The District Tap Menu

Salted pub-style Bavarian Pretzel served with Scotch ale beer cheese and white queso

White queso with chorizo and shredded pepper jack cheese topped with house-mare pico. Served with fried Cajun potato wedges

Bone-in and deep-fried, then grilled to perfection with our signature blend of buffalo sauce and Cajun dry rub. Takes a bit longer, but worth the wait.

Hand Breaded and tossed in our house-made firecracker sauce served on a bed of Asian slaw. Topped with green onion and sesame seeds.

Hand breaded and tossed in Cajun spices, served over chipotle mayo with a side of buffalo sauce.

Hand-breaded and crispy fried. Served with creamy horseradish peppercorn sauce and ranch.

Roasted red pepper hummus and spicy feta dip with cucumbers, grape tomatoes, Kalamata olives and pita chips. Feta cheese for garnish

Pan-seared dumplings filled with pork and vegetables, drizzled with soy glaze. Served with a side of soy sauce for dipping

Oven-roasted and served over a bed of greens with a side of buffalo sauce, chipotle ranch and a lemon wedge.

Chicken, pepper jack cheese, black beans, spinach, corn and cilantro. Served with sriracha aioli.

White queso , red onion, jalapeno, cheddar cheese, tomato, green onion and cilantro with sriracha aioli

White queso , red onion, jalapeno, cheddar cheese, tomato, green onion and cilantro with sriracha aioli

Served with celery, one sauce and your choice of house-made ranch or bleu cheese

Served with celery, one sauce and your choice of house-made ranch or bleu cheese

Baby spinach, blueberries, craisins, edamame, shredded carrots, red onion, avocado and sunflower seeds. Tossed with a raspberry walnut vinaigrette.

Romaine blend, roasted turkey, bacon, blue cheese crumbles, hard boiled egg, tomato and avocado. Served with house-made ranch

Romaine blend, tomatoes, cucumbers, celery, cheddar cheese and red onion. Tossed with buffalo ranch and topped with fried buffalo chicken tenders

Iceberg wedge, bacon bits, bleu cheese crumbles and grape tomatoes. Drizzled with house-made ranch.

Romaine blend, black bean and corn salsa, jicama, cilantro, pepper jack cheese, tomato and cucumber. Tossed with house made ranch and topped with bbq chicken and crispy onion straws.

Romaine blend, black bean and corn salsa, cilantro, cheddar and pepper jack cheeses. Tossed with chipotle ranch and topped with Cajun chicken and crispy tortilla strips.

Field greens, red onion, grape tomatoes and bleu cheese crumbles. Served with balsamic vinaigrette and topped with filet grilled just the way you like it.

Jalapeno, andouille sausage, shrimp, parmesan cheese and Cajun spices

Cajun seasoned patty, pepper jack cream cheese, fried jalapenos, chipotle mayo, lettuce, tomato and onion

Melted provolone cheese, shaved prime rib, cherrywood smoked bacon, Bulleit Bourbon BBQ sauce, crispy onion straws and pickles

Cheddar cheese, cherrywood smoked bacon, bourbon BBQ sauce, crispy onion straws and pickles

American Cheese, cherrywood smoked bacon, over-easy egg, tater tots, tomato jam, lettuce and onion

Garlic, olive oil, mozzarella, Parmesan, Roma tomato slices and fresh basil

3 Tacos served on a corn/flour blend tortilla, pulled chicken, sauteed onions, lettuce, white queso, avocado salsa tomatoes and sour cream

3 Tacos served on a corn/flour blend tortilla, blackened ribeye, melted chihuahua cheese, sauteed tri-colored bell peppers, onion, jalapenos and tomatoes

Fettuccine pasta tossed with Alfredo sauce, sauteed shrimp, Parmesan, sauteed red onions and garlic. Topped with blackened chicken. Served with a breadstick

Atlantic Salmon, hand-battered and deep-fried to a golden crisp. Served with fries and Asian slaw. Dijon horseradish and tartar sauce for dipping.

Brown sugar marinated, French-grilled maple bacon glazed bone-in pork chop. Served with jasmine rice and bacon-wrapped asparagus. Extra maple bacon glaze for dipping

Ribeye grilled to your liking and topped with lemon butter. Served with mashed potatoes and veggies

Cajun seasoned ribeye, grilled the way you like it and topped with Cajun butter. Served with mashed potatoes and veggies

Blackened salmon topped with lemon butter and served with mashed potatoes and veggies

Penne pasta, shrimp andouille sausage, asparagus, mushrooms and bacon. Tossed in sun-dried tomato pesto cream sauce. Topped with Parmesan cheese and red pepper flakes. Served with a breadstick

Loaded skewers with blackened sirloin, onion and mixed bell peppers, brushed with sriracha soy sauce cooked to medium. Drizzled teriyaki sauce and served over rice pilaf and broccoli

Ribeye, stir fry veggies and baby corn sauteed in stir fry sauce, and served atop jasmine rice. Topped with a drizzle of orange glaze, red pepper flakes and sesame seeds

Penne pasta with mushrooms, onions, garlic, spinach and roma tomatoes tossed in Rosa sauce. Topped with blackened salmon, Parmesan cheese and basil. Served with a breadstick

8oz. Sirloin topped with melted lemon butter and served with mashed potatoes and veggies

Cajun seasoned chicken on a white corn tortilla, sautéed onions, lettuce, white queso, avocado salsa and topped with tomatoes, lime crema, and cilantro.

Fried chicken tossed in buffalo, topped with lettuce tomato, pickle, chipotle mayo and pepper jack cheese. Served on a brioche bun

Ham, turkey, cherrywood smoked bacon, cheddar, Swiss, avocado, lettuce, tomato and mayo on a toasted hoagie. Try it as a wrap!

Blackened ribeye with bell peppers, onions, mushrooms, pinto beans, rice pilaf, cilantro, queso, tomatillo salsa and a drizzle of chipotle ranch. Wrapped in a flour tortilla. Try it as a bowl!

Filet, creamy horseradish peppercorn sauce and fried onion straws

A hand-breaded, crispy tenderloin with lettuce, tomato, onion, pickles and mayo on a brioche bun. Served with extra mayo, in true Indiana fashion.

Hand-breaded shrimp, pepper jack, boom boom sauce, shredded lettuce, tomato and red onion on a hoagie bun. Try it as a wrap!

Grilled chicken topped with cherrywood smoked bacon, avocado, melted Swiss, lettuce, tomato, onion and roasted garlic mayo on a toasted brioche bun. Try it as a wrap!

Ribeye steak topped with bell peppers, onions, jalapenos, mushrooms, mayo and provolone cheese. Served on a hoagie bun.

Crispy buffalo chicken tenders, cheddar, shredded lettuce, celery and a drizzle of house-made ranch wrapped in a flour tortilla. Served with a side of ranch.

Chocolate chip cookie topped with vanilla ice cream and your choice of chocolate or caramel sauce

White cheddar mac and cheese topped with parmesan.

Field greens, tomato, cucumbers, red onion and garlic croutons. served with your choice of dressing.