, and green bell peppers). Served with Jasmine rice.
      $31.59
    • PLAIN PAN ROAST

      Build your own specialty Pan Roast. The savory tomato based cream sauce with sautéed trinity (celery, onions, and green bell peppers). Served with Jasmine rice
      $18.72
  • Gumbo

    • GUMBO

      A dark roux sauce, mixed with sautéed celery, onion, green bell peppers, shrimp, chicken, andouille sausage, okra, and served with jasmine rice.
      $30.42
    • HOUSE GUMBO

      A dark roux sauce, mixed with sauteed celery, onion, green bell peppers, okra, and served with jasmine rice\r\n \r\n House Specialty includes shredded blue crab, andouille sausage, clams, mussels, and shrimp.
      $33.34
    • PLAIN GUMBO

      Build your own specialty Gumbo. The savory roux stew comes with sautéed trinity (celery, onions, and green bell peppers) and okra. Served with Jasmine rice
      $18.72
  • Chowder

    • BOWL OF CLAM CHOWDER

      Rich and creamy chowder with tender clams, garnished with chopped green onions, crispy bacon bits, and shredded cheddar cheese.
      $9.36
    • CHOWDER BREAD BOWL

      Rich and creamy chowder, brimming with tender seafood, topped with melted cheese, crispy bacon, and fresh green onions.
      $17.55
  • Other Entrees

    • THE DIVE'S ROASTA

      Linguine tossed in our signature Pan Roast sauce with shrimp, shredded blue crab, mussels, andouille sausage, parmesan cheese, and garnished with basil.
      $32.76
    • CIOPPINO

      The ultimate fisherman's stew! Sweet tomato soup featuring flavors of the sea with an assortment of Dungeness crab leg, calamari, shrimp, mussels, clams, and white fish stewed with a slew of aromatic herbs and spices. Served with linguine
      $35.68
    • THE DIVE CHOWDER

      Our signature homemade clam chowder is creamy yet full of flavor. Cooked with blue crab, whole clams, shrimp, and served with oyster crackers.
      $31.59
    • JAMBALAYA

      Rich tomato sauce, celery, onions, and green bell peppers, sautéed with rice, shrimp, andouille sausage, mussels, and calamari - all of which is seasoned with our cajun spices for a hearty meal
      $32.76
    • LOBSTER ROLL

      Lobster meat sautéed in garlic butter filled in between a brioche bun toasted with garlic butter and dressed with mayonnaise inside. Topped off with the Dive's cajun spice and parsley. Served with a side of cajun fries.
      $39.78
    • CAJUN LOBSTER PASTA

      Our creamy Cajun sauce tossed in with Maine Lobster, parmesan cheese, and linguine for a savory seafood symphony all on top of a whole Lobster.
      $66.10
  • Po Boys

    • FRIED CHICKEN PO BOY

      Fried chicken po' boy with crunchy lettuce, ripe tomatoes, and creamy mayo. choose from sides: cajun-style or regular fries, salad, clam chowder, truffle upgrade, or cajun tots.
      $19.89
    • BLACKENED CHICKEN PO BOY

      Blackened chicken, served in a classic po' boy style. options for sides include fries (cajun, regular, or cajun truffle), house salad, clam chowder, or cajun tots.
      $19.89
    • FRIED CATFISH PO BOY

      Crispy fried catfish on a soft roll with optional sides: cajun or regular fries, salad, clam chowder, cajun truffle fries upgrade, or tots.
      $22.23
    • BLACKENED CATFISH PO BOY

      Blackened catfish, dressed in the classic po' boy style. options for sides include cajun or regular fries, house salad, clam chowder, cajun truffle fries upgrade, or cajun tots.
      $22.23
    • SOFTSHELL PO BOY

      Soft Shell Crab in a toasted French roll with real Mustard and Remoulade spread. Crisp lettuce, tomato, sautéed celery, onion, and green bell peppers, and your choice of Cajun fries, regular fries, and House salad.
      $24.57
    • BLACKENED SHRIMP PO BOY

      Blackened shrimp on a classic french loaf. served with a choice of sides: cajun or regular fries, house salad, clam chowder, or an option to upgrade to cajun truffle fries or choose cajun tots.
      $21.06
    • FRIED SHRIMP PO BOY

      Fried shrimp on a traditional long roll, served with options: cajun variants, regular sides, or salad. upgrade available for truffle fries.
      $21.06
    • OYSTER PO BOY

      Crispy oysters in a French roll. Choose from Cajun fries, regular fries, house salad, no side, clam chowder, or Cajun truffle fries upgrade.
      $23.40
    • ANDOUILLE PO BOY

      Andouille sausage, dressed with lettuce, tomatoes, pickles on french bread. side options: cajun varieties, salad, clam chowder, or no side. upgrade to truffle fries available.
      $18.72
  • Salads

    • BLACKENED SALMON SALAD

      Spring mixed greens salad tossed in a balsamic vinaigrette and drizzled with Creole mustard. Served with a Blackened Salmon on top.
      $22.23
    • SPROUT SALAD

      Lightly fried sprouts over a bed of mixed greens served with a bacon vineagrette topped with red onions and feta cheese.
      $18.72
    • SHRIMP LOUIE SALAD

      A bed of crispy lettuce topped with Cajun- spiced shrimp, red onions, diced tomatoes, and hard boiled eggs. Served with an our house creamy tomato louie salad dressing.
      $21.06
    • HOUSE SALAD

      Fresh mix of greens, with an assortment of vegetables and homemade dressing.
      $14.04
    • CAESAR SALAD

      Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.
      $14.04
  • Kids Menu

    • CHICKEN ALFREDO

      Tender chicken pieces in a creamy alfredo sauce, tossed with fettuccine and topped with grated parmesan and parsley.
      $11.69
    • CHICKEN STRIPS

      Juicy, lightly coated tenders.
      $11.69
    • MAC AND CHEESE

      Creamy macaroni pasta topped with a crispy, vibrant red breadcrumb crust and garnished with sliced green onions.
      $11.69
  • Desserts

    • BREAD PUDDING

      Golden bread pudding topped with a scoop of ice cream, drizzled with vibrant raspberry sauce.
      $17.55
    • SMORES BREAD PUDDING

      Warm bread pudding topped with a scoop of vanilla ice cream and drizzled with a vibrant berry sauce.
      $19.89
  • Utensils

    • UTENSILS

      Fork, knife, spoon, napkin, salt, and pepper typically included.
    • NAPKINS

      Please inform us if you require napkins with your order.
  • Sauce Condiments

    • COCKTAIL SAUCE

      A tangy tomato-based sauce typically includes horseradish and spices, often paired with seafood dishes.
    • REMOULADE

      A tangy mayo-based sauce typically including mustard, pickles, and capers.
    • GREEN SAUCE

      A blend of cilantro, jalapeno, garlic, lime juice, and white vinegar, creating a fresh and zesty green sauce.
      $1.17
    • GARLIC AIOLI

      Roasted garlic blended with creamy mayonnaise and a hint of lemon.
    • GARLIC BUTTER

      Whipped butter with fresh garlic, salt, and herbs, made from scratch.
    • RANCH

      House-made buttermilk ranch dressing, typically featuring a blend of mayonnaise, sour cream, and herbs.
    • KETCHUP

      Tomato-based condiment, often sweetened and spiced, commonly used for burgers, fries, and various dishes worldwide.
    • TANGY BUFFALO

      A tangy buffalo sauce, typically featuring a blend of hot sauce and butter, delivering a medium heat and bold flavor.
    • HONEY HABANERO

      A blend of sweet honey and spicy habanero peppers.
      $1.17
    • FRESH CHOPPED HABANERO

      Fresh chopped habanero typically includes finely diced habanero peppers, known for their intense heat and vibrant flavor.
    • MOLASSES MUSTARD

      A blend of rich molasses and tangy mustard, typically featuring a hint of sweetness and a smooth texture.

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