The District Menu

Buffalo sauce, blue cheese, celery, carrots.

3 cheese sauce crusted with herb croutons.

Served with marinara sauce.

Crisp romaine, shaved Grana Padano, croutons, hard-boiled egg, Caesar dressing.

Crisp romaine, red onion, cucumbers, feta cheese, honey mustard dressing.

Mixed greens, red onion, roasted grape tomato with oregano, cucumber, marinated olives, grilled asparagus, warm feta cheese, balsamic dressing.

Poached eggs with ham or bacon, English muffin, hollandaise sauce.

Poached eggs with sauteed spinach, English muffin, hollandaise sauce. Add smoked salmon for an additional charge.

Bell peppers, broccoli, ham, and Irish cheddar. Substitute egg whites for an additional charge.

NY strip 8oz. steak, fries or mixed green salad.

Hummus, lettuce, tomato, seeded brioche bun.

Chicken breast, pesto, mozzarella cheese, roasted peppers, lettuce, tomato on Texas toast.

7 grain bread, chipotle mayo and fries.

On roll bread, scrambled eggs, bacon, chipotle mayo and pepper Jack cheese.

Chopped red onion, shredded cheese and tortilla chips.

3 sliders, chipotle mayo, American cheese.

Marinated olives, celery, carrots, olive oil. Vegetarian.

Vegetarian. Gluten-free.

Toasted pita bread. Vegetarian.

3 cheese sauce crusted with herb breadcrumbs.

Chef’s selection of cheese, pecans, strawberry jam, toasted French bread. Add charcuterie for an additional charge.

Served with marinara sauce.

Buffalo sauce, celery, carrots, homemade blue cheese. Gluten-free.

Shredded cheese, lettuce, guaca, pico de gallo, sour cream, jalapenos and Cotija cheese. Gluten-free. Add protein for an additional charge.

Fried shrimp, sweet chili mayo, coleslaw and sesame seeds. Gluten-free.

Chipotle BBQ, Irish cheddar, pickles, jimaca salad and chipotle mayo.

Dried cranberries, candied pecans, balsamic dressing. Gluten-free. Vegetarian.

Baby arugula, strawberries, blueberries, candied walnuts, cranberries, pear and balsamic vinaigrette. Vegetarian.

Achiote marinated chicken breast, crisp romaine black bean salsa, cucumber, pico de gallo, shredded cheese, tortilla strips, avocado and ranch dressing.

Crisp romaine, shaved grana Padano, croutons, hard-boiled egg, Caesar dressing.

Crisp romaine, cherry tomato, red onion, cucumbers, feta cheese, honey mustard dressing.

Crisp romaine, avocado, cherry tomato, cucumber, hard-boiled egg, gorgonzola cheese, bacon, crispy chicken and ranch dressing.

8 oz. Grilled steak NY strip, romaine, red onion, red pepper, gorgonzola cheese, balsamic dressing. Gluten-free.

Mixed greens, roasted grape tomato with oregano, red onion, tomato, cucumber, marinated olives, grilled asparagus, feta cheese and balsamic dressing. Gluten-free.

Achiote marinated chicken breast, avocado, lettuce, tomato, pepper jack cheese, ciabatta bread, chipotle mayo and hand cut fries.

On brioche bun, avocado, lettuce, tomato, pickles, honey mustard, chipotle mayo, pepper jack cheese and fries.

Hummus, lettuce, tomato, seeded, brioche bun, hand cut fries. Vegetarian.

Homemade Angus beef patty, sour dill pickles, lettuce, tomato, chipotle mayo, brioche bun, hand-cut fries. Add-ons for an additional charge.

6 oz. hanger steak, caramelized onions, roasted red peppers, mozzarella cheese, chipotle mayo on a hero bread and sweet potato fries.

Achiote marinated, Boston cod, lettuce, pico de gallo, guaca, sour cream, jicama salad, tartar sauce and Cotija cheese. Gluten-free.

Fried shrimp, sweet chili mayo, lettuce, guaca, sour cream, Cotija cheese, pico de gallo, sesame seeds and jicama salad. Gluten-free.

Served with mash potato and sauteed spinach.

Served with mash potato, sauteed broccoli and roasted red pepper sauce.

12 oz. NY strip, sauteed broccoli, carrots, black peppercorn sauce and hand cut fries.

Ale beer batter cod fish, homemade tartar sauce, malt vinegar, hand-cut fries.

Gluten-free.

Homemade spaghetti pasta, roasted red pepper, mozzarella and creamy pesto sauce.

Marinated olives, celery, carrots, olive oil. Vegetarian.

Buffalo sauce, celery, carrots, homemade blue cheese.

Marinara sauce.

Vegetarian, gluten-free.

Crisp romaine, shaved grana Padano, croutons, hardboiled egg, Caesar dressing.

Dried cranberries, candied pecans, balsamic dressing. Vegetarian, gluten-free.

Achiote marinated chicken breast, crisp romaine, black bean salsa, cucumber, pico de gallo, shredded cheese, tortilla strips, jícama and avocado ranch dressing. Gluten-free.

Crisp romaine, red onion, cucumbers, cherry tomatoes, feta cheese, honey mustard dressing.

Grilled (8 oz.) steak NY strip, romaine, red onion, red pepper, Gorgonzola cheese, balsamic dressing. Gluten-free.

Mixed greens, red onion, grape tomato cucumber marinated olives, grilled asparagus, feta cheese balsamic dressing. Gluten-free.

Achiote marinated chicken breast, avocado, lettuce, tomato, pepper jack cheese, ciabatta bread, chipotle mayo and hand cut fries.

Ale beer batter cod fish, homemade tartar sauce, malt vinegar, hand cut fries.

6 oz. hanger steak, caramelized onions, roasted red peppers mozzarella cheese, chipotle mayo, on hero bread and sweet potato fries.

Lettuce, beef steak tomato, 7-grain toast, bacon and chipotle mayo.

Hummus, lettuce, tomato, on a seeded brioche bun, hand cut fries. Vegetarian.

Homemade Angus beef patty, sour dill, pickles, lettuce, tomato, chipotle mayo on seeded brioche bun, hand cut fries.